Egg Chapati Roll

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Eggs , Non-Vegetarian Appetizers , Non-Vegetarian Snacks , 30 Minute Recipes

 

Servings: 1 Preparation time:
Ingredients:
  • Chapatis, Chapathis, Indian Flatbread 1 chapati
  • Egg, Whole, Raw, Anda 2 eggs
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2tbsp coriander leaves (chutney)
  • Mint Leaves, Peppermint, Fresh, 2tbsp mint leaves (chutney)
  • Onions, Raw, Onion 2 onions (chopped)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Canola Oil, Vegetable Oil, Cooking 1tsp oil

Instructions (Preparation Steps):

  • First break and pour the eggs in a bowl
  • Add salt as per taste and beat it well
  • Now pour few drops of oil on a tawa
  • When the oil is hot enough put the chapatti on the tawa
  • Now take 3tsp of egg on the chapatti and spread it
  • Now sprinkle some chopped onions over the chapatti
  • Flip the chapatti and fry the other side with eggs and onions
  • It is ready now
  • Now add the coriander and mint chutney together
  • Put some chutney over the chapati and spread it
  • Now roll the chapatti in a roll paper
  • Chapatti roll is ready now to be served

Cook's Tip:
To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them. Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for long time.
174 likes
For making daniya (coriander) dip or pudina dip (mint) tastier and better in color, add some tsp. of curd in it.
122 likes
Don't throw away the foods left over. Store them in Fridge. Use them in making tasty dishes.
273 likes

 

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  • Good
    668 days ago
    yummy ! yummy ! how tasty chappathi is this ! my gave a kiss after eating this . he like this very much!!!!!!