Bisi Bele Bath

VideoVideo SpicySpicy Served HotServed Hot VegetarianVegetarian
Very Good based on 2 Ratings

Listed in : Vegetarian , Vegetarian Appetizers , Vegetarian Curries , Vegetarian Rices

Bisi Bele Bath is famous and authentic recipe of karnataka we normally prepare belebath on auspicious occasions or during festivals every body has their own recipe for belebath we tried 4 different methods and loved this method the bele bath recipe serves for 3 to 4 people but prior preparation for this recipe is important.

 

Servings: 4 Preparation time:
Ingredients:
  • Beans, Snap, Green, Raw, Green Beans 100 gms (Green) beans
  • Carrots, Raw, 100 gms carrots
  • Turnip Greens, Raw, Turnip 100 gms (navil kosu or/Indian) turnip
  • Onions, Raw, Onion 1 (large) onion
  • Tomatoes, Red, Ripe, Raw, Red Tomato 3 (large) tomatoes( blanched)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 2 green chillies (slit)
  • Peas, Green, Raw, 100 gms (green) peas (or frozen peas)
  • Lemons, Raw, With Peel, Lime, Lemon 1/2 lemon
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 2 tbsps coriander leaves
  • Curry Leaf, Murraya Koenigi, Karivepallai, Curry Leaves, dry curry leaves 3 sprigs curry leaves
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 1/2 tsp of chilli (powder)
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2 tsp turmeric powder
  • (pre cook the vegetables with salt chilli and turmeric powder leaving the chillies) (and onion for frying also blanch 3 tomatoes or you can use canned or tomato puree.):
  • Dry masala :
  • Mustard Seed, Ground, Sarson, Mustered,mustard Seed Powder 1 tsp of mustard seeds
  • Peas, Green, Raw, 2 tbsp (split cheak) peas ( chana dal)
  • Peppers, Hot Chili, Red, Raw, Red Chilies, Chillies, Dry Red Chillies, Chilly 2 dried red chilli
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks 1 (inch piece of) cinnamon
  • Cloves, Ground, Clove, Lavang 3 cloves
  • Fenugreek Seed, Kasuri Methi, Kasoori Methi Dried, Menthya, Vendayam, Menthulu,uluva 1 pinch of fenugreek seeds
  • Corn, Sweet, Yellow, Raw, Sweet Corn 1 tsp (black pepper) corns
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seed 1 tsp of cumin
  • Til Sesame Seed, Gingelly 1 tbsp of sesame seeds
  • Hing, Asafoetida, Asafetida, Hingu, Ingua,perungayam, Asaefotida, Asafetida powder (1 pinch of asofotida or) hing
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1/2 tsp (of red) chilli powder
  • Turmeric, Ground,powder, Haldi, Nitu Didi turmeric powder 1/2 tsp of turmeric powder
  • Coconut Powder, Flakes, Desiccated Coconut 2 tbsp (of dried) coconut powder
  • Salt, Common Salt, Rock Salt, Table Salt salt to taste
  • Ghee, 2 tbsp (oil and 1 tsp) ghee (for tempering)
  • Bele bath:
  • Rice, White, Short-grain, Raw, Plain 1 cup rice
  • Pigeon Peas, Raw, Tuvar, Toor Dhal, Toor Dal, Red gram dhal 1/3 cup (pigeon peas) toor dal
  • (please pre cook the thoovar dhal to a mushy consistency before preparing rice.):
  • (wash and soak the rice for 5 to 10 mins and drain before adding to the cooker.):

Instructions (Preparation Steps):

  • Heat oil and ghee in a cooker add mustard and allow to splatter then add the chopped onions and fry add 1 pinch of asafoetida and fry add curry leaves and blanched tomatoes fry. then add chilli powder turmeric powder and fry well add the washed rice pre cooked dhal salt and add 3 cups of water pre cook dhal with 1 cup of water so you should have added 4 cups of water to the rice cover the lid and cook 2 whistles or for 4 mins in a pressure cooker. but the same dish can be made in a slow cooker but you have to add 2 cups water extra.
  • dry roast all the whole masala grind along with dried coconut.
  • once you've open the cooker your bele bath must be almost ready by this time it should be is semi soupee consistency then heat 1/2 cup of water add dry ground masala to the water and mix into the bele bath mix the masala well and serve very hot with ghee, pickles boondi and potato chips...do try this recipe this will be your family fav and share bele bath with friends...enjoy.... :)

Cook's Tip:
Grind coarsely one lot of washed green chillies with a squeeze of lime juice, fill mini plastic cube tray and freeze. Then store in a freezer bag and use one or two cubes as required.
225 likes
Storing curry leaves for many days fresh. Pluck the leaves put it in a airtight container and keep it in fridge. It stays fresh for nearly 1 week to 10 days.
141 likes
while preparing any side dish, avoid garnishing with coconut when the curry is in cooking stage, jus put off the stove n then garnish with coconut...it will reduce the fat content in coconut as well as it tastes good too
150 likes
Lessen the odor of cooking turnips by adding a teaspoonful of sugar to the water. They’ll be more flavorful, too
13 likes
To preserve green peas Keep it packed in polythene bags in the freezer.
264 likes

 

 

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