Chena Murki

Served ColdServed Cold VegetarianVegetarian
No ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Paneer, Panner 100 grams paneer
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 6 tbsp water
  • Brown Sugar, ¾ cup sugar
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi ½ tsp cardamom powder
  • Lemon Juice, Raw, Lime Juice, Lemon Juice ½ tsp lemon juice
  • Ghee, 3 tbsp ghee

Instructions (Preparation Steps):

  • • Cut paneer into small pieces and fry in hot ghee on medium flame till the paneer is light brown in colour.
  • • Take out on an absorbent paper and allow it to cool.
  • • Mix water and sugar and make a thick sugar syrup. Add cardamom powder or rose essence and switch off flame.
  • • Add lemon juice and paneer pieces. Mix well so that the paneer pieces are coated with sugar syrup.
  • • Let it cool and serve.
  • • Optional- decorate with silver foil
Chena Murki

Chena Murki

Cook's Tip:
To extract more juice out of lemons, microwave them for 10 seconds or roll them with the palm of your hand for sometime before extraction.
30 likes
To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.
105 likes
Putting 3-4 cloves in the sugar container will keep the ants at bay.
300 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1625 likes
When boiling milk, smear ghee on the edges of the vessel to prevent overflow
92 likes

 

 

Rate this Recipe:

Average