Chaler Payesh

Served ColdServed Cold VegetarianVegetarian
based on 0 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Vegetarian Sidedish , Cuisine , Cuisine Bengali , Kids

KHEER or CHALER PAYESH – IN BENGALI

 

Servings: 3 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot Milk 1 litre
  • Basmati Rice, Basmathi Rice Basmati rice 3/4 cup
  • Brown Sugar, Sugar 1/2 cup
  • Bay Leaf, Tej Patta Bay leaf 2-3 pieces
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom 2 tsp
  • Almonds, Badam Almonds 10-12 pieces
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew 8-10 pieces
  • Raisins, Seedless, Raisins Raisins 12-14 pieces

Instructions (Preparation Steps):

  • • Boil the milk in very low flame and let it condense till it become almost 3/4 of its original volume
  • • Keep on adding sugar to the milk and keep stirring
  • • When the milk starts to boil, add the rice slowly to it
  • • Stir the milk continuously
  • • As the rice gets cooked add cardamom and bay leaf
  • • After about 20-25 minutes, when the milk has thickened and the rice grains has become soft, add cardamom and cashew to it and stir gently
  • • Remove the container from flame and garnish with almonds sliced into half and raisins
  • • Keep the kheer (payesh) in the refrigerator for 2-3 hours
  • • Serve chilled kheer and relish the taste

Cook's Tip:
Wash the rice a few times until the water runs clear. Remove all the water until no water remains. Let it sit for 20 minutes. This will remove all the starch and help the rice to remain separate.
151 likes
Soak almonds in warm water for a minute if you need to peel them quickly
87 likes
First rinse raisins, dates and figs in very cold water before putting them through the food chopper. They will not form such a gummy mass.
182 likes
put oil on border of vessel to prevent milk from boil over
93 likes
Putting 3-4 cloves in sugar container will keep the ants at bay.
499 likes

 

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