Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

White Cupcakes
Matar Pulao
Green Peas Dhokla
गर्मियों में ताजगी के स
Egg Masala Toast
White Cupcakes

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    pradeep_mbaf likes this cooking tip

    Put a light coating of olive oil on vegetables you’re going to grill. This will help keep them moist and bring out flavor.
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    pradeep_mbaf likes this cooking tip

    Once in a month run mixie and grinder with salt, it will help in making the blades sharper
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    pradeep_mbaf likes this health tip for Cough

    To get relief from throat irritation and cough, such on a clove & eat it.
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    pradeep_mbaf likes this cooking tip

    Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
    313 likes
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    pradeep_mbaf likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
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    pradeep_mbaf likes this cooking tip

    To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
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    pradeep_mbaf likes this cooking tip

    If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
    842 likes
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    pradeep_mbaf likes this cooking tip

    preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
    650 likes
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    leenaarora25 likes this cooking tip

    Winter Squash refers to Acorn, Butternut, Kabocha, Pumpkin, and Spaghetti varieties to name a few. Winter squash can be stored for several months in a cool, dry environment.
    40 likes
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    mansabhavana likes this cooking tip

    If you dont have Ice Cream use Frozen yogurt.
    60 likes
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    stephenpaulelwell likes this cooking tip

    How to preserve coriender leaves when you don't have an Air tight container or a fridge? Cut the stem of the coriender leaves, put leaves in a Clean, Dry cup. Now take a polythene paper and place the cup in it. Now tighten the polythene bag around the cup.
    161 likes
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    mansabhavana likes this cooking tip

    Use scissor to chop green chillies and coriander.
    63 likes
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    mansabhavana likes this health tip for Cramps

    Ginger contains special enzymes responsible for catalyzing the proteins in your food, thus aiding in digestion and the prevention of cramps. The ancient Greeks used to eat ginger after a large meal in order to ease the digestion process.
    10 likes
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    mansabhavana likes this cooking tip

    To improve the flavor of inexpensive tomato juice, pour the can into a refrigerator jar and add one chopped green onion and a cut-up stalk of celery.
    109 likes
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    I have been trying a bit of a fusion of Indian with Italian and somehow it is turning out well. I have again used sattu powder (which is traditional Indian flour that I’m in love with!) along with oregano seasoning that gives an Italian aroma to the recipe. It's is a protein rich soup that is not very heavy and tastes awesome!
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    I prepared this sandwich a few weeks ago back but posted some other recipes.My husband likes this very much and its a kids friendly healthy,filling snack .This recipe gives the taste of sandwich in bakery..Try and let me know
    8 likes
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    Good
    wow .........so tasty
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    Papdi chat i was forced to do.It so happened one day i wanted to make muruku.I took the flour in a bowl,added ajwain,salt and butter.Poured warm water and started kneading the dough.Then to my horror i realised the flour is not rice flour but maida/plain flour.I never ate muruku made with maida.Then made the dough and kept it to rest for while and gave my brain some time to think what to do with the maida. Googled for the idea and saw shailu's website where in she made papdi chat.So lifted the idea from there and made this chat.Luckly had the sev at home and the outcome was excellent.
    5 likes
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    Average
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    Bhel puri is one of the easiest , tasty and guilt free snack .. I used to make this very often in my home .. Whenever i have chaat chutneys in my hand , bhel puri is the first snack recipe that hits my mind..I make it very simple by just adding the raw veggies ,sweet & sour chutneys and sev.. I usually don’t add papdi..Of course adding crushed papdi makes this snack more crunchy.. So i add more sev , roasted peanuts , cashews etc to replace papdi Winking smile.. As u all know , this snack should be served immediately after u mix.. By the time i finished clicking , it became soggy & i ate a soggy bhel Sad smile…
    23 likes
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    virmaninikita likes this cooking tip

    If you have added too much chilli powder in a gravy then add some curd ,lemon juice or 2 .t.s ghee in it to balance it.
    142 likes
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    virmaninikita likes this cooking tip

    Brown sugar will not get hard if it is stored in the refrigerator.
    311 likes
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