Chaler Payesh

Served ColdServed Cold VegetarianVegetarian
based on 0 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Vegetarian Sidedish , Cuisine , Cuisine Bengali , Kids

KHEER or CHALER PAYESH – IN BENGALI

 

Servings: 3 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot Milk 1 litre
  • Basmati Rice, Basmathi Rice Basmati rice 3/4 cup
  • Brown Sugar, Sugar 1/2 cup
  • Bay Leaf, Tej Patta Bay leaf 2-3 pieces
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom 2 tsp
  • Almonds, Badam Almonds 10-12 pieces
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew 8-10 pieces
  • Raisins, Seedless, Raisins Raisins 12-14 pieces

Instructions (Preparation Steps):

  • • Boil the milk in very low flame and let it condense till it become almost 3/4 of its original volume
  • • Keep on adding sugar to the milk and keep stirring
  • • When the milk starts to boil, add the rice slowly to it
  • • Stir the milk continuously
  • • As the rice gets cooked add cardamom and bay leaf
  • • After about 20-25 minutes, when the milk has thickened and the rice grains has become soft, add cardamom and cashew to it and stir gently
  • • Remove the container from flame and garnish with almonds sliced into half and raisins
  • • Keep the kheer (payesh) in the refrigerator for 2-3 hours
  • • Serve chilled kheer and relish the taste

Cook's Tip:
Knead the flour with warm milk if you want ‘puris’ or ‘parathas’ to remain fresh longer while travelling.
93 likes
keep almonds fresh for a longer time store it in an air tight container with a little sugar.
96 likes
Brown sugar will not get hard if it is stored in the refrigerator.
426 likes
While making vareity rice, after mixing rice, press top of the rice using spoon so that it stays hot,fresh and tasty.
117 likes
It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
260 likes

 

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