Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Spicy Masala Sweet Corn
सर्दी में लीजिए गर्म सू
Wheat Rava / Cracked Wh
Vegetable Pulao
Vegetable Rava Khichdi
Spicy Masala Sweet Corn

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  • User Feedback
    first when i saw the recipe of bread cones,i thought it was very difficult one.but its very very easy.my daughter helped me,she made paper cones for this.she really enjoyed making cones.the result was relly superb.my first try got good result...
    1 likes
  • New Recipe

    Created By: Roshni RN

    This is a very simple dish to make! In fact it is something that I make quite often due to lack of time. I love pasta for the very same reason as cooking pasta makes for an almost instant meal that is yummy and filling too. I have used ready made tomato puree to make the sauce but if you have the time you can definitely substitute freshly pureed tomatoes. And if you do not have cream cheese handy, try adding any other grated fresh cheese like parmesan or mozzarella, it will still turn out great.

    0 likes
    Cream Cheese Tomato Pasta
  • New Recipe

    Created By: Sha Jabi

    A simple and tasty way of adding healthful spinach or palak in your diet by adding palak leaves into the wheat dough.Palak/Spinach Green Chappathis taste good and it is very delicious. These chappathi looks green. Spinach is known as a rich source of iron.

    0 likes
    Palak Chappathi
  • New Recipe

    Created By: Sha Jabi

    If I had to choose a favorite fruit, it would be mango! It is absolutely delicious and full of flavor.mmmm…yummyyy Mango selection tips: If the mango feels a little bit soft to the touch, it's just right! If it the mango feels firm, then you will have to wait a few days for it to ripen.

    0 likes
    Mango Cupcake
  • New Recipe

    Created By: Sha Jabi

    I love baking my own bread and I recommend it to all of you. Today I am sharing my basic super simple brown bread recipe. If you search for a bread recipe online you will have a million results. So many variations, instructions, ingredients and opinions can be overwhelming for a first time bread baker. So I am trying to simplify it in my own way.I am sharing this recipe and trust me when I say that it’s very easy.

    0 likes
    Brown Bread
  • New Recipe

    Created By: Sha Jabi

    first when i saw the recipe of bread cones,i thought it was very difficult one.but its very very easy.my daughter helped me,she made paper cones for this.she really enjoyed making cones.the result was relly superb.my first try got good result...

    1 likes
    Bread Cones
  • User Feedback

    csaibabu likes this cooking tip

    In a recipe with both salt and some sort of acid, such as lemon (citrus), vinegar, or wine, you can offset one of the flavors by adding more of the other. For example, in a dish with too much vinegar, add salt to balance it out. Likewise, in an over-salted dish, add more vinegar.
    211 likes
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    csaibabu likes this cooking tip

    Store coffee powder in fridge to retain the freshness of coffee powder for a long time.
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    csaibabu likes this cooking tip

    To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4″ piece of ginger in the oil. It will remove any remaining flavors and odors.
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    300 likes
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    Very Good
    nice one
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    It was a nice recipe liked the biscuit flavor and coco taste...
    39 likes
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    shiblarazinl likes this cooking tip

    Warm garlic flakes slightly either in a microwave oven or on a griddle before peeling. The skin will come off easily.
    74 likes
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    shiblarazinl likes this cooking tip

    whenver u buy onions..keep the onions in the fridgge and when u have to use them take them out from the fridge and cut them....u will have no tears.
    290 likes
  • User Feedback

    shiblarazinl likes this cooking tip

    Green chillies keep fresh for longer if their stalks are removed and a little haldi is sprinkled on them before storing in a container in the vegetable tray of the fridge (courtesy mom).
    67 likes
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    shiblarazinl likes this cooking tip

    Don't put salt in the water until it comes to a boil. Salted water has a higher boiling point, so it'll take longer to boil
    392 likes
  • User Feedback
    I have already posted urad dal vada with pepper. In that post i have mentioned the different methods used to shape vadas.By seeing that post many of my friends mailed & asked me to post a video on how to grind the vada batter using mixie & how to shape vada using a sheet and some easy tips to identify the consistency of batter..I was hesitant in the beginning whether i could do this and i wanted somebody to help me taking the video. Recently my in-laws visited my place and with the help of my MIL i took this video by keeping beginners in mind.The batter yield will not be good when we grind in mixie as compared to grinder.But i am sure u’ll get the taste & crispness equal to grinder batter…Please bear the mistakes in this video as this is my first attempt. I hope i can do it better in future & update here.I am also a beginner and i am still in the learning and experimenting phase.Most of us miss the batter consistency adding more water. So i have tried to give the exact water quantity i used .The quantity of water slightly differs as per the quality of urad dal.So keep this video as reference and adjust the water quantity.I have also given some tips in the “Note” section to adjust the consistency of batter if it is watery.Experts,please excuse and do share
    21 likes
  • User Feedback
    Rabri is completely Indian dessert which prepared with evaporated milk and very popular in North India. You can serve rabri with lots of Indian sweet delicacies like malpua, jalebi, shahi tukra, meethe pode and more. Personally I prefer chilled rabri but you can serve hot or cool, its upto you. Rabri is exotic sweet which prepared quickly with few ingredients, you have to boil the milk till to half and mix with condense milk for thick consistency, garnish with chopped nuts, cardamom and saffron for amazing aroma.
    11 likes
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