Capsicum Rice

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Good based on 3 Ratings

Listed in : Vegetarian , Vegetarian Appetizers , Vegetarian Rices , Regional Andhra , Vegetarian Breakfast , Kids Lunch Box

Servings: 2 Preparation time:
Ingredients:
  • Peppers, Sweet, Green, Raw, Capsicum, Bell Pepper 2 capsicums (chopped into small pieces)
  • Rice, White, Short-grain, Raw, Plain 250 gms rice (half cooked)
  • 2tbsp black gram dal
  • Coriander Seeds, Hara Dhaniya 2tbsp coriander seeds
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1 piece cinnamon
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1tsp cumin seeds (half roasted)
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 4 red chilies
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves Curry leaves
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 2tsp mustard seeds
  • 2tbsp gram dal
  • Coconut , Raw, Fresh 2tsp coconut (dry)
  • Peanut Oil, 1tbsp peanuts
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander Coriander leaves (chopped/ for garnish)
  • Salt, Common Salt, Rock Salt, Table Salt Salt per taste
  • Lemon Juice, Raw, Lime Juice, Lemon Juice 1tsp lemon juice
  • Canola Oil, Vegetable Oil, Cooking 2tbsp oil (ghee)
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1tsp turmeric powder
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated water

Instructions (Preparation Steps):

  • First put few drops of oil in a hot deep bottom pan
  • Now add black gram dal, coriander seeds, cinnamon stick, cumin seeds and 2 red chilies
  • Roast them for few minutes
  • Now take them out and grind them to make a fine powder
  • Now pour 1tbsp oil in the pan and let it become hot
  • Put 2 red chilies
  • Now put curry leaves and gram dal
  • Now fry them for a minute
  • Now add the peanuts
  • Fry till the peanuts become golden brown color
  • Now add the dry coconut powder
  • Put the capsicum now
  • Put salt
  • Add turmeric powder
  • Now pour 1tsp of lemon juice
  • Stir them well to mix
  • Fry them till the capsicum become soft
  • Now add the grinned masala
  • Mix them well
  • Now add the rice and mix well
  • Add 2tbsp of water and cover it
  • Simmer it for 2 minutes now
  • Garnish it with coriander leaves

Cook's Tip:
If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
298 likes
in some place u may not get curry leaves, in this case u can take fresh curry leaves and wash it well and put it in the freezer...when necessary, jus take it out and keep for few mins, u can get a fresh leaf, as u pluck from the plant
53 likes
Add 1 Tbsp of hot oil to the dough for making Kachories or Kulchas.
265 likes
To soothe a sore throat, drink honey and lemon tea. It will have a relaxing effect on the throat and will also help to suppress a cough.
22 likes
Keep Fresh coriander and curry leaves wrapped in 2-3 layers of newspaper. It will last for more than a week.
170 likes

 

Reference & Contributions from:

Rate this Recipe:

     
Average