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Aamras -puri -is flavoured mango pulp that is enjoyed best with deep fried puffed bread called puri


Servings: 2 Preparation time:
  • Mangos, Raw, Mango pulp Mangoes (Alphonso / Kesar) 2(-3 ripe and sweet, good quality)
  • Cardamom Powder, Cardamom Pd, Choti Elaichi, Cardamom, Cardamon, Elachi Cardamom powder ½ tsp
  • Saffron, NITU DIDI PURE SAFFRON , Kesari Powder, Kesar Saffron( a large pinch)

Instructions (Preparation Steps):

  • Wash and peel the mangoes. Cut it into chunks.
  • In a blender, blend the mango chunks into pulp together with cardamom powder.
  • Stir in the saffron.
  • Give a nice stir, pour it into individual bowl and chill it for at least half an hour.
  • Serve aamras chilled with poori.
  • Notes:
  • Wait for the right season to enjoy the aamras. Use very ripe and sweet mangoes to make this aamras. Preferably with alphonso and kesar variety. Use only pulpy variety and not fibrous ones. If you get only fibrous variety, then you have to strain the aamras before serving.

Cook's Tip:
Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
To get the full flavour out of saffron, warm it slightly before crushing (you may do so in a microwave oven for ten seconds on HIGH), add one teaspoon of warm milk and stir well.
Here is a healthy tip for you all ... While preparing. Mango poriyal slightly we can add neem flowers so that even diabetic patients can have sweet mango poriyal


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