Badusha

Served ColdServed Cold
Good based on 1 Ratings

Listed in : Vegetarian , Vegetarian Sweets , Vegetarian Desserts , Special Diets , Special Diets Jains

Servings: 4 Preparation time:
Ingredients:
  • Bisquick, 2 cups bisquick,
  • Sour Cream, Light, Soured Cream sour cream
  • Brown Sugar, 2 cups sugar,
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated 1 cup water

Instructions (Preparation Steps):

  • Make one thread consistency syrup with sugar and water.
  • Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty
  • with a knife or small cap.
  • Deep fry in crisco or oil on low fire till a med brown.
  • Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center
  • immediately after dipping.

Cook's Tip:
Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
554 likes
Don’t want to put mayonnaise in your recipe? Try 1 cup of sour cream OR 1 cup plain yogurt OR 1 cup pureed cottage cheese.
182 likes
If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
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