Egg Chapati Roll

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Eggs , Non-Vegetarian Appetizers , Non-Vegetarian Snacks , 30 Minute Recipes

 

Servings: 1 Preparation time:
Ingredients:
  • Chapatis, Chapathis, Indian Flatbread 1 chapati
  • Egg, Whole, Raw, Anda 2 eggs
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2tbsp coriander leaves (chutney)
  • Mint Leaves, Peppermint, Fresh, 2tbsp mint leaves (chutney)
  • Onions, Raw, Onion 2 onions (chopped)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Canola Oil, Vegetable Oil, Cooking 1tsp oil

Instructions (Preparation Steps):

  • First break and pour the eggs in a bowl
  • Add salt as per taste and beat it well
  • Now pour few drops of oil on a tawa
  • When the oil is hot enough put the chapatti on the tawa
  • Now take 3tsp of egg on the chapatti and spread it
  • Now sprinkle some chopped onions over the chapatti
  • Flip the chapatti and fry the other side with eggs and onions
  • It is ready now
  • Now add the coriander and mint chutney together
  • Put some chutney over the chapati and spread it
  • Now roll the chapatti in a roll paper
  • Chapatti roll is ready now to be served

Cook's Tip:
To boil a cracked egg, add some vinegar to the water and place the egg in it. The egg shell will remain inside.
75 likes
To keep salt from becoming lumpy in moist climate, add a dash of rice flour to it. Add a few rice grains in the salt shaker.
380 likes
To store mint leafs, take little bit of oil in pan and fry mint leafs for few mins...now u can store it long time..
170 likes

 

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  • Good
    920 days ago
    yummy ! yummy ! how tasty chappathi is this ! my gave a kiss after eating this . he like this very much!!!!!!