Bharwa Shimla Mirch

Served HotServed Hot VegetarianVegetarian
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Listed in : Vegetarian , Vegetarian Sidedish

Servings: 4
Ingredients:
  • Peppers, Sweet, Green, Raw, Capsicum, Bell Pepper 6 (Large) Capsicums
  • For Filling:
  • Potato, Flesh And Skin, Raw, aloo 3 large potatoes
  • Onions, Raw, Onion 1/2 cup (minced) (red) onions
  • Paneer, Panner 2 cups (crumbled) paneer
  • Dhania Powder , Coriander Powder, Corriander Powder, NITU DIDIS CORIANDER POWDER, Coriander Pd 1 tsp dhania powder
  • Red Chili Powder, Paprika, Deggi Mirch, Red Chilli Powder, Red Chilly, Red Ch 1 tsp mirch powder
  • Amchur Powder, Mango Pd, Mango Powder, Amchoor Powder,dry Mango Powder, Man 1 tsp amchur powder
  • Cashew Nuts Dry Roasted, Without Salt Added, Kaju, Fried 1 tbsp cashew nuts (half-grinded)
  • Green Chillies, Chilies, Hot Chili, Green, Raw, Chilli, Chilly 1 tbsp minced green chillies
  • Coriander Leaf Corriander, Cilantro Leaves, Green, Leaves, Parsley Leaves, Coriander 1 tbsp minced cilantro leaves
  • For Batter:
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal 3 Tbsp besan (chickpea flour)

Instructions (Preparation Steps):

  • Cut the capsicums in half and de-seed them.
  • Sprinkle some salt on them and set it aside for half an hour.Heat 2 Tbsp oil in pan and fry onions till it is transparent.
  • Add the rest of the ingredients except garam-masala and paneer.Add salt and stir till the potaoes are cooked along with spices (10 mts).
  • Remove the pan from the stove and add Paneer and garam Masala.
  • Mix it well.
  • Make a thick batter with besan, haldi and salt.
  • Fill the halved capsicums with Filling.
  • Dip the capsicum in batter filling side down.
  • Only dip half of capsicum.
  • Pan-Fry the capsicums by puuting the filling side down on the pan.
  • Cook both sides and drain it on the paper towel.
  • Decorate it in a platter and serve as a side dish with a main entree.

Cook's Tip:
When very finely chopped greens or chillies etc. are required in a recipe, use a pair of sharp Scissors instead of a knife. The job will be made faster, more efficient and safe to cut
272 likes
Onions, held under water while being peeled, will not make you weep because the fumes are thus prevented from rising.
153 likes
To retain the freshness in white flour, semolina and gram flour Store them in the refrigerator and they will remain fresh and insect-free for long.
807 likes
To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
293 likes
Wrap the bunch of corainder leaves in a paper towel ans store it in the fridge. Will last longer.
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