Butter Naan

SpicySpicy Served HotServed Hot
based on 0 Ratings


Servings: 3 Preparation time:
  • Plain Flour, Maida, Refined flour (Refined flour)Maida) - 4 cups ( 400 g )
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb Baking powder - 1 teaspoon
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb Soda bicarbonate - 1/2 teaspoon
  • Salt, Common Salt, Rock Salt, Table Salt Salt - 1 teaspoon
  • Brown Sugar, Sugar - 2 teaspoons
  • Egg, Whole, Raw, Anda Egg - 1
  • Milk, Producer, Warm, hot Milk - 1 cup
  • Yogurt, Plain, Low Fat, Curd, yoghurt Yogurt - 2 tablespoons
  • Canola Oil, Vegetable Oil, Cooking Oil - 2 tablespoons
  • Onion Seeds, kalonji Onion seeds (kalonji) - 2 teaspoons ( optional )
  • Butter, Butter - 2 teaspoons

Instructions (Preparation Steps):

  • Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water.
  • Knead well into a medium soft dough.
  • Apply a little oil and keep it under wet cloth for one hour.
  • Make eight equal sized balls.
  • Apply a little oil and put onion seeds ( optional ) on top. Press sides first and then center of the dough ball. Give a round flat shape.
  • Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC.
  • Remove using skewers / tongs when it is crisp and lightly browned on both sides ( 3 - 4 minutes for each side ). Serve hot topped with butter.

Cook's Tip:
You can add salt to the butter if you wish or store it unsalted in the fridge
Add fresh fruit to yogurt or oatmeal for a pleasant texture and added vitamin boost.
To boil a cracked egg, add some vinegar to the water and place the egg in it. The egg shell will remain inside.


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