Chicken Kohlapuri

SpicySpicy Served HotServed Hot
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Servings: 6 Preparation time:
Ingredients:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken 1 kg
  • (Marinate this chicken pieces with):
  • Ginger Paste, Puree, Ginger Paste 1/2 tbsp
  • Ginger Garlic Paste, Garlic Paste 1/2 tbsp
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chili Powder 1.5 tsp
  • Garam Masala Powder, NITU DIDIs garam masala powder Garam Masala 1 tsp
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric 1/4 tsp
  • Lemons, Raw, With Peel, Lime, Lemon Lemon( juice: of half a lemon)
  • Salt, Common Salt, Rock Salt, Table Salt Salt ( as required)
  • (Keep this aside for 30 minutes or more)
  • Canola Oil, Vegetable Oil, Cooking Oil 3 tbsp
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom 2
  • Cloves, Ground, Clove, Lavang Cloves 3
  • Pepper corns 1/2 tsp
  • Chakra Phool Star Anise, Star Anise 1
  • Bay Leaf, Tej Patta Bay leaf 1
  • (Heat the oil and add these whole garam masala and let it be on a low flame for a few seconds)
  • TO TEMPER:
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed Cumin seeds 1 tsp
  • Coriander Seeds, Hara Dhaniya Coriander Seeds 2 tsp
  • Til Sesame Seed, Gingelly Sesame seeds 1 tsp
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods Garlic 4 cloves (minced)
  • Coconut , Raw, Fresh (Grated) Coconut 2 tbsp
  • Onions, Raw, Onion Onions (sliced)3
  • (Saute till it slightly changes colour.)

Instructions (Preparation Steps):

  • Heat the oil and add these whole garam masala and let it be on a low flame for a few seconds.
  • Now add:
  • Cumin seeds: 1 tsp
  • Coriander Seeds: 2 tsp
  • Sesame seeds: 1 tsp
  • Garlic: 4 cloves minced
  • Grated Coconut: 2 tbsp
  • Saute till it slightly changes colour.
  • Now add:
  • Onions sliced: 3
  • When it is slightly browned, take off stove and let it cool.
  • Now in a blender, make puree of two tomatoes. To it, add the sauteed onion masala and make a fine paste.
  • Now we will go on to prepare the gravy.
  • Heat 2 tbsp oil and add the tomato onion paste and saute for a minute or two.
  • To it, add:
  • Red chili powder: 1.5 tsp
  • Garam masala 1/2 tsp
  • Saute on low flame till oil separates.
  • Add the marinated chicken pieces, salt and enough water and let it boil.
  • Once it boils, lower the flame and keep the lid and let it get cooked.
  • Keep stirring in between.
  • When the chicken is cooked, garnish with coriander leaves and serve with roti/chapati or even rice.

Cook's Tip:
While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
443 likes
Its much easier to grind small cardamom if you add some sugar to it while grinding.
469 likes
To make garlic cloves easier to peel, microwave them for about 10-15 seconds.
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