Chocolate Mousse Cake

Served ColdServed Cold Non VegetarianNon Vegetarian
Very Good based on 18 Ratings

Listed in : Vegetarian , Vegetarian Cakes , Kids , Must Try , Special Diets , Special Diets No Oil , Kids Snacks

Servings: 3 Preparation time:
  • Cocoa Mix, Coco Powder, 3 tbsp cocoa powder
  • Corn Flour, Maize Flour, Whole-grain, White, Cornflour 2 tbsp cornflour
  • Brown Sugar, 8 tbsp sugar
  • Milk, Producer, Warm, hot 4 cups milk
  • Whipped Cream, Fresh Cream 1 1/2 cups cream
  • Whipped Cream, Fresh Cream 2 tbsp whipped cream (chilled)
  • Gelatin Desserts, Dry Mix, Gelatine 3 tsp gelatine
  • Cherries, Sour, Red, Raw, Red Cherries, canned cherry 6 cherries (glaced, blanched, canned, fresh, any)

Instructions (Preparation Steps):

  • Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it. Do not stir. Keep
  • aside.
  • Mix coco and cornflour in 1/2 cup milk. Boil remaining milk with sugar, for 5
  • minutes.
  • Add cocoa paste gradually, stirring continuously. Cool for 3-4 minutes. Cool a
  • little.
  • Warm the soaked gelatine over very low flame, stirring. Do not boil. Mix into the
  • milk and stir. Chill till thick but not set.
  • Beat with hand beater till smooth. Gently mix in cream. Pour in individual
  • mousse cups. Set in freezer.
  • Once set transfer to fridge compartment. 15 minutes prior to serving, ice a swirl
  • of whipped cream on each with an icing gun. Sprinkle a pinch of cocoa powder.
  • Top with a cherry. Transfer to freezer.

Cook's Tip:
Basic baking equipment: Wet measuring cup, dry measure, measuring spoons, baking sheets, muffin pan, square cake pan, oblong cake pan, loaf pan and pie pan. Don’t forget a whisk and/ or mixer, mixing bowls in various sizes, large mixing spoons and a spatula.
If you have burned your tongue after eating the hottest thing, drink few sips of cold milk, place them in the mouth for two minutes turn them here and there. It will relieve irritation .
Cherries are very perishable, and they should be refrigerated in a plastic bag. Before eating them, let them come to room temperature as the flavor is much better.


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