Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Creme Caramel
Semolina Cake
Semiya Upma
Lajawab Chicken
कोल्ड कॉफी
Creme Caramel

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    Sauce made of apple pulp with cinnamon & cloves to give it a different taste.
    1 likes
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    sweet baje must be served with honey mom used to make this for breakfast itself...
    24 likes
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    Donne Briyani can be prepared with mutton or chicken...donne briyani is famous all over Bangalore rich or poor everyone enjoys this amazing street food. the intense spices and methi (fenugreek leafs) aroma sets this amazing recipe apart. I would suggest people visiting Bangalore...should try this recipe. now and then we get tired of traditional food I crave for donne briyani we have an amazing donne briyani angadi (donne briyani center) near my home dad would always parcel some for me....I simply ♥ donne briyani...:(
    13 likes
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    I wanted to try bonda for my daughter’s evening snacks. As i have already tried aloo bonda and mysore bonda , i thought of trying something different and interesting.So i quickly went through my cook books and tried this mangalore bonda recipe given by Mrs.Mallika badrinath.As the name says , Mangalore bonda is a famous karnataka tea time snacks recipe.. I made an instant version by adding sour curd to the dough.. It was very nice n crispy.Sen & Raksha loved it a lot. One thing u should keep in mind while making this bonda is “It should be served hot” to enjoy its actual taste Winking smile.Do try this snack in this weekend and let me know how it turned out Smile.
    16 likes
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    Its been very long time since I blogged...had a very tight schedule at work and at home. After long analysis I started preparing Basundi this weekend and it came out very well. Normally basundi used to be prepared with full fat milk.But I tried with less fat milk (3% fat)and had no difference in taste.
    33 likes
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    Egg Burji-Indian Scrambled Eggs. I have always grown up eating my eggs like this and couldn’t eat them any other way! Super quick to make and a good way to spice up your breakfast.
    27 likes
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    Last month we had a trip to kodaikanal and we ordered this uthappam for breakfast in a restaurant.We loved it very much because the taste was something different from the usual ones. I usually make onion tomato uthappam sprinkling some pepper powder or finely chopped green chillies. But in that dosa they sprinkled idli milagi podi and it was very nice with full of flavours.Also the tomato pieces were well roasted to black in color.The roasted tomato pieces had a nice flavour. Also the dosa was not too thick like our regular uthappam & above all not much oily Winking smile. Overall i liked that dosa very much..Last week I tried the same in my kitchen with left over idli batter and i was happy i could bring in the same taste. I think most of u know & make this combination at home.But still i am posting this recipe for beginners & bachelors .. So here is the recipe ..
    44 likes
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    We often wonder how to boil eggs perfectly or how long we should boil an egg? Here is a simple technique that will solve the question regarding hard-boiled egg.
    32 likes
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    Bisibelebath or Bisi bele bath originates from the state of Karnataka and this is the best recipe, hands down. I have never tasted anything better than my mom's Bisibelebath anywhere. Bisi bele bath is basically sambar rice and what makes it different from an ordinary sambar rice is the freshly grounded spice powder.
    5 likes
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    the recipe for something deliciously different, try out these quick, easy and simple to make savoury egg, cheese and mac muffins. I swear you have nothing to worry about the consisitency, texture and baking mode to follow for this muffin. Simply go head and try your own and treat your loved ones with something special.
    2 likes
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    mamta_angri likes this cooking tip

    Warm garlic flakes slightly either in a microwave oven or on a griddle before peeling. The skin will come off easily.
    54 likes
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    mamta_angri likes this cooking tip

    Add shallots in fish curry. It will enhance the taste and flavour.
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    mamta_angri likes this cooking tip

    If you’re using carrots and celery for your soup stock, just chop them up roughly and throw them in. No need to peel or cut leaves off as you’re just using them for flavor.
    50 likes
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    alemates1234 likes this cooking tip

    Nuts: Cashews in particular are a high source of iron, one serving will have approximately 10% of your daily requirement. Cashews also contain foliate and vitamin K.
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    alemates1234 likes this cooking tip

    When making butter at home, mix 1 tsp sugar and beat it, it will give large amounts of butter.
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    alemates1234 likes this cooking tip

    Out of brown sugar? You can substitute 1 cup for 1 cup white sugar and ¼ cup molasses. Just reduce the other liquids in the recipe by about ¼ cup.
    236 likes
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    Xacuti curry is classical non-vegetarian Goan recipe, which prepared with xacuti masala and chicken or mutton stuff. But Simply Tadka is vegetarian food blog, so I prefer to prepare potato dumplings instead of non-vegetarian stuff. Xacuti Curry (vegetarian version) is made with potato dumpling cooked in Gaon flavors of spices, tamarind and onion-tomato paste.
    2 likes
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    Microwave oreo biscuit cake recipe in just 5 minutes - There is no oil,no butter & no egg !!
    21 likes
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    One of my famous recipe.My friend from USA has made yummy cheese toast,and i inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.
    2 likes
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    Very Good
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    gargishrm5 likes this cooking tip

    Use herbs, vinegar, tomatoes, onions and/or fat-free or low-fat sauces or salad dressings for better health, especially if you have high blood pressure or high cholesterol.
    6 likes
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    Very Good
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