Apple Cinnamon Crisps

Served ColdServed Cold
based on 0 Ratings


Servings: 3 Preparation time:
  • Apples, 2 (Granny Smith) apples
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks Cinnamon( Powder /as needed)
  • Tools Used:
  • Mandoline Slicer
  • Apple Corer
  • Baking Sheets

Instructions (Preparation Steps):

  • Core the Apples with OXO’s Apple Corer.
  • Using a Mandoline Slicer, set them to 1/16inch setting and slice them thin.
  • Preheat the oven to 130 degree C.
  • Line 2 Baking Sheets with Parchment Paper and arrange the sliced apples.
  • Bake for approximately 40 minutes, turning the apples as you see the edge crumble.
  • Bake again for another 30-40 minutes.
  • Turn off the oven and allow the Apple Cinnamon crisps to cool for at least one hour ( max 2 hours) inside the oven.
  • Apple Cinnamon Crisps turn crispier in the oven. Store them in an air tight container and enjoy munching them guilt free.
  • Shelf Life: 4 Days
  • Notes: For sweeter crisps, do add a dribble of sugar to the before baking crisps. Alternatively use Pink Lady apples, they work well too.

Cook's Tip:
Whole cinnamon sticks gives a spicy aroma to food. Whole sticks are used and later removed. Ground cinnamon are normally used in baking.
Tips to buy apples. Should be firm to touch. If they’re soft and pudgy, they’re over-ripe or potentially spoilt.


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