Basil Infused Coconut Cooler

Served ColdServed Cold
based on 0 Ratings


Servings: 2 Preparation time:
  • Ginger Root, Raw, Fresh Ginger 1/2 tsp (grated) ginger
  • Lemon-lime Soda, Contains Caffeine, Lime Soda 1Tbsp lime (juice)
  • Salt, Common Salt, Rock Salt, Table Salt a pinch of salt
  • Granulated Sugar, White sugar as per taste
  • 5 (to 6 torn up) basil leaves
  • Basil, Fresh, Basil seeds, falooda seeds 1 tbsp basil seeds
  • Coconut Water (liquid From Coconuts), 2 cup coconut water

Instructions (Preparation Steps):

  • In a mixing add 1/2 tsp grated ginger, lime juice, a pinch of salt, sugar, 5 to 6 torn up basil leaves, 1 tbsp basil seeds and coconut water mix well till all ingredients are well combined, refrigerate for 20 minutes before serving. Once the basil has infused in coconut water serve in a tall tumbler with ice cubes...Enjoy 😋

Cook's Tip:
While making tea, add few basil leaves. This makes tea refreshingly tastier and helps for cold and stuffy nose.
If you drop an egg on the floor, cover it with salt and let it remain like this for a couple of minutes. You will be able to easily clean the mess with a paper towel.
Want to store ginger for more than weeks.. then follow this tip.. Slice the ginger and put in a vessel add water and keep it in refrigerator.. For every two days once change the water alone.. you can see ginger keeping fresh for more than two weeks..


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