Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Naan
Milk Kulfi
Medu Vada
Idli Upma
Mixed Vegetable Kurma
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    Tiffanny Hammonds likes this health tip for Dark Spots On Face

    Darkening of the face due to exposure to sun can be treated by cleansing the face and rubbing cucumber slices all over the face every day for five to ten minutes.
    3 likes
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    Tiffanny Hammonds likes this health tip for Obesity

    Chilies can help prevent serious problems like cancers along with inhibiting the growth of leukemia and prostate cancer cells. The heating quality of chilies also intensifies the body’s metabolic activity thereby increasing its ability to burn calories and fats. Thus, eating chilies can also be beneficial for your figure.
    8 likes
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    Tiffanny Hammonds likes this health tip for Bags Under The Eyes

    Place damp tea bags over the eyes for about 20 minutes. Chamomile tea is better because it has anti-inflammatory properties that will help reduce the puff.
    2 likes
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    Very Good
    superb snack
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    goofyboy143 likes this cooking tip

    To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
    305 likes
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    bhattigurusharan likes this cooking tip

    Protect rice from insects Dry 50 g. of mint leaves, powder them and add to 10 kg. Of rice. Not only will the mint leaves keep insects at bay, they will also impart a delicious flavour to the cooked rice.
    103 likes
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    Super healthy juice for weight loss....it detoxifies your body.... should take every day for about a month along with your regular food diet...either in the morning or evening...at a regular time......drinking this juice only will not help in weight loss...u need to do exercise as well...if you are on diet include this juice in a diet you will find fabulous results...many of my friends including me hav tried this juice it works amazing...it brought good charm in my face...itz rich in minerals, vitamins and fiber. try it if u like it plz follow my blog deepthidigvijay.blogspot.com
    10 likes
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    In today’s recipe I’ll be teaching you how to make chicken masala very simply and very quickly. Chicken masala (or chicken curry as it is more popularly known as) is THE classic party dish made at all Punjabi dinner parties. My brother and I used to get so excited when my Mum used to make this when we were younger-it was only made on Sundays when we had family get-togethers at my grandmother’s house or on special occasions. Served hot with basmati rice or fresh tandoori rotis, it is sure to go down well! Infact, it is particularly popular when served at The Spice Club. This version of the classic chicken curry recipe ensures the chicken is really succulent and flavourful as we marinade the chicken and roast it before adding the masala. It can sometimes be difficult when cooking boneless chicken in a tomato masala to make sure the chicken does not turn tough in texture, but this recipe does not fail in that department. It’s also a really straight forward recipe and is quick to make! Check it out:
    7 likes
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    sanahaniya12 likes this cooking tip

    Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
    226 likes
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    Average
    bery common recipe
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    nesaralam77 likes this cooking tip

    Add a few fenugreek (methi) seeds to Pigeon dhal(tuvar dhal) while pressure-cooking. The dal will be easier to digest
    167 likes
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    ajaisri2007 likes this cooking tip

    Storing flour in an airtight container and refrigerating it doubles their storage time.
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    umiemohd5 likes this cooking tip

    To keep the chillies fresh for a longer time, remove the stems before storing.
    15 likes
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    Bhangarapan bhairi/Mullu Murungai Keerai vadai is a famous Madurai special fritter snacks prepared with prickly amaranth leaves, rice flour dough, spiced up with pepper and deep fried. This amaranth leaves have medicinal properties and rich in magnesium, iron, calcium, fibre, potassium, etc.This fritter is a popular street food known as bhangarapan bhairi in Madurai, Tamilnadu, India served by the street vendors during the evenings at a very reasonable price. This is a healthy snacks for school going kids. Try this healthy Prickly amaranth Leaves fritter recipe at home and Enjoy Cooking!!!
    1 likes
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    1 likes
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    smruthisetlur likes this cooking tip

    Do not fry paneer, immerse it in boiling water to make it soft and spongy.
    11 likes
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    vimalamary_16 likes this cooking tip

    Here is a healthy tip for you all ... While preparing. Mango poriyal slightly we can add neem flowers so that even diabetic patients can have sweet mango poriyal
    4 likes
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    'm a big fan of avocado. I always eat avocado in a guacamole form. They are really very good for our health because of the presence of vitamins & good fat in it. For a change, I tried with pasta, it tastes really yummy. Just Avocado, that's all you need for this delicious avocado pasta. No cheese.. No butter.. No Cream.. It's taste really wonderful how creaminess of avocado replaces the creaminess of using traditional alfredo sauce. Addition of lemon juice gives a tangy taste. Chopped onion, tomato and garlic flavor gives a extra kick to this dish. On the whole, avocado gives the pasta, a gorgeous green color. This dish is very easy to make and it can be on your table in 15 mins.
    1 likes
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    Very Good
    my moms favourite
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    10 likes
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    sanahaniya12 likes this cooking tip

    Use Safforn to increase flavors and colors in the dishes ex Biryanis
    43 likes
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