Chicken Masala Coorg

VideoVideo SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
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Listed in : Non-Vegetarian Chicken , Non-Vegetarian Curries , Non-Vegetarian Gravy , Non-Vegetarian Sidedish

Servings: 2 Preparation time:
Ingredients:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken 250 gms chicken (pieces)
  • Sirka Vinegar, White Vinegar, Vinegar 1tsp vinegar
  • Onions, Raw, Onions 1 onion (medium size /chopped)
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1tsp red chili powder
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli 1 green chili
  • 10 black pepper pods
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods 5 cloves of garlic
  • Ginger Root, Raw, Fresh Ginger 1 piece ginger (small)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Canola Oil, Vegetable Oil, Cooking 1tbsp oil
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water
  • Cumin Powder, Jeera Powder, NITU DIDIs cumin powder 1tsp cumin powder (roasted)
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves (for garnish)

Instructions (Preparation Steps):

  • First put green chili, red chili powder, onions, black pepper pods, garlic and ginger in a grinder
  • Make a fine paste
  • Put the paste in a bowl
  • Add vinegar and salt in the paste
  • Now add the chicken pieces in the paste and mix well
  • Marinade the chicken pieces for an hour
  • Heating up 1tbsp of oil in a wok
  • Put the marinated chicken pieces with the masala in the hot oil
  • Stir them and cook for a minutes
  • Now add masala water
  • Cover the wok with a lid and let them cook for 15-20 minutes
  • Chicken is done now
  • Now put the roasted cumin powder and mix well
  • Garnish the chicken dish with coriander leaves
  • It is now ready to be served

Cook's Tip:
Add three or four drops of vinegar while cooking peas if you want them to retain their natural green colour
52 likes
Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
431 likes
Wash your hands after handling raw chicken, beef or pork to prevent food poisoning.
81 likes
Place unpeeled ginger in a sealable plastic bag and store in crisper for up to two weeks. If you need to store fresh ginger long-term, it can be frozen in an airtight container.
63 likes
Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch
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