Easy Veg Pulao recipe. How to cook Easy Veg Pulao, Calories

Chitras foodbook
246 days ago

Calories (per serving)

817.3*

* based on total calories from ingredients

Allergies !!

This recipe contains Ingredients which might not suitable for people with below Allergies

Dairy Allergy

Peanut and Tree Nut Allergy

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Listed in : Vegetarian Tiffins , Vegetarian Rices , Vegetarian Breakfast , Kids Lunch Box

I don’t remember the source for this recipe but its really an easy to make , delicious rice variety.I usually prepare this for my husband’s lunch box .Tastes great with simple onion raita..So here we go ,

Servings: 1 Preparation time: 1 hour

Ingredients:

Basmati rice – 1/2 cup
Water –( 3/4 - 1 cup /Little less than 1 cup )
Vegetables (Carrot , beans , peas and potato )– 1 cup (chopped )
Green chili - 1 no (slit cut )
Ginger – 1piece (1 inch size /Chopped finely )
Garlic flakes – 5 ( –do-)
(Big) onion –1 no (-do-)
Cinnamon – 1stick (small)

Cloves – 2 nos
Cardamom – 1 no
Bay leaf – 1(small leaf)
Jeera – 1/4 tsp (optional)
Oil – 2 tbsp
Ghee – 2 tsp
Roasted cashew – (to garnish)

Instructions (Preparation Steps):

Wash and chop all the veggies and set aside.
Wash and soak the rice in water.(i soaked for 15 mins)Do not drain the water.
In a broad kadai , add oil , jeera and the spices in the same order.
Add the ginger , garlic pieces ..saute well and then add the finely chopped onions .Saute till it becomes transparent.
Finally add the chopped vegetables and the required salt.
Mix well and add the rice with soaked water.(the water should be less than 1 cup )
Transfer everything into a cooker and add 2 tsp of ghee to it.
Cover and Cook for 1 whistle.
Serve hot with raita !!