Dahi Baingan (oriya Dish)

Served HotServed Hot VegetarianVegetarian
Very Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , Special Diets , Special Diets No Onion & No Garlic , Special Diets Jains

Servings: 4
Ingredients:
  • Eggplant, Raw, Egg Plant 1 Eggplant (baingan/brinjal or chinese eggplant)
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves curry leaves
  • panch phoran (mustard, fenugreek,cumin, kalajeera, fennel seed )
  • Yogurt, Plain, Low Fat, Curd, yoghurt 250gm (curd) yogurt
  • Brown Sugar, 1 teaspoon sugar
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies
  • Ginger Root, Raw, Fresh Ginger (small) ginger 1 piece
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder (a pinch of ) turmeric powder
  • Canola Oil, Vegetable Oil, Cooking oil for frying

Instructions (Preparation Steps):

  • Cut brinjal into thin 2-inch long pieces.
  • Mix turmeric and salt in brinjal Deep fry the brinjal pieces and keep aside.
  • Mix yogurt gently with sugar, salt and little water and fried brinjals.
  • Heat one table spoon of oil in a pan and put the panch puran and allow them to splutter.
  • Add green chillies and ginger and fry them and then add curry leaves.
  • Then add it to yogurt and serve.
Cook's Tip:
put the container for setting curds in a large hot case to make the curds set faster and better
246 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1926 likes
Don't put salt in the water until it comes to a boil. Salted water has a higher boiling point, so it'll take longer to boil
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