Burnt Garlic Noodles

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Servings: 3 Preparation time:
  • 3 Packets Hakka Noodles
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods (Finely Chopped) 3 Tbsp Garlic
  • Onions, Raw, Onion 1 Onion
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 5 Green Chilies
  • Spring Onions, Green, ( fist full) spring onion (sprigs )
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 5 Dried Red Chilies
  • 1/2 Tsp MSG(ajinomoto)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Sesame Oil, Sesame Seed Oil, Gingelly Oil 4 Tbsp (Peanut or) Sesame Oil

Instructions (Preparation Steps):

  • Pre cook the noodles following the package directions.
  • In a heavy bottom wok or Pressure cooker heat oil on low flame if your using sesame oil the oil should burn.
  • To the oil add garlic and fry till light golden brown in color.
  • Add the red chilies and green chill fry a bit. Add the onion and spring onion fry till transparent.
  • Add salt and msg fry all the ingredients add the noodles and toss garnish with spring onions and serve hot...Enjoy...:)

Cook's Tip:
Once in a month run mixie and grinder with salt, it will help in making the blades sharper
Avoid deep frying. Substitute deep frying with stir frying or even bake. Don't pour the oil, but make a habit of spraying the oil in utensil for cooking. Heat the utensil first, then add oil. This way oil spreads well. You will use less oil this way.
For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.


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