Chena Murki

Served ColdServed Cold VegetarianVegetarian
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Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Paneer, Panner 100 grams paneer
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 6 tbsp water
  • Brown Sugar, ¾ cup sugar
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi ½ tsp cardamom powder
  • Lemon Juice, Raw, Lime Juice, Lemon Juice ½ tsp lemon juice
  • Ghee, 3 tbsp ghee

Instructions (Preparation Steps):

  • • Cut paneer into small pieces and fry in hot ghee on medium flame till the paneer is light brown in colour.
  • • Take out on an absorbent paper and allow it to cool.
  • • Mix water and sugar and make a thick sugar syrup. Add cardamom powder or rose essence and switch off flame.
  • • Add lemon juice and paneer pieces. Mix well so that the paneer pieces are coated with sugar syrup.
  • • Let it cool and serve.
  • • Optional- decorate with silver foil
Chena Murki

Chena Murki

Cook's Tip:
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
2034 likes
To get rid of the smell and help sanitize the cutting board, rub it all over with the cut side of half a lemon or wash it in undiluted bottled juice.
27 likes
To make a simple apple milkshake or apple milk for kids, peel 2 apples and cut them into big chunks. Add 2 cups of boiled and chilled milk to this and blend them into a smoothie like consistency.A tablespoon of sugar can be added if desired. This milkshake can be given to kids who are over an year old.
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