American Walnut Brownie

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An American Walnut Brownie is a pure delight to eat any time of a day. This rich and homemade American Walnut Brownie is an irresistible square baked dessert. My child has been asking for quite some time for some Brownies with walnuts on top.


Servings: 12 Preparation time:
  • Semisweet Chocolate 125 gm
  • Butter, Butter 80 gm
  • Egg, Whole, Raw, Anda Eggs 2
  • Wheat Flour, White, All-purpose, Unenriched, Atta All-Purpose Flour ¾ cup
  • Brown Sugar, Sugar ½ cup
  • Walnut Oil, Walnuts ½ cup
  • Vanilla Extract, Vanilla Essence Vanilla Essence 1 tsp
  • Instant Coffee 1 tbs
  • Cocoa Powder 1 tbs
  • Baking Soda, Powder, Cooking Soda, Sodium Bicarbonate, Soda Bi-carb Baking Powder ½ tsp
  • Salt, Common Salt, Rock Salt, Table Salt Salt A pinch (skip if you are using salted butter)

Instructions (Preparation Steps):

  • In a bowl, Beat eggs and sugar together until sugar dissolves.
  • On double boiler, melts the chocolate and butter together.
  • Once chocolate butter mixture comes to room temperature, mix it into egg-sugar solution.
  • Add vanilla essence, Coffee powder and Cocoa powder.
  • In a separate bowl, sieve all purpose flour and baking powder.
  • Fold dry ingredients with wet ingredients.
  • Meanwhile, preheat the oven at 160 degree C and place a parchment paper in an 8*8 baking tin.
  • Add walnuts and prepare a lump free batter. Now pour this batter into the baking tin.
  • Bake it at 160 degree C for 25 minutes. Once done, take out your Brownie and keep it on a wired rack for a few minutes before you de-mould it.
  • De-mould baked brownie, cut it and serve it (I got 12 pieces of 2*2 in size).

Cook's Tip:
Use buttermilk instead of butter to prepare a gravy
Store eggs with the large end up to keep the yolk centered.
If your recipe has come out too salt (salty), try adding a little cider vinegar, ½ tsp at a time, to curb the taste


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