Crab Masala

SpicySpicy Served HotServed Hot
based on 0 Ratings


Servings: 6 Preparation time:
  • Crustaceans, Crab, Blue, Raw, Crab Crab 1.5 kg (cleaned)
  • Onions, Raw, Onion Onion 4( thinly sliced.)
  • Canola Oil, Vegetable Oil, Cooking 3 tbsp oil
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chili Powder 2 tbsp (heaped)
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder 2 tbsp
  • Cumin Powder, Jeera Powder,  NITU DIDIs cumin powder Cumin Powder 1 tbsp
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam Masala 1 tbsp
  • Pepper, Black Powder, Pippali, Ground Pepper Pepper Powder 1 tbsp
  • Tomatoes, Red, Ripe, Raw, Red Tomato 2 (chopped) tomatoes
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 2 cups water
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 1 tbsp coriander leaves

Instructions (Preparation Steps):

  • Heat 3 tbsp oil and saute the onions till slightly brown.
  • Add a tbsp of ginger garlic paste and saute till it is a nice brown.
  • Saute till oil oozes out onlow flame. keep sprinkling water so that it doesnt stick to the bottom.
  • Add 2 chopped tomatoes, keep the flame on high and saute till it is all mashed up
  • Now add the cleaned crab, 2 cups water, required salt and let it get cooked on medium flame.
  • When all the water dries up and masala is coated, take off fire and garnish with coriander leaves.
  • Enjoy!!!!!

Cook's Tip:
Cayenne pepper can add a little fire to recipes. Use less, taste and then add more if you’d like.
Sprinkle some salt in a frying pan to prevent oil from splashing.
Add a little milk to onions while frying, this will help retain a rich colour and prevent them from burning


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