Chena Murki

Served ColdServed Cold VegetarianVegetarian
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Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Paneer, Panner 100 grams paneer
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 6 tbsp water
  • Brown Sugar, ¾ cup sugar
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi ½ tsp cardamom powder
  • Lemon Juice, Raw, Lime Juice, Lemon Juice ½ tsp lemon juice
  • Ghee, 3 tbsp ghee

Instructions (Preparation Steps):

  • • Cut paneer into small pieces and fry in hot ghee on medium flame till the paneer is light brown in colour.
  • • Take out on an absorbent paper and allow it to cool.
  • • Mix water and sugar and make a thick sugar syrup. Add cardamom powder or rose essence and switch off flame.
  • • Add lemon juice and paneer pieces. Mix well so that the paneer pieces are coated with sugar syrup.
  • • Let it cool and serve.
  • • Optional- decorate with silver foil
Chena Murki

Chena Murki

Cook's Tip:
When cooking with lemon juice, if possible, add it at the end of the cooking time or after the dish has been cooked to minimize or prevent the loss of vitamin C.
56 likes
Measure dry ingredients like flour and sugar with dry measuring cups. Fill the cup and scrape a knife over the top to remove extra.
701 likes
To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.
113 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1121 likes
When boiling milk, smear ghee on the edges of the vessel to prevent overflow
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