Apple Cinnamon Crisps

Served ColdServed Cold
based on 0 Ratings


Servings: 3 Preparation time:
  • Apples, 2 (Granny Smith) apples
  • Cinnamon, Ground, Cinamon, Dalchini, Cinnamon Powder, Cinnamon Sticks Cinnamon( Powder /as needed)
  • Tools Used:
  • Mandoline Slicer
  • Apple Corer
  • Baking Sheets

Instructions (Preparation Steps):

  • Core the Apples with OXO’s Apple Corer.
  • Using a Mandoline Slicer, set them to 1/16inch setting and slice them thin.
  • Preheat the oven to 130 degree C.
  • Line 2 Baking Sheets with Parchment Paper and arrange the sliced apples.
  • Bake for approximately 40 minutes, turning the apples as you see the edge crumble.
  • Bake again for another 30-40 minutes.
  • Turn off the oven and allow the Apple Cinnamon crisps to cool for at least one hour ( max 2 hours) inside the oven.
  • Apple Cinnamon Crisps turn crispier in the oven. Store them in an air tight container and enjoy munching them guilt free.
  • Shelf Life: 4 Days
  • Notes: For sweeter crisps, do add a dribble of sugar to the before baking crisps. Alternatively use Pink Lady apples, they work well too.

Cook's Tip:
Whole cinnamon sticks gives a spicy aroma to food. Whole sticks are used and later removed. Ground cinnamon are normally used in baking.
To prevent potatoes from budding, place them in a bag with apples.


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