Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Brown Rice Idli
Samosa
Prawn Fry
Tea
फ्रूट कस्टर्ड
Brown Rice Idli

Recent Happenings

  • User Feedback
    Cold Saturday Evening nd u want to eat sumthin hot.... So thought of making these toasts... Semolina (suji) usually used for making halwa or upma can also be used for making a healthy and tasty breakfast or evening snack... Here is a recipe... i hope all u guys will enjoy it..
    2 likes
  • New Recipe

    Created By: CookWithArthyShama

    Koffiebroodges or coffee rolls are from Dutch. They are glazed, with custard filled rolls which find great company with Coffee. They also make an great party-time snack. Great to taste and easy to make, this is sure to please everybody at home. Thanks to Swathi Iyer and Kaveri for introducing this sweet rolls to us. Back at home, I made them at two batches, we all relished. My daughter, who just woke from her noon-nap, landed straight near oven and demanded them. I, handed her some and she finished them in seconds, burping out loudly. :P These buns were too appealing since they had an shiny, pale red glaze. This was due to brushing of jam over the top of baked roll. According to source, powdered sugar is also added as glaze.

    0 likes
  • New Recipe

    Created By: LemonKurry

    Paratha from Punjabi Cuisine Mooli Paratha/ Radish Paratha.I did not want to prepare this one because of the odor from the vegetable and worried about the taste.I did not even tried before.So hesitation increases before trying this.After seeing the recipe in my cookbook,i want to give try.There they told to saute the radish before stuffing,so that not gives you smell.This paratha is on my to do list and no time in between for doing this one. I search through various sites too for the idea of making this paratha.

    0 likes
  • User Feedback

    china_rose77 likes this cooking tip

    If you are from a family where diabetics runs in the hereditary, try having few curry leaves every morning for 100 days. This is believed to prevent diabetics
    135 likes
  • New Recipe

    Created By: Gita Jaishankar

    This is a very healthy soup suitable for kids and adults. This can be mixed with rice and a little bit of ghee and given for kids.

    0 likes
    Drumstick Leaves Soup
  • New Recipe

    Created By: Foodie

    I was wondering as to what should I post for today... So i thought y not Poha.. It is the much preferred dish for breakfast or for brunch.... Poha made from flattened rice is 200 cal and its nutritional value is quiet high... lets see how is it made...

    0 likes
    Poha - The Maharashtrian Way
  • New Recipe

    Created By: Niya

    Begun Bhaja (with gram flour & til). A deep fried tasty snack !!!

    0 likes
    Begun Bhaja
  • User Feedback
    I tried this chutney from Nags space. I made it for kushboo idli and it was tasting great. Sen loved it a lot and had two more idlies Winking smile Thank u Nags Smile .. Its a very simple recipe. I make a similar tomato chutney but i don’t add garlic.The addition of garlic gave a nice flavour to the chutney. Do try this simple n delicious chutney recipe for ur breakfast ..
    27 likes
  • User Feedback
    This rich and buttery tasting Chocolate Cookie is adapted from a recipe in Regan Daley's 'In the Sweet Kitchen' and combines the subtle flavor of Dutch-processed cocoa powder with sweet white chocolate chips
    43 likes
  • User Feedback

    shuppal13 likes this cooking tip

    To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
    290 likes
  • User Feedback
    Salsa is a kind of dip/sauce a very famous and healthy Mexican food. I am a vegetarian, it is really hard to find the vegetarian food in Kentucky. I really had a bad experience in one china restaurant "East meets West", that day when I have been there, they arranged a buffet system. That means we have to serve our self and the meals will be placed at one place. My hubby is non vegetarian and he served what he like and sat on a table waiting for me. I went there and I was really confused with the vegetarian food and non vegetarian. In noodles I saw a shrimp, when I asked the server he said it was vegetarian noodles but some one by mistake would have thrown that in noodles. My God!!! that was really horrible, because the noodles was only food that are vegetarian in that restaurant. I will never visit that restaurant again. One fine day my hubby took me to Mexican restaurant and I found really good vegetarian dishes there, they first served Salsa with triangles. Wow that was fabulous. From then that became my favorite. Enough of the story and now let's see the preparation.
    17 likes
  • User Feedback
    A simple eggless cake with flavors of Raspberry and butter frosting! Yes I have tried another cake , and my daughter loved it. I want to use fresh raspberries but can’t find therefore stick with Raspberry food coloring. She has taken it in school with lunch and enjoyed with friends. So let’s start the recipe .yum
    7 likes
  • User Feedback
    I am learning new ways to set my hands in eggless baking . There is one of my friend and fellow blogger who has got a number of wonderful eggless cakes. When I was searching her space I found this dream cake and just loved the texture of it. Yesterday I tried it and came out so perfect. Thanks Gayathri of Gayathri’s Cooking spot for this wonderful recipe. So let’s start the recipe .yum
    2 likes
  • User Feedback
    Good
    I really loved it.... its simple nd easy... vil surely try. was always searching for a gud recipe lyk dis.
  • User Feedback
     
    55 likes
  • User Feedback

    akashpuri45ap likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    1643 likes
  • User Feedback
    Very Good
    Very good
  • User Feedback

    rkrishnakumar90 likes this cooking tip

    Chewing on "saunf" makes your breath fresh and removes strong odours
    1114 likes
  • User Feedback

    rkrishnakumar90 likes this cooking tip

    If poppy seeds are used in grinding, soak it in hot water for 10 to 15 minutes, if you are grinding it in a mixie.
    274 likes
  • User Feedback
    Best Chicken sidedish for Rotis, excellent flavor/taste. By Aditi at eateastindian.com
    232 likes
  • User Feedback
    Very Good
  • User Feedback

    dokearchana likes this cooking tip

    Want to peel almonds (badam) fast.. Take almonds in a bowl, add water and microwave them for 1 mins. Then its easy to peel.
    78 likes
  • Older entries