Easy Veg Pulao

SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 14 Ratings

Listed in : Vegetarian , Vegetarian Tiffins , Vegetarian Rices , Vegetarian Breakfast , Kids , Must Try , Kids Lunch Box

I don’t remember the source for this recipe but its really an easy to make , delicious rice variety.I usually prepare this for my husband’s lunch box .Tastes great with simple onion raita..So here we go ,

 

Servings: 1 Preparation time:
Ingredients:
  • Basmati Rice, Basmathi Rice Basmati rice – 1/2 cup
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water –( 3/4 - 1 cup /Little less than 1 cup )
  • Vegetables Peas And Carrots, Mixed Vegetables Vegetables (Carrot , beans , peas and potato )– 1 cup (chopped )
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly Green chili - 1 no (slit cut )
  • Ginger Root, Raw, Fresh Ginger Ginger – 1piece (1 inch size /Chopped finely )
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods Garlic flakes – 5 ( –do-)
  • Onions, Raw, Onion (Big) onion –1 no (-do-)
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks Cinnamon – 1stick (small)
  • Cloves, Ground, Clove, Lavang Cloves – 2 nos
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom – 1 no
  • Bay Leaf, Tej Patta Bay leaf – 1(small leaf)
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed Jeera – 1/4 tsp (optional)
  • Canola Oil, Vegetable Oil, Cooking Oil – 2 tbsp
  • Ghee, Ghee – 2 tsp
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Roasted cashew – (to garnish)

Instructions (Preparation Steps):

  • Wash and chop all the veggies and set aside.
  • Wash and soak the rice in water.(i soaked for 15 mins)Do not drain the water.
  • In a broad kadai , add oil , jeera and the spices in the same order.
  • Add the ginger , garlic pieces ..saute well and then add the finely chopped onions .Saute till it becomes transparent.
  • Finally add the chopped vegetables and the required salt.
  • Mix well and add the rice with soaked water.(the water should be less than 1 cup )
  • Transfer everything into a cooker and add 2 tsp of ghee to it.
  • Cover and Cook for 1 whistle.
  • Serve hot with raita !!

Cook's Tip:
soak the small onions in a bowl of water for half an hour.then takeout the onions and the skin will comeout more easily
203 likes
While making vareity rice, after mixing rice, press top of the rice using spoon so that it stays hot,fresh and tasty.
131 likes
Place unpeeled ginger in a sealable plastic bag and store in crisper for up to two weeks. If you need to store fresh ginger long-term, it can be frozen in an airtight container.
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