Chaler Payesh

Served ColdServed Cold VegetarianVegetarian
based on 0 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Vegetarian Sidedish , Cuisine , Cuisine Bengali , Kids

KHEER or CHALER PAYESH – IN BENGALI

 

Servings: 3 Preparation time:
Ingredients:
  • Milk, Producer, Warm, hot Milk 1 litre
  • Basmati Rice, Basmathi Rice Basmati rice 3/4 cup
  • Brown Sugar, Sugar 1/2 cup
  • Bay Leaf, Tej Patta Bay leaf 2-3 pieces
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom 2 tsp
  • Almonds, Badam Almonds 10-12 pieces
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew 8-10 pieces
  • Raisins, Seedless, Raisins Raisins 12-14 pieces

Instructions (Preparation Steps):

  • • Boil the milk in very low flame and let it condense till it become almost 3/4 of its original volume
  • • Keep on adding sugar to the milk and keep stirring
  • • When the milk starts to boil, add the rice slowly to it
  • • Stir the milk continuously
  • • As the rice gets cooked add cardamom and bay leaf
  • • After about 20-25 minutes, when the milk has thickened and the rice grains has become soft, add cardamom and cashew to it and stir gently
  • • Remove the container from flame and garnish with almonds sliced into half and raisins
  • • Keep the kheer (payesh) in the refrigerator for 2-3 hours
  • • Serve chilled kheer and relish the taste

Cook's Tip:
First rinse raisins, dates and figs in very cold water before putting them through the food chopper. They will not form such a gummy mass.
161 likes
While making vareity rice, after mixing rice, press top of the rice using spoon so that it stays hot,fresh and tasty.
100 likes
Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
1038 likes
While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
77 likes
To save your sugar from ants put some cloves in the jar.
263 likes

 

 

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