Chocolate Mousse Cake

Served ColdServed Cold Non VegetarianNon Vegetarian
Very Good based on 18 Ratings

Listed in : Vegetarian , Vegetarian Cakes , Kids , Must Try , Special Diets , Special Diets No Oil , Kids Snacks

Servings: 3 Preparation time:
Ingredients:
  • Cocoa Mix, Coco Powder, 3 tbsp cocoa powder
  • Corn Flour, Maize Flour, Whole-grain, White, Cornflour 2 tbsp cornflour
  • Brown Sugar, 8 tbsp sugar
  • Milk, Producer, Warm, hot 4 cups milk
  • Whipped Cream, Fresh Cream 1 1/2 cups cream
  • Whipped Cream, Fresh Cream 2 tbsp whipped cream (chilled)
  • Gelatin Desserts, Dry Mix, Gelatine 3 tsp gelatine
  • Cherries, Sour, Red, Raw, Red Cherries, canned cherry 6 cherries (glaced, blanched, canned, fresh, any)

Instructions (Preparation Steps):

  • Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it. Do not stir. Keep
  • aside.
  • Mix coco and cornflour in 1/2 cup milk. Boil remaining milk with sugar, for 5
  • minutes.
  • Add cocoa paste gradually, stirring continuously. Cool for 3-4 minutes. Cool a
  • little.
  • Warm the soaked gelatine over very low flame, stirring. Do not boil. Mix into the
  • milk and stir. Chill till thick but not set.
  • Beat with hand beater till smooth. Gently mix in cream. Pour in individual
  • mousse cups. Set in freezer.
  • Once set transfer to fridge compartment. 15 minutes prior to serving, ice a swirl
  • of whipped cream on each with an icing gun. Sprinkle a pinch of cocoa powder.
  • Top with a cherry. Transfer to freezer.

Cook's Tip:
You can tell if a cake or loaf is done if you stick a toothpick in the middle and it comes out clean.
40 likes
Adding half of teaspoon of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.
316 likes
Cherries are very perishable, and they should be refrigerated in a plastic bag. Before eating them, let them come to room temperature as the flavor is much better.
46 likes

 

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