Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Vegetable Pulao
Vegetable Rava Khichdi
Capsicum Rice
स्पाइसी मशरूम मंचूरियन
चाइनीज डोसा
Vegetable Pulao

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    kirthanabhat9 likes this cooking tip

    Rub brinjals with a little salted oil after slicing to avoid discoloration.
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    Since my parents have been in town the last couple of weeks I have had the opportunity to essentially be lazy, overindulge and enjoy my mama’s cooking! But I’m now back to cooking for myself so thus I’m back to blogging! Over the next few days I intend to focus on Indian Snack Recipes. Today’s recipe comes from my Mum-shocking I know. They’re called Bread Rolls and are a great hot snack with tea or just to munch on if peckish. Have a try-they’re surprisingly simple to make.
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    manishapadala89 likes this cooking tip

    put the container for setting curds in a large hot case to make the curds set faster and better
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    Very Good
    Ver good to See . Trying it today
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    Very Good
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    sscott2406 likes this cooking tip

    To keep salt from becoming lumpy in moist climate, add a dash of rice flour to it. Add a few rice grains in the salt shaker.
    309 likes
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    sylykysy likes this cooking tip

    A variety of fruits can be canned, including apples, berries, grapes, peaches, pears, nectarines, cherries, pineapple and more.
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    shyamreddevil90 likes this cooking tip

    Rub slices of onion on dosa tawa (griddle) before spreading dosas. This will avoid the dosa from stubbornly sticking to the griddle or tawa
    206 likes
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    simartejay likes this cooking tip

    यदि आप दही को जल्दी जमाना चाहते है तो दूध को हल्का गुनगुना करके उसमे थोडा दही मिलाकर इसमे एक हरी मिर्च को नमक में लपेट कर दूध में रखने से दही जल्दी जम जाता है।
    241 likes
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    simartejay likes this cooking tip

    बैगन को रोस्ट करते समय अगर उस पर हल्का सा तेल लगा लें और फिर रॉस्ट करे ताकि इसका छिलका आसानी से उतर जाए और बीज भी आसानी से निकल जाएँगे.
    212 likes
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    simartejay likes this cooking tip

    पनीर की कोई भी सब्जी बनाने के लिए पनीर को फ्राई करने के बाद गरम पानी में डालें। इससे पनीर मुलायम रहेगा।
    137 likes
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    simartejay likes this cooking tip

    आलू को उबालते टाइम उसमें थोडा सा नमक भी डाल दें तो आलू का छिलका तुरन्त छिल जायेगा।
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    Dal Makhani is a signature delicacy from the state of Punjab and very famous in all over India. A healthy and creamy staple food as it is very rich in proteins,calcium and fiber. In this recipe,soaked dal and rajma are pressure cooked until soft and then tempered with spices and finally with fresh cream. You can avoid using cream and butter to make it low calorie version.
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    Banana Sweet idli is a main dish and as the name says it is sweet. We can have them for breakfast, or for snack or even for dinner..For the sweet tooth people and kids it is a feast.
    14 likes
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    Easy coconut burfi recipe with 3 main ingredients !
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    I actually made this meal in about 30 minutes. It is a meal for one person. A real typical indian meal of lentils and chicken with some rotis. The roti dough i already had in the fridge! But the lentils and chicken was cooked in a little over 30 minutes. You can make many meals in 30 minutes with a little pre-prepared ingredients from the fridge. The lentils are made with fenugreek leaves giving it a distinctive flavor and the chicken is my own adaptation from a typical sindhi recipe flavored with cardamom “phote men chicken” Some hints : always have some ginger garlic paste ready in a container in the fridge chopped tomatoes keep for two three days in the fridge too frozen coriander leaves are a boon , i always have some in the freezer So now shall we start cooking ????
    20 likes
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    Baingan aloo is a simple and easy to make subtle vegetarian dish. Its perfect for vegetable lovers with a lovely combination of eggplants, potatoes and tomato. It can be had with roti and rice along with daal as a side dish.
    17 likes
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    This is the recipe which was selected in a new program 'Cook with Me' by 'Our Kitchen' (a group in Face book) for this month. This is a group of bloggers and non-bloggers who share a passion for cooking. If you want to join this group, just click on 'Join Group' and be a part of sharing and learning new recipes.
    15 likes
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