Served ColdServed Cold
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Servings: 2 Preparation time:
  • Mangos, Raw, Mango pulp (Ripe) mangoes - 2 ( use alphonso mango for best taste)
  • Granulated Sugar, White Sugar (or jaggery) - as needed ( i used 2.5 tbsp of sugar)
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom - 2 (nos OR Dry ginger powder - 2 pinches OR Saffron - few threads)
  • Water Boiled Plain Raw Mineral, Hot, Warm Cold, Mix, sparkling, Carbonated Water (or milk – little /to grind)

Instructions (Preparation Steps):

  • Wash and peel the mangoes,Cut into pieces.Take them in a mixie jar.Add sugar or jaggery based on the sweetness of mango. Add cardamom powder or dry ginger powder or saffron threads while grinding.( Cardamom is used in Maharashtra,Saffron threads are used in Rajasthan and dry ginger powder in Gujarat – thanks for these info Spice up the curry) .
  • Add little milk or water while grinding. I used 3-4 tbsp of milk.
  • aamras recipe
  • Remove and serve with poori/puri.
  • NOTE:
  • While adding milk,take care u add less because aamras should be thick in consistency.Also adding more milk makes it a milk shake.
  • Add sugar or jaggery based on the sweetness of mangoes.Sometimes sugar may not be necessary too.
  • Add any one of the flavouring agent based on ur liking.But do not add everything.It will change the taste.

Cook's Tip:
Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
Here is a healthy tip for you all ... While preparing. Mango poriyal slightly we can add neem flowers so that even diabetic patients can have sweet mango poriyal
Measure dry ingredients like flour and sugar with dry measuring cups. Fill the cup and scrape a knife over the top to remove extra.


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