Dahi Baingan (oriya Dish)

Served HotServed Hot VegetarianVegetarian
Very Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , Special Diets , Special Diets No Onion & No Garlic , Special Diets Jains

Servings: 4
Ingredients:
  • Eggplant, Raw, Egg Plant 1 Eggplant (baingan/brinjal or chinese eggplant)
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves curry leaves
  • panch phoran (mustard, fenugreek,cumin, kalajeera, fennel seed )
  • Yogurt, Plain, Low Fat, Curd, yoghurt 250gm (curd) yogurt
  • Brown Sugar, 1 teaspoon sugar
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies
  • Ginger Root, Raw, Fresh Ginger (small) ginger 1 piece
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder (a pinch of ) turmeric powder
  • Canola Oil, Vegetable Oil, Cooking oil for frying

Instructions (Preparation Steps):

  • Cut brinjal into thin 2-inch long pieces.
  • Mix turmeric and salt in brinjal Deep fry the brinjal pieces and keep aside.
  • Mix yogurt gently with sugar, salt and little water and fried brinjals.
  • Heat one table spoon of oil in a pan and put the panch puran and allow them to splutter.
  • Add green chillies and ginger and fry them and then add curry leaves.
  • Then add it to yogurt and serve.
Cook's Tip:
To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily .
143 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
2003 likes
To bake potatoes quickly, place them in salt water for 15 minutes before baking. Use the skin of boiled potatoes to wipe mirrors to sparkling clean.
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