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Chicken Shami Kebabs
Mango Mug Cake
Gobi 65
Plantain Flower Dhal Us
Chicken Kuzhambu
Chicken Shami Kebabs

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    dadbrain93 likes this cooking tip

    A handful of salt added to the rinsing water for glass and crockery will not only make them cleaner but sparkling clear.
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    dadbrain93 likes this cooking tip

    How to preserve coriender leaves when you don't have an Air tight container or a fridge? Cut the stem of the coriender leaves, put leaves in a Clean, Dry cup. Now take a polythene paper and place the cup in it. Now tighten the polythene bag around the cup.
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    dadbrain93 likes this cooking tip

    Many fruits and vegetables found in supermarkets today look ripe, but are hard as a rock. Soften them up by placing them in a brown paper bag and hiding the bag away in a dark cabinet for a day or two.
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    dadbrain93 likes this health tip for Arthritis

    A tiny green chili can help provide the body with lots of beta-carotene- more than even carrot. Moreover, it can help provide relief from various problems like migraines, cluster headaches, sinusitis, and even arthritis.
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    dadbrain93 likes this cooking tip

    While manually powdering items such as spices or jaggery using a hammer, contain the item in a plastic cover or sheet instead of paper. This will avoid the problem of sticking of the item with the paper and also help in faster powdering of the substance.
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    dadbrain93 likes this cooking tip

    To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
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    dadbrain93 likes this cooking tip

    1 bay leaf equals ¼ teaspoon crushed.
    246 likes
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    dadbrain93 likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
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    dadbrain93 likes this cooking tip

    While making vareity rice, after mixing rice, press top of the rice using spoon so that it stays hot,fresh and tasty.
    118 likes
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    Very Good
    so delicious
    vdsri1
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    Rich n delicious Badam halwa to make your festivals/Occasions more special !
    5 likes
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    Most popular north indian dish goes well with Naan and Roti. Excellent flavor and taste
    120 likes
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    I make savory Basket Chat out of Vermicelli Baskets.Good option for any cocktail / mocktail party or get together.....:))
    12 likes
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    Good
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    There are literally hundreds of varieties of dal as every household have their own version of making dal. Here I’m making Tadka Dal much in North Indian Style. So the recipe goes like this..
    24 likes
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    kat4rob likes this cooking tip

    Coriander Leaves are used in ingredients basically for garnishing and increasing flavors in the dishes. They are also included along with mint leaves in the paste for fresh relishes
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    kat4rob likes this cooking tip

    Use non-stick utensils. Use thick bottom utensils. They get uniformly heated. For electric stoves, use flat bottom utensils.
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    kat4rob likes this cooking tip

    chew a gum when cutting onion and you will surely not cry!!!!
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    Although I don’t like winters at all but I do like one thing about it and that is the colorful vegetables like carrots , peas , cabbage , spinach , broccli , and many more available in the season . One of my favorite among all these vegetables is spring onion. I like its mild flavor and love to use it in many recipes . Yesterday I was thinking what to prepare and suddenly thought of one recipe that came out from my old and gold diary . Basically I explore recipes based on the ingredients available in my pantry and spring onion is hanging there to be used . So let’s start the recipe . Yum
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    prabhleendhingra likes this cooking tip

    To use as a cough suppressant, mix 1 part lemon juice and 2 parts honey. Do not give to children under the age of 1 year.
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    Shami kebabs, as they are referred to in the Indian subcontinent, make for great cocktail snacks if you make small bite sized patties, and wonderful evening snacks served with lime, sliced onions and a green chutney. Serve them as main course, and you got a quick, delicious meal on the go. I often serve them with parathas with a tossed sliced onion, lime and green chili salad on the side, or in a wrap with a tangy, crunchy bell pepper salad. They also give an interesting fusion angle to the much loved hamburger. If you want to cut calories, use olive oil instead of clarified butter, though I think the taste does get enhanced because of the clarified butter or ghee
    6 likes
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    Poor
    Extra Sweet
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