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Honey Lemon Tea
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Honey Lemon Tea

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    गुजराती दाल गुजरात की बहुत ही पारंपरिक डिश है। यह बहुत ही पौष्टिक और नये स्वाद वाली दाल है जिसे अरहर दाल से बनाया जाता है, यह दाल स्वाद में खट्टी , मीठी और स्पाइसी होती है जो खासकर बच्चों को बहुत ही पसंद आती है। गुजराती दाल को आप रोटी, चावल के साथ सर्व कर सकते है , इसलिए आज हम आपसे गुजराती दाल बनाने की विधि शेयर करेंगें तो आईये आज हम गुजराती दाल बनायेंगें।
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  • New Recipe

    Created By: Anjana Chaturvedi

    Aloo Potol Dalna-Potato and pointed gourd curry cooked with Indian spices. Parwal is a seasonal vegetable and is available during summers till monsoon season. Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This vegetable is easy to digest so recommended for the patients with weak digestion,constipation,jaundice and is specialy good for stomach ailments. In North India Parwal is made in slightly different style,specially made in the form of dry curry/bhujia but some even prefer to make it in a thin gravy. Parwal is a also a favorite vegetable at my in laws place,though my childeren don't like this but my husband loved this vegetable in all forms.I have also posted the recipe of making Stuffed parwal . This is my version of making Bengali Aloo Parwal Rasa with a slight North Indian twist.Hope you all will enjoy this .

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    Aloo Parwal Subzi
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    nidhi789jain likes this health tip for Cholesterol

    Beans are low in fat and offer an excellent source of protein, fiber, and complex carbohydrates. The major health benefit of common beans is their ability to lower cholesterol due to their rich source of fiber.
    16 likes
  • New Recipe

    Created By: Sadhana

    The banana tree is one of those few species where each part is used in some way or the other, be it the leaves which are used for eating food, the fruit which is eaten in the raw or ripe form, or the flower or stem which is also consumed. The stem is cooked in various ways in South Indian cuisine Dishes such as vazhaithandu usli (dry cooked banana stem with lentils), vazhaithandu kootu (banana stem cooked with lentils), vazahaithandu poriyal (banana stem tempered and garnished with coconut) are popular in Tamil Nadu.

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    Banana Stem Raita
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    aqsaurooj21 likes this cooking tip

    While manually powdering items such as spices or jaggery using a hammer, contain the item in a plastic cover or sheet instead of paper. This will avoid the problem of sticking of the item with the paper and also help in faster powdering of the substance.
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    aqsaurooj21 likes this cooking tip

    Keep your onions in the refrigerator. A chilled onion is easier to chop, and causes fewer tears.
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    Good
  • New Recipe

    Created By: ShobanaArunkumar

    Its basically not a tricky dish. There is no fine line of balancing between flavors. Its Dhania Chicken and its meant to have those fresh flavors of coriander leaves. So don't go overboard with onions.

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    ayushisahai likes this cooking tip

    Used milk glasses should be rinsed with cold water instead of hot water before washing, as hot water cooks the milk and makes them harder to clean.
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    ayushisahai likes this cooking tip

    Overripe and difficult to use tomatoes ? Dip them in cold water, add some salt and leave overnight. They will be fresh and firm to the touch next day.
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    ayushisahai likes this cooking tip

    To avoid tears from onion, soak the peel onion in water before cutting or place the onion into refrigerator to chill.
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    ayushisahai likes this cooking tip

    To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
    294 likes
  • New Recipe

    Created By: niranjanabt89

    Manchurian is the name pertaining to the large geographical area in North east Asia. It is called as Manchuria and the people as manchurians. Also it was beleived that many years ago people from China lived in Kolkata for a century. And they introduced Chinese cooking techniques in some recipes and it was named as Indo – Chinese cuisine. Gobi manchurian is the recipe in which the cauliflower florets are mixed in a spicy sauce. I have tasted the manchurian variety only once before my marriage. I normally prefer Chilli gobi or Chilli paneer or baby corn fry. But after my wedding whenever we go the hotel, we will order for any manchurian variety and I became a hardcore fan for this recipe. So Iwanted to make a try at home and finally the recipe is here. You can serve this recipe with roti or rice varieties like fried rice, szechuan fried rice, jeera rice etc.,

    2 likes
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    nazneensalim786 likes this cooking tip

    When you are cooking in butter, to avoid it from burning always add oiil little to it.
    317 likes
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    Egg Chilly tastes amazing when served along with fried rice this is my favorite combo and easy to prepare recipe if i have guests around...
    86 likes
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    I loved this cake !!!! try this cake
    247 likes
  • New Recipe

    Created By: sharmilazkitchen

    Biryani – the name is derived from persian name berya which means fried or roasted. The origin of biryani is uncertain. The recipe has been passed on from generation to generation and has become a milestone of Indian culinary history. In North India, it is traditionally associated with the Mughlai cuisine of Delhi and the Awadhi cuisineof Lucknow; in South India, it is traditionally associated with the Hyderabadi cuisine.

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    Chicken Biryani
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    Yes these spinach do crackles when they are deep-fried, yet light as feather and will tickle your taste buds with salty, spicy and sugary seasonings.
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    28 likes
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