Egg Chapati Roll

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Good based on 1 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Eggs , Non-Vegetarian Appetizers , Non-Vegetarian Snacks , 30 Minute Recipes

 

Servings: 1 Preparation time:
Ingredients:
  • Chapatis, Chapathis, Indian Flatbread 1 chapati
  • Egg, Whole, Raw, Anda 2 eggs
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2tbsp coriander leaves (chutney)
  • Mint Leaves, Peppermint, Fresh, 2tbsp mint leaves (chutney)
  • Onions, Raw, Onion 2 onions (chopped)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Canola Oil, Vegetable Oil, Cooking 1tsp oil

Instructions (Preparation Steps):

  • First break and pour the eggs in a bowl
  • Add salt as per taste and beat it well
  • Now pour few drops of oil on a tawa
  • When the oil is hot enough put the chapatti on the tawa
  • Now take 3tsp of egg on the chapatti and spread it
  • Now sprinkle some chopped onions over the chapatti
  • Flip the chapatti and fry the other side with eggs and onions
  • It is ready now
  • Now add the coriander and mint chutney together
  • Put some chutney over the chapati and spread it
  • Now roll the chapatti in a roll paper
  • Chapatti roll is ready now to be served

Cook's Tip:
Add 1 Tbsp of hot oil to the dough for making Kachories or Kulchas.
626 likes
After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
157 likes
Add a few drops of salt water to banana chips while frying them as this will make the chips crisper.
102 likes
Put a few leaves of mint in the container of rice to keep insects at bay.
57 likes
If you drop an egg on the floor, cover it with salt and let it remain like this for a couple of minutes. You will be able to easily clean the mess with a paper towel.
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  • Good
    268 days ago
    yummy ! yummy ! how tasty chappathi is this ! my gave a kiss after eating this . he like this very much!!!!!!