Basil Infused Coconut Cooler

Served ColdServed Cold
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Servings: 2 Preparation time:
  • Ginger Root, Raw, Fresh Ginger 1/2 tsp (grated) ginger
  • Lemon-lime Soda, Contains Caffeine, Lime Soda 1Tbsp lime (juice)
  • Salt, Common Salt, Rock Salt, Table Salt a pinch of salt
  • Granulated Sugar, White sugar as per taste
  • 5 (to 6 torn up) basil leaves
  • Basil, Fresh, Basil seeds, falooda seeds 1 tbsp basil seeds
  • Coconut Water (liquid From Coconuts), 2 cup coconut water

Instructions (Preparation Steps):

  • In a mixing add 1/2 tsp grated ginger, lime juice, a pinch of salt, sugar, 5 to 6 torn up basil leaves, 1 tbsp basil seeds and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the basil has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋

Cook's Tip:
If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro or Coriander, loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator. Basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold.
Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh.
While using ginger and garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger is very strong and may make your dish sharp and pungent.


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