Dahi Baingan (oriya Dish)

Served HotServed Hot VegetarianVegetarian
Very Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Curries , Vegetarian Gravy , Vegetarian Sidedish , Special Diets , Special Diets No Onion & No Garlic , Special Diets Jains

Servings: 4
Ingredients:
  • Eggplant, Raw, Egg Plant 1 Eggplant (baingan/brinjal or chinese eggplant)
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves curry leaves
  • panch phoran (mustard, fenugreek,cumin, kalajeera, fennel seed )
  • Yogurt, Plain, Low Fat, Curd, yoghurt 250gm (curd) yogurt
  • Brown Sugar, 1 teaspoon sugar
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chilies
  • Ginger Root, Raw, Fresh Ginger (small) ginger 1 piece
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder (a pinch of ) turmeric powder
  • Canola Oil, Vegetable Oil, Cooking oil for frying

Instructions (Preparation Steps):

  • Cut brinjal into thin 2-inch long pieces.
  • Mix turmeric and salt in brinjal Deep fry the brinjal pieces and keep aside.
  • Mix yogurt gently with sugar, salt and little water and fried brinjals.
  • Heat one table spoon of oil in a pan and put the panch puran and allow them to splutter.
  • Add green chillies and ginger and fry them and then add curry leaves.
  • Then add it to yogurt and serve.
Cook's Tip:
Table salt is preferred for baking as it dissolves quickly. When it comes to savory meals, sea salt or coarse Kosher salt add texture and a more distinct flavor.
192 likes
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immediately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
452 likes
If you make your own ginger, garlic and fresh chilli pastes at home, ensure a longer life by adding a tablespoon of hot vegetable/ canola/ sunflower cooking oil to them and mixing well. Refrigerate and use as required.
304 likes

 

Rate this Recipe:

Average