Dahi Baingan (oriya Dish)

Served HotServed Hot VegetarianVegetarian
No ratings

Listed in : Vegetarian , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , Special Diets , Special Diets No Onion & No Garlic , Special Diets Jains

Servings: 4
Ingredients:
  • Eggplant, Raw, Egg Plant 1 Eggplant (baingan/brinjal or chinese eggplant)
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves curry leaves
  • panch phoran (mustard, fenugreek,cumin, kalajeera, fennel seed )
  • Yogurt, Plain, Low Fat, Curd, yoghurt 250gm (curd) yogurt
  • Brown Sugar, 1 teaspoon sugar
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies
  • Ginger Root, Raw, Fresh Ginger (small) ginger 1 piece
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder (a pinch of ) turmeric powder
  • Canola Oil, Vegetable Oil, Cooking oil for frying

Instructions (Preparation Steps):

  • Cut brinjal into thin 2-inch long pieces.
  • Mix turmeric and salt in brinjal Deep fry the brinjal pieces and keep aside.
  • Mix yogurt gently with sugar, salt and little water and fried brinjals.
  • Heat one table spoon of oil in a pan and put the panch puran and allow them to splutter.
  • Add green chillies and ginger and fry them and then add curry leaves.
  • Then add it to yogurt and serve.
Cook's Tip:
Grind coarsely one lot of washed green chillies with a squeeze of lime juice, fill mini plastic cube tray and freeze. Then store in a freezer bag and use one or two cubes as required.
232 likes
Storing curry leaves for many days fresh. Pluck the leaves put it in a airtight container and keep it in fridge. It stays fresh for nearly 1 week to 10 days.
148 likes
Store root veggies in a plastic bag in the crisper drawer of the refrigerator.
236 likes
When buying eggplants, select those that have a nice glossy shine. Avoid ones that are dull in colour for they will be overripe and bitter.
86 likes
Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
407 likes

 

Rate this Recipe:

Average