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    suji8585 likes the recipe for Punjabi Chole

    Punjabi chole should be dry , I made it slightly watery to suit our taste. Smile. Please adjust the consistency as per ur wish. I used amchur powder instead of anardana powder. I heard adding anardana powder gives the exact flavour of chole. Try with anardana/ pomegranate seeds powder if u have (:-
    6 likes
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    suji8585 likes the recipe for Coconut Chutney

     
    2 likes
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    suji8585 likes the recipe for Chilly Idly

    I took this recipe from a website. U all would have tried chilly paratha , chilly Paneer , Gobi etc..This one is a very tasty , kids friendly dish that can be prepared easily. Yesterday i tried this for dinner along with idly and kadappa.I used only 5 idlies for this. Here is the recipe with a picture ,
    6 likes
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    suji8585 likes the recipe for Kamarkat

    We all would have tasted Kamar kat , thean mittai , javvu mittai , elandha vadai etc in our young age from petty shops and nowadays we don’t find this easily in the market Sad smile. Our kids don’t have even any idea about it..So to make our kids savour its taste & to satisfy our cravings , i tried this recipe from my MIL’s old cookbook collections.To my surprise , the recipe was given using microwave which made me very happy to try.This is a very simple recipe which has only coconut & jaggery.The consistency of jaggery syrup is very important here.If the consistency is right , u’ll get this color , otherwise u wont.The size of kamar kat is of big gooseberry size.But i made it smaller to get 10 balls Winking smile.I used microwave high (800w) setting in this recipe. Based on ur oven settings , please change the time.I made this for three times consecutively and i got it right in the third time..I made in very small quantity which yielded around 10 pieces..Try the same quantity (including the water) i mentioned here to get the best result.. I have given the stove top method in the notes section ..But I prefer microwave .. Smile .. It came out very flavourful & tasty with the smell of coconut & jaggery..Though it gave a good exercise to the jaws , its worthy to taste Winking smile . Do try n let me know how u liked it..
    2 likes
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    suji8585 likes the recipe for Maggi Noodles Patties

    I took this recipe from a blog , but i dont remember the name of it .It may be ur recipe too ..Please let me know if its urs .. I am very much thankful to u for this excellent snack.I tried this on Saturday evening and we relished this with tomato sauce .Very easy to prepare ,tastes delicious and drool worthy..I am sure kids would love this..Do try this and let me know..
    44 likes
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    suji8585 likes the recipe for Bread Kulfi

     
    26 likes
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    suji8585 likes the recipe for Almond Kheer

    I wanted to try this kheer for a long time.Yesterday i prepared this for my hubby,. I refrigerated the kheer ,thawed & had it .So it was slightly warm not very cool.The taste was awesome. We loved it..I referred so many blogs for the recipe and finally came out with my version.Picture dint come out good :(
    12 likes
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    suji8585 likes the recipe for Green Chutney

    I call this chutney as hotel chutney. I’ve already posted hotel white and red chutney. This is also the same as white chutney but i add little coriander leaves. U can combine mint & coriander leaves in equal ratio and try the same. It tastes great with idly.Let’s go to the recipe..
    2 likes
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    suji8585 likes the recipe for Veg Momo With Garlic Chutney

    I had this in my friend’s house.She prepared steamed & deep fried Momos.Both were tasting excellent.I prepared only the steamed ones . We liked it very much.There is a difference in the ingredients I've given here.Generally Momos are prepared only with Maida/All purpose flour.But I've used Wheat & Maida in 1:1 ratio. So the color of Momos are brownish & not white as we get in restaurants Tongue out .I prepared a dip /chutney as an accompaniment.It was a nice combination.Actually i prepared idly along with momos.So this chutney tasted great for both idly & momos.I’ve given the recipe for chutney below.U can call this chutney as momo sauce too Wink Please go through it..
    25 likes
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    suji8585 likes the recipe for Cheese Cutlet

     
    2 likes
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    suji8585 likes the recipe for Vegetable Cheese Balls

     
    13 likes
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    suji8585 likes the recipe for Corn Cheese Balls

    I tried this recipe after watching an you tube video by chef harpal singh.. I found it easy and i prepared this for my daughter. She loved it.. Usually cheese balls will be made with white sauce. But i followed this quick and easy method.I halved the recipe and i added masalas as per my need. For the last batch i added little garam masala powder which is not in the original recipe.. I loved it..It takes just 10 mins to prepare when u have boiled corn ready in hand. We all find difficult to remove the corn kennels. I have suggested a very simple and easy method which i saw in road side.. In bangalore , masala corn is very famous in road sides. Once my neighbour bought it and that time i saw how he removed the corn kennels. I’ve given step by step pics too.Some of u may know this already.. Do try this method and let me know friends..
    42 likes
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    kavitachugh6689 likes the recipe for Spicy Potato Slices

    Very Good
    kavitachugh6689
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    suji8585 likes the recipe for Kadai Paneer

     
    15 likes
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    suji8585 likes the recipe for Paneer Makhani

     
    1 likes
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    suji8585 likes the recipe for Paneer Makhani

    Paneer Butter Masala is a famous Punjabi Dish , popular in North India and commonly served with Naan or Rice. It’s made up of cottage cheese in buttery and creamy rich tomato gravy. My family loved it with Peas pulav and its always a hit for lunch or dinner. I have learnt it from my mother in law and always prepare it with home made paneer. So let’s start the recipe .yum
    4 likes
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    suji8585 likes the recipe for Paneer Makhani

    Paneer butter masala/Paneer makhani is yet another well-known north Indian classic. Cubes of succulent cheese are simmered in a creamy, tomato sauce. This is testy classic attracts the all type of food loves as it’s not so spicy but yet, flavorful.
    10 likes
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    suji8585 likes the recipe for Paneer Chilly

     
    20 likes
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    rupa8319 likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
    723 likes
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    suji8585 likes the recipe for Daal Tadka

     
    19 likes
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    asharhiral87 likes this cooking tip

    For storing rice seeds for a longer period add boric powder in it(special boric powder is available for grains).
    61 likes
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    dishalamba4 likes the recipe for Bread Pizza

    Very Good
    dishalamba4
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