Chena Murki

Served ColdServed Cold VegetarianVegetarian
No ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Paneer, Panner 100 grams paneer
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 6 tbsp water
  • Brown Sugar, ¾ cup sugar
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi ½ tsp cardamom powder
  • Lemon Juice, Raw, Lime Juice, Lemon Juice ½ tsp lemon juice
  • Ghee, 3 tbsp ghee

Instructions (Preparation Steps):

  • • Cut paneer into small pieces and fry in hot ghee on medium flame till the paneer is light brown in colour.
  • • Take out on an absorbent paper and allow it to cool.
  • • Mix water and sugar and make a thick sugar syrup. Add cardamom powder or rose essence and switch off flame.
  • • Add lemon juice and paneer pieces. Mix well so that the paneer pieces are coated with sugar syrup.
  • • Let it cool and serve.
  • • Optional- decorate with silver foil
Chena Murki

Chena Murki

Cook's Tip:
After you finish making ‘paneer’, don’t throw away the remaining water. Use it while kneading chapati dough or making a soup. It not only adds to the taste,but is also very nutritious
132 likes
Put two to three cloves in the sugar to keep ants at bay.
535 likes
If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
308 likes
Are u fed up of bad smell in entire house, while preparing ghee. Then just store the butter or malai(cream) , from which u prepare ghee, in freezer... This will not produce bad smell whlie heating butter or malai.
124 likes
Squeeze lemon juice over half-eaten fruits (eg apple, orange etc) and prevent them from rotting or turning brown.
31 likes

 

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