Butter Chicken

SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian
Very Good based on 6 Ratings

Listed in : Non-Vegetarian , Non-Vegetarian Chicken , Non-Vegetarian Curries , Non-Vegetarian Gravy

Servings: 4
Ingredients:
  • Chicken, Meat And Skin And Giblets And Neck, Raw, Boneless Chicken Chicken - 300 grams, (cleaned and cut into small pieces)
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks Cinnamon - 1 stick
  • Salt, Common Salt, Rock Salt, Table Salt Salt - to taste
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried Cashew (& almond paste) - 1/2 cup (a handful ground smoothly)
  • Ginger Garlic Paste, Ginger garlic paste - 2 tsp
  • Onions, Raw, Onion Onion - one chopped
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder Turmeric powder - 1/4 tsp
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch Chilly powder - 2 tsp
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd Coriander powder - 1 tspn
  • Orange Food Color, Colour Orange colour - 1 1/2 tsp
  • Butter, Butter - 3 tspn
  • Canola Oil, Vegetable Oil, Cooking Oil - 2 tspn
  • Tomatoes, Red, Ripe, Raw, Red Tomato Tomato (puree) - 2 (tomatoes blended smoothly)

Instructions (Preparation Steps):

  • Fry onions in oil till transparent.
  • Add cinnamon and let it fry.
  • Then add ginger & garlic paste along with a little water.
  • Stir continuously.
  • Add turmeric, chilly, coriander powder with salt and mix well.
  • Pour in tomato puree, cashew & almond paste - mix well with water.
  • When it starts to boil add the chicken which should be mixed with a little colour.
  • Then add sufficient water for the chicken to boil.
  • The gravy should get thick or according to your requirement.
  • Before switching off add butter and serve hot with parathas.

Cook's Tip:
to avoid oil stains in clothes, better rub the place where there is oil stains with lemon dipped in salt n then wash with soap..the oil stains will disappear
1012 likes
If your recipe has come out too salt (salty), try adding a little cider vinegar, ½ tsp at a time, to curb the taste
263 likes
To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
1031 likes
To reduce fat in the chicken by about 10 grams per serving, remove the skin before marinating it.
370 likes
To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
867 likes

 

 

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