Chicken Pie

SpicySpicy Served HotServed Hot
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Servings: 4 Preparation time:
Ingredients:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken (baked/Roasted leftovers) 1/2 kg (shredded)
  • (If you dont have leftovers, just pressure cook chicken with pepper and salt or roast it in oven with pepper and salt)
  • For White Sauce:
  • Plain Flour, Maida, Refined flour Maida 1 tbsp
  • Butter, Butter 1 tbsp
  • Milk, Producer, Warm, hot Milk 400 ml
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers Pepper as needed
  • Salt, Common Salt, Rock Salt, Table Salt salt as needed
  • Potato Layer:
  • Potato, Flesh And Skin, Raw, aloo Potato 1/2 kg
  • Butter, Butter 2 tbsp
  • Milk, Producer, Warm, hot Milk 1/4 cup
  • Salt, Common Salt, Rock Salt, Table Salt Salt as needed
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, peppers Pepper as needed.
  • Brick Cheese, Grated cheese Cheese (Grated: 1/4 to) 1/2 cup
  • (From my personal experience, do not use cheddar cheese, it browns very fast. You can use regular block cheese grated.)

Instructions (Preparation Steps):

  • Chicken Layer:
  • Grease a baking dish and layer the chicken shredded at the bottom.
  • White Sauce Layer:
  • In a sauce pan, melt 2 tbsp butter, add the maida to it.
  • Mix it properly on low heat and when the raw smell is gone (pls do not brown it) add the milk to it and whisk properly till you get a thick sauce. Add pepper and salt to this.
  • Pour this over the chicken layer.
  • Potato Layer:
  • Pressure cook the potatoes and mash it properly and add butter and milk to it to make a smooth paste
  • Add salt and pepper to this mix.
  • Now add the potato mash on top of it and smooth it with a spatula.
  • Sprinkle grated cheese on top (generously!!!! for better taste)
  • Bake for half hour (more or less) depending on the oven, the potatoes have to brown a bit (that is the idea)
  • Slice and enjoy it warm with butter toasted garlic bread.

Cook's Tip:
When a recipe calls for beating butter, plan ahead and make sure your butter is at room temperature.
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Plan meals with common ingredients to save money. For example, if you’re using cheese in one meal, include it in another. Or if you’re using a certain vegetable, incorporate it into another meal too.
138 likes
1 cup heavy cream can be replaced by 1 cup evaporated milk OR ¾ cup milk with 1/3 cup of butter.
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