Egg Chapati Roll

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Eggs , Non-Vegetarian Appetizers , Non-Vegetarian Snacks , 30 Minute Recipes

 

Servings: 1 Preparation time:
Ingredients:
  • Chapatis, Chapathis, Indian Flatbread 1 chapati
  • Egg, Whole, Raw, Anda 2 eggs
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2tbsp coriander leaves (chutney)
  • Mint Leaves, Peppermint, Fresh, 2tbsp mint leaves (chutney)
  • Onions, Raw, Onion 2 onions (chopped)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Canola Oil, Vegetable Oil, Cooking 1tsp oil

Instructions (Preparation Steps):

  • First break and pour the eggs in a bowl
  • Add salt as per taste and beat it well
  • Now pour few drops of oil on a tawa
  • When the oil is hot enough put the chapatti on the tawa
  • Now take 3tsp of egg on the chapatti and spread it
  • Now sprinkle some chopped onions over the chapatti
  • Flip the chapatti and fry the other side with eggs and onions
  • It is ready now
  • Now add the coriander and mint chutney together
  • Put some chutney over the chapati and spread it
  • Now roll the chapatti in a roll paper
  • Chapatti roll is ready now to be served

Cook's Tip:
Preserve eggs(anda) for a longer period Wash the eggs and put them slowly in a container full of lime water or mustard oil. The eggs will not only be preserved for long - they will not get spoiled either.
156 likes
Plant Mint plants all over your kitchen garden to prevent mice, they will never come near to your garden
235 likes
Don't store potatoes near onions! Potatoes rot quickly if stored near onions.
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  • Good
    1213 days ago
    yummy ! yummy ! how tasty chappathi is this ! my gave a kiss after eating this . he like this very much!!!!!!