Burnt Garlic Noodles

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Servings: 3 Preparation time:
  • 3 Packets Hakka Noodles
  • Garlic, Raw, Garlic flakes, Lahsun, grated garlic, Garlic pods (Finely Chopped) 3 Tbsp Garlic
  • Onions, Raw, Onion 1 Onion
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 5 Green Chilies
  • Spring Onions, Green, ( fist full) spring onion (sprigs )
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 5 Dried Red Chilies
  • 1/2 Tsp MSG(ajinomoto)
  • Salt, Common Salt, Rock Salt, Table Salt Salt as per taste
  • Sesame Oil, Sesame Seed Oil, Gingelly Oil 4 Tbsp (Peanut or) Sesame Oil

Instructions (Preparation Steps):

  • Pre cook the noodles following the package directions.
  • In a heavy bottom wok or Pressure cooker heat oil on low flame if your using sesame oil the oil should burn.
  • To the oil add garlic and fry till light golden brown in color.
  • Add the red chilies and green chill fry a bit. Add the onion and spring onion fry till transparent.
  • Add salt and msg fry all the ingredients add the noodles and toss garnish with spring onions and serve hot...Enjoy...:)

Cook's Tip:
Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.
Make sure the oil is sufficiently hot before you put in food for frying. Cold oil tend to soak in the food.
Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.


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