Frankly, I don't know what an authentic Paneer Lababdar tastes like. I have tried this dish in different restaurants and every place seems to have their own unique version of this dish! I tasted this dish for the first time during our stay in Simla, couple of years back. We went to have lunch in this small 'dhaba'.
Here is my papaya halwa recipe,really sweet,sticky and mouth watering one.i searched lots of blog for the recipe of papaya halwa,but disappointed ,all are softy halwa.i want that sticky halwa ,i ate it before .hmmm its my turn..i made it.its easy ,but the stirring work is little hard.its 1/2 hour i stir it in a low flame.my hand told me stop !stop!i cant stop,becoz of that sticky halwa...ha ha no problem,if u work hard ,the result will get superb..that's my mind told me..wow the result is superb!!try it and enjoy!!!
Milagai chutney is a common South Indian side for tiffins . This really goes well with hot soft idlis and crispy dosas. Pearl onions / Sambar onions are preferably used but its so rare in my place so I used big onion .
This is my favourite summer drink. My paternal grandmom always used to make it fresh and give me. She used to say it is the best medicine for healthy digestion. Well, I do make it fresh often but this is easier especially in summer when kids come in tired- just pour the concentrate and water in to the glass and give them and make one for yourself too!! This is my aunt, Leelakochamma's recipe.
This recipe for Gnocchi came out totally as an accident when I was trying to prepare a curried soup rather than a bake. But at the end the consistency of the soup was very thick so I thought of preparing a curry and ended up with the bake instead. And I am glad I did. This dish has every ingredient I love to the core. Gnocchi, curry sauce, cheese and spinach. A big fan of all of these.
L ight , Healthy and still yumm ..Quite a one pot meal! Tats all tat I can call this recipe.. Its full of my fav flavor.. with just the right ingredients..
These two words 'Chakkara Holigalu' evoke so many memories for all of us in our family, it is hard to describe the feeling. These crepes/holigalu have tickled the sweet taste buds of multiple generations in our family. This recipe has been passed down from at least 5 generations in my parent's families.
Pumpkin And Fresh Red Chilli Chutney
Red Chilli Chutney
Cheesy Spinach Corn Toast