Coastal Fish Fry

SpicySpicy Served HotServed Hot
based on 0 Ratings


Servings: 3 Preparation time:
  • Fish, Mackerel, King, Raw, (King Fish 1 slice
  • Prawn, Shrimp Or large) prawns 6 nos
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch (Kashmiri) Chili Powder 1 (heaped) tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric Powder 1/4 tsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt as Needed
  • Lemon-lime Soda, Contains Caffeine, Lime Soda Lime (Juice )1 tsp
  • Ginger Paste, Puree, Ginger Paste 1/2 tsp
  • Ginger Garlic Paste, Garlic Paste 1/2 tsp
  • Rice Flour, White, Powder, Rice Flour Rice Flour 1 (heaped) tsp

Instructions (Preparation Steps):

  • Make a paste of all these and apply on the fish and keep aside for atleast half an hour
  • Shallow fry it in coconut oil.
  • Serve warm with sliced onions.

Cook's Tip:
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immediately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
In a recipe with both salt and some sort of acid, such as lemon (citrus), vinegar, or wine, you can offset one of the flavors by adding more of the other. For example, in a dish with too much vinegar, add salt to balance it out. Likewise, in an over-salted dish, add more vinegar.
If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze.


Rate this Recipe: