American Walnut Brownie

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An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade American Walnut Brownie is an irresistible square baked dessert. My child has been asking for quite some time for some Brownies with walnuts on top.


Servings: 12 Preparation time:
  • Semisweet Chocolate 125 gm
  • Butter, Butter 80 gm
  • Egg, Whole, Raw, Anda Eggs 2
  • Wheat Flour, White, All-purpose, Unenriched, Atta All-Purpose Flour ¾ cup
  • Brown Sugar, Sugar ½ cup
  • Walnut Oil, Walnuts ½ cup
  • Vanilla Extract, Vanilla Essence Vanilla Essence 1 tsp
  • Instant Coffee 1 tbs
  • Cocoa Powder 1 tbs
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb Baking Powder ½ tsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt A pinch (skip if you are using salted butter)

Instructions (Preparation Steps):

  • In a bowl, Beat eggs and sugar together until sugar dissolves.
  • On double boiler, melts the chocolate and butter together.
  • Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
  • Add vanilla essence, Coffee powder and Cocoa powder.
  • In a separate bowl, sieve all purpose flour and baking powder.
  • Fold dry ingredients with wet ingredients.
  • Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
  • Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
  • Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
  • De-mould baked brownie, cut it and serve it (I got 12 pieces of 2*2 in size).

Cook's Tip:
When you are cooking in butter, to avoid it from burning always add oiil little to it.
Adding eggs while baking cake, gives binding and moisture to the cake. By beating the eggs before adding to the cake batter makes the cake light because of aeration process.
Cut down on the amount of salt used on your food by adding lemon instead to enhance the flavor of the food.


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