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  • User Feedback

    shona5stars likes this cooking tip

    Roast cumin seeds on a warm griddle before dry grinding. They will give a better flavour and grind faster
    43 likes
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    shona5stars likes this cooking tip

    If poppy seeds are used in grinding, soak it in hot water for 10 to 15 minutes before grinding in a mixie.
    95 likes
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    shona5stars likes this cooking tip

    If using nutmeg, add freshly grated nutmeg only at the end of cooking as heat diminishes the flavour.
    102 likes
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    shona5stars likes this health tip for Indigestion

    Cilantro is used to relief for stomach gas, prevention of flatulence and an overall digestive aid, Wards off urinary tract infections. It helps reduce feelings of nausea.
    6 likes
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    rajc75691 likes this cooking tip

    Never pierce meat with a fork as it will release the juices
    79 likes
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    shona5stars likes this cooking tip

    Don't throw away the foods left over. Store them in Fridge. Use them in making tasty dishes.
    16 likes
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    shona5stars likes this cooking tip

    Chewing on "saunf" makes your breath fresh and removes strong odours
    312 likes
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    shona5stars likes this cooking tip

    Always use a standard set of measuring instruments for your cooking. This will save a lot of time on approximations, and additions-deletions. Also it will avoid searching for measuring gadgets at the last moment.
    15 likes
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    shona5stars likes this cooking tip

    Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.
    14 likes
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    shona5stars likes this cooking tip

    When adding flour to any liquid to thicken it, first mix the flour in a little liquid to make a smooth paste and then add it to the rest of the liquid and stir well. This will prevent lumps from forming.
    54 likes
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    shona5stars likes this cooking tip

    Keeping a small piece of hing (asafoetida) in the same container will store chili powder for long time.
    15 likes
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    shona5stars likes this cooking tip

    If whipping cream won’t thicken, add some instant vanilla pudding powder.
    52 likes
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    shona5stars likes this cooking tip

    Make approximately 1 teaspoon of your own pumpkin pie spice by combining ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves and a pinch of ground nutmeg.
    60 likes
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    shona5stars likes this cooking tip

    Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
    35 likes
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    shona5stars likes this cooking tip

    Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep 5 minutes and then clean.
    11 likes
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    huddaanil likes the recipe for Baked Potato Wedges

     
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    atalvivek likes the recipe for Aloo Potol

    Good
    atalvivek
  • New Recipe

    New Recipe for Ginger Rasam

    Created By: SruthisKitchen

    There are many variations in making rasam and in this episode you can find me making Ginger flavored rasam. This is great had with hot steamed rice

    0 likes
    Ginger Rasam
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    shona5stars likes this cooking tip

    To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
    145 likes
  • New Recipe

    New Recipe for Urad Dal Chutney

    Created By: foodybuddy

    Urad dal chutney is popular in Tamilnadu, India. Main ingredients for this chutney are urad dal/black gram along with onion, coconut, red chillies and other seasonings. Urad dal and other ingredients are oil roasted and ground to a fine paste and finally seasoning added to it. It goes well with idly or dosa or paniyaram.

    0 likes
    Urad Dal Chutney
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    shivaji76p likes this cooking tip

    Add three or four drops of vinegar while cooking peas if you want them to retain their natural green colour
    53 likes
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    shona5stars likes this cooking tip

    To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
    463 likes
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