Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Sago Payasam
Avocado Chocolate Mouss
Kabuli Chana Pulav
Strawberry Milkshake Wi
Pasta With Tomato Cream
Sago Payasam

Recent Happenings

  • Latest entries
  • User Feedback

    khankadar291 likes this cooking tip

    प्याज भूनते समय उसमें चुटकी भर चीनी मिला देने से प्याज जल्दी (ब्राउन) हो जाता है।
    87 likes
  • User Feedback

    khankadar291 likes this cooking tip

    अगर नींबू ज्यादा दिन रखें रहने की वजह से सख्त हो गये हो तब नींबू को काटने से पहले 5-10 मिनट के लिए गुनगुने पानी भिंगो दें, ऐसा करने से नींबू में ज्यादा रस निकलेगा।
    34 likes
  • User Feedback

    khankadar291 likes this cooking tip

    बरसातों के दिनों में अक्सर नमक में सीलन हो जाती है। वह गीला सा जाता है, इससे बचने के लिए आप नमक की डिब्बे में 4-5 चावल के दाने डाल दें। इससे नमक में बहुत कम सीलापन आयेगा।
    192 likes
  • User Feedback
     
    376 likes
  • User Feedback
     
    65 likes
  • User Feedback
     
    171 likes
  • User Feedback
    samosa - Indian snack made with all purpose flour and stuffed with vegetable or meat stuffing deep fried in hot oil. I want to update my samosa recipe post and also want to give a try on folding like we get from local shops.Made 5 samosas only because of my first try and it came out good and i used usual peas potato stuffing for the recipe.
    28 likes
  • User Feedback

    priyampandey0201 likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    2736 likes
  • User Feedback
     
    11 likes
  • User Feedback

    vivek20m likes this cooking tip

    If you drop an egg on the floor, cover it with salt and let it remain like this for a couple of minutes. You will be able to easily clean the mess with a paper towel.
    457 likes
  • User Feedback

    roselinechettiar770 likes this cooking tip

    A handful of salt added to the rinsing water for glass and crockery will not only make them cleaner but sparkling clear.
    283 likes
  • User Feedback
    Very Good
    Fantastic, and nice and easy to cook. I will definitely be making his again.
  • User Feedback
    PAAL KOZHUKATTAI is one of the many traditional sweets of Karaikudi. Am a huge fan of this. Whenever my mom makes this, it becomes my meal the entire day. Its actually not too sweet and it can be stored in the fridge for upto 2 days. Don't be alarmed by the numbers of pointers in the end of the recipe. This sweet is really easy, just three major ingredients and I got it right the very first time.
    26 likes
  • User Feedback

    fchampa88 likes this health tip for Baldness

    In traditional medicine around the world coconut is used to treat a wide variety of health problems including the following asthma, baldness,cold and fever.
    33 likes
  • User Feedback

    fchampa88 likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
    485 likes
  • User Feedback

    fchampa88 likes this cooking tip

    When boiling milk in the vessel, pour some water in the bottom of the vessel, then add milk and so that it doesn’t stick at the bottom.
    76 likes
  • User Feedback

    fchampa88 likes this cooking tip

    keep almonds fresh for a longer time store it in an air tight container with a little sugar.
    121 likes
  • User Feedback

    fchampa88 likes this cooking tip

    Putting 3-4 cloves in sugar container will keep the ants at bay.
    693 likes
  • User Feedback

    fchampa88 likes this health tip for Headaches

    Apply pure ghee on the temples to cure your headache
    40 likes
  • User Feedback
    Average
    It was good.. Thank you
  • User Feedback

    sapnabanta likes this cooking tip

    If using nutmeg, add freshly grated nutmeg only at the end of cooking as heat diminishes the flavour.
    928 likes
  • User Feedback

    sapnabanta likes this health tip for Cough

    Take an orange at room temperature. Make a hole on top of the orange with a chopstick and run chopstick around the inside of the orange to loosen up the pulp. Make sure skin remains intact. Then place some honey and 2-3 cubes of rock sugar into the hole. Steam the orange in a double boiler on a low flame for 2 hours just before your bedtime. Once done squeeze out the juice and drink it immediately. Go straight to bed and cover yourself with a blanket. Repeat this process as many nights in a raw as necessary.
    3 likes
  • Older entries

Popular Contributors