Cream Of Spinach Soup

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 1 Ratings

Listed in : Vegetarian Soups , Vegetarian Gravy , Vegetarian Sidedish , 30 Minute Recipes

Servings: 2 Preparation time:
Ingredients:
  • Spinach, Raw, Spinach Leaves, Palak, Leafy Greens 500 gms spinach (washed and chopped)
  • Rice Flour, White, Powder, Rice Flour 1tbsp white flour
  • Whipped Cream, Fresh Cream ½ cup fresh cream
  • Onions, Raw, Onions ½ cup onion (chopped)
  • Butter, 2tbsp butter
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 4 cloves of garlic (chopped)
  • Pepper, Black Powder, Pippali, Ground Pepper 1tsp black pepper powder
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 1 cup water

Instructions (Preparation Steps):

  • First take some water in a deep bottom pan and boil it
  • Now put the chopped spinach in the boiling water
  • Boil it for a minute
  • Now drain the water and put the spinach in the cold water (it will keep the color of spinach green)
  • Now grind the chopped spinach and make a puree
  • Now put a pan on oven
  • Put 2tbsp of butter
  • Add the garlic now and fry for a minute
  • Now add the chopped onion
  • Fry the onion till it become soft
  • Now add the white four (maida)
  • After adding maida keep stirring continuously
  • Now add black pepper and salt and keep stirring for 1 minute
  • Now add little bit of water
  • Cook them till the gravy become thicker
  • Now add the spinach puree and mix it well
  • When the pure starts boiling put it down and pour it into a bowl
  • Now add the cream over the recipe as garnish
  • Cream of spinach is ready to be served

Cook's Tip:
To cut onion without crying - peel and cut onions under running water. Chop onions near a gas flame. Or refrigerating onions before chopping
75 likes
Wash the garlic buds before peeling the skin. The skin of the garlic will come off easily and quickly
42 likes
If whipping cream won’t thicken, add some instant vanilla pudding powder.
47 likes
To preserve the color of green vegetables(ex spinach), put them on to cook in boiling water with a pinch of soda, or keep the cover off the kettle while boiling them.
19 likes
Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch
553 likes

 

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  • willywhitebears
    willywhitebears
    Very Good
    155 days ago
    I think this is great to use because it has heaps of great recipient