Butter Chicken

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 6 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Chicken , Non-Vegetarian Curries , Non-Vegetarian Gravy

Servings: 4
Ingredients:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken - 300 grams, (cleaned and cut into small pieces)
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks Cinnamon - 1 stick
  • Salt, Common Salt, Rock Salt, Table Salt Salt - to taste
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew (& almond paste) - 1/2 cup (a handful ground smoothly)
  • Ginger Garlic Paste, Ginger garlic paste - 2 tsp
  • Onions, Raw, Onion Onion - one chopped
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder - 1/4 tsp
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilly powder - 2 tsp
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder - 1 tspn
  • Orange Food Color, Colour Orange colour - 1 1/2 tsp
  • Butter, Butter - 3 tspn
  • Canola Oil, Vegetable Oil, Cooking Oil - 2 tspn
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomato (puree) - 2 (tomatoes blended smoothly)

Instructions (Preparation Steps):

  • Fry onions in oil till transparent.
  • Add cinnamon and let it fry.
  • Then add ginger & garlic paste along with a little water.
  • Stir continuously.
  • Add turmeric, chilly, coriander powder with salt and mix well.
  • Pour in tomato puree, cashew & almond paste - mix well with water.
  • When it starts to boil add the chicken which should be mixed with a little colour.
  • Then add sufficient water for the chicken to boil.
  • The gravy should get thick or according to your requirement.
  • Before switching off add butter and serve hot with parathas.

Cook's Tip:
Use buttermilk instead of butter to prepare a gravy
222 likes
Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
808 likes
To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
1062 likes
To unclog a drain, mix a cup of salt with a cup of baking soda. Pour these into the drain, and then add a pot of boiling water.
192 likes
Ideally use a long handled spatula or spoon while stir-frying food in a wok. You will not burn your hands.
52 likes

 

 

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