Chena Murki

Served ColdServed Cold VegetarianVegetarian
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Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Kids , Special Diets , Special Diets Jains

Servings: 5 Preparation time:
Ingredients:
  • Paneer, Panner 100 grams paneer
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 6 tbsp water
  • Brown Sugar, ¾ cup sugar
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi ½ tsp cardamom powder
  • Lemon Juice, Raw, Lime Juice, Lemon Juice ½ tsp lemon juice
  • Ghee, 3 tbsp ghee

Instructions (Preparation Steps):

  • • Cut paneer into small pieces and fry in hot ghee on medium flame till the paneer is light brown in colour.
  • • Take out on an absorbent paper and allow it to cool.
  • • Mix water and sugar and make a thick sugar syrup. Add cardamom powder or rose essence and switch off flame.
  • • Add lemon juice and paneer pieces. Mix well so that the paneer pieces are coated with sugar syrup.
  • • Let it cool and serve.
  • • Optional- decorate with silver foil
Chena Murki

Chena Murki

Cook's Tip:
After you finish making ‘paneer’, don’t throw away the remaining water. Use it while kneading chapati dough or making a soup. It not only adds to the taste,but is also very nutritious
133 likes
Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
605 likes
If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier for squeeze.
49 likes
To unmould chilled dishes quickly, dip container halfway into hot water for a few seconds and then unmould.
306 likes
Its much easier to grind small cardamom if you add some sugar to it while grinding.
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