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    rajvisharia likes this cooking tip

    easy peel of garlic. Place about 10 flakes of garlic in the microwave for 20 seconds.
    57 likes
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    agayatria likes this cooking tip

    If you don’t have time to cook a meal on Tuesday, load up your crockpot dish the night before and place it in the refrigerator. Then on Tuesday morning, you can place the dish in the crockpot and turn it on before you go to work. When you get back, dinner will be smelling delicious and ready for you.
    1 likes
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    Shyam likes this health tip for Headaches

    Eat 10-12 almonds, the equivalent of two aspirins, for a migraine headache.
    87 likes
    • 4 hours ago
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    farzanamustaq likes this cooking tip

    Here is a healthy tip for you all ... While preparing. Mango poriyal slightly we can add neem flowers so that even diabetic patients can have sweet mango poriyal
    7 likes
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    mickeypatel76 likes this cooking tip

    Use milk instead of water to knead puri dough. Puris will become soft and luscious.
    5 likes
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    mickeypatel76 likes this health tip for Heartburn

    Blanched, ground almond paste can be added to milk along with a pinch of saffron. Consuming this beverage everyday is very nourishing for pregnant women and other people with other debilitating conditions. This is also a good remedy for heart burn.
    1 likes
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    mickeypatel76 likes this cooking tip

    Putting 3-4 cloves in the sugar container will keep the ants at bay.
    21 likes
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    hemanataraajan likes this cooking tip

    Fresh herbs always going bad? They can be combined with water and frozen in ice cube trays for later use.
    4 likes
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    nidhijaiswal61 likes this cooking tip

    To bake potatoes quickly, place them in salt water for 15 minutes before baking. Use the skin of boiled potatoes to wipe mirrors to sparkling clean. Don't store potatoes and onions together. Potatoes will rot quickly if stored with onions.
    26 likes
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    hemanataraajan likes this cooking tip

    To use as a cough suppressant, mix 1 part lemon juice and 2 parts honey. Do not give to children under the age of 1 year.
    13 likes
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    fathimasangam rated Masala Roll recipe

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    vineetabahl06 likes this cooking tip

    To avoiding tears when cutting onions, chew a gum when cutting and you will surely not cry!!!!
    68 likes
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    vineetabahl06 likes this cooking tip

    To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
    144 likes
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    nikinrj likes the recipe for Chocolate Pudding

    I saw this pudding recipe from Cooking Light cookbook, which I borrowed from the library. I immediately got attracted to this recipe after seeing the few ingredients this pudding required and most importantly this is a no-bake pudding. I made a few changes to the original recipe by making it sugar-free and substituting the bittersweet chocolate with cocoa powder, so this is also fat-free, a healthy quick fix for all the chocolate cravings. It was definitely smooth and creamy like a regular chocolate pudding. I also added walnuts since I love the combination of chocolate with walnuts.
    7 likes
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    sigmapradhan111 likes this cooking tip

    Lemon juice can be used as a marinade to tenderize meat.
    186 likes
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    ummeaiman82 likes this cooking tip

    Just put the chana in a flask full of boiling water for an hour. They are ready for cooking.
    474 likes
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    bugalia likes this cooking tip

    Want to store ginger for more than weeks.. then follow this tip.. Slice the ginger and put in a vessel add water and keep it in refrigerator.. For every two days once change the water alone.. you can see ginger keeping fresh for more than two weeks..
    461 likes
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    ak7sh8ay6 likes the recipe for Kulfi

    Kulfi ice is very rich in taste because of the nuts ,milk and milk products used in the preparation. In hot summer ,at night times all the kids will wait eagerly for the Kulfiman on our streets. He will have 3 types of Kulfi’s in which the quality and taste differs according to the rates.I tried making it home with full cream aavin milk/ Arokya milk in India that resulted in the real kulfi taste. Its a time consuming process and needs more attention (avoid multitasking) and patience. But guaranteed for taste. The recipe here is for the Kulfi that we get in the Dhaba restaurants.
    2 likes
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    ak7sh8ay6 likes the recipe for Amritsari Stuffed Aloo Kulcha

    I took this recipe from “The Hindu” food safari section and this is a fool proof recipe. Actually kulchas look very thick and round. I have made it thin to suit my husband’s taste. It was very soft and delicious when served hot. I dint follow tandoori cooking. I just used my tawa to cook this kulcha. Cook the kulchas till golden brown and brush it with butter..
    2 likes
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    sigmapradhan111 likes this cooking tip

    When you cook chicken or meat, you should first cook over high heat to seal juices and then lower the heat and cook till tender
    110 likes
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    Shyam likes this health tip for Acne

    Powder made from masoor dal should be used instead of soap for infants and children. This helps restore the moisture in the skin of children. It brings a glow to skin and prevents it from cracking in the winter season. It is used as a face pack when people have very oily skin. It reduces the oil produced from the skin and helps reduce acne and pimples. It also prevents itching of skin.
    7 likes
    • 6 hours ago
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    mani5_86 likes this cooking tip

    While boiling pasta and noodles, use some oil in the water to avoid sticking.
    34 likes
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