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Home Made Paneer Bhurji
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    vaishch80 likes this cooking tip

    Are u fed up of bad smell in entire house, while preparing ghee. Then just store the butter or malai(cream) , from which u prepare ghee, in freezer... This will not produce bad smell whlie heating butter or malai.
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    namitatijoriwala likes this cooking tip

    Generally tomato takes a long time to be cooked. So Just after adding tomato to the recepie add a pinch of salt to it. It just takes a 10 secs and your tomato is cooked.
    29 likes
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    chandranthiagarajah likes the recipe for Chettinad Egg Curry

    Chettinad egg curry recipe is a spicy curry/gravy from chettinad cuisine prepared with hard boiled eggs cooked in a spicy onion tomato based gravy with a attractive aroma and flavour. Chettinad egg curry is more spicy than any other normal curry and suits well with white rice, roti, chapati and idly(Indian rice cake). This curry recipe is very simple to make in a reasonable cooking time. This egg curry is served in authentic chettinad restaurants and most of the restaurants in south Tamilnadu. I adopted this recipe from one of my foodie friend Aarthi who has a lovely website www.yummytummyaarthi.com. Try this spicy Chettinad Egg Curry Recipe at home and Enjoy Cooking!!
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    namitatijoriwala likes this cooking tip

    To make garlic cloves easier to peel, microwave them for about 10-15 seconds.
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    chandranthiagarajah likes the recipe for Home Made Salsa

    Salsa is a kind of dip/sauce a very famous and healthy Mexican food. I am a vegetarian, it is really hard to find the vegetarian food in Kentucky. I really had a bad experience in one china restaurant "East meets West", that day when I have been there, they arranged a buffet system. That means we have to serve our self and the meals will be placed at one place. My hubby is non vegetarian and he served what he like and sat on a table waiting for me. I went there and I was really confused with the vegetarian food and non vegetarian. In noodles I saw a shrimp, when I asked the server he said it was vegetarian noodles but some one by mistake would have thrown that in noodles. My God!!! that was really horrible, because the noodles was only food that are vegetarian in that restaurant. I will never visit that restaurant again. One fine day my hubby took me to Mexican restaurant and I found really good vegetarian dishes there, they first served Salsa with triangles. Wow that was fabulous. From then that became my favorite. Enough of the story and now let's see the preparation.
    3 likes
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    namitatijoriwala likes this cooking tip

    Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
    430 likes
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    namitatijoriwala likes this cooking tip

    Bell peppers are ethylene sensitive, so they should not be stored near ethylene-producing food such as pears or apples. Store peppers in plastic bags and they will keep up to five days in the refrigerator. Green peppers will keep slightly longer than the other, more ripe, varieties.
    283 likes
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    geethapriyamahamani likes this cooking tip

    Wrap paneer in blotting paper while storing in the refrigerator. It will stay fresh for days together.
    59 likes
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    vaishch80 likes the recipe for Mango Pickle

    This pickle is very easy to make. This mango recipe is the combination of juice rich green mango and Indian authentic spices. This pickle is most popular in southern part of India. This is my mom's recipe. Like all her recipes, this one tastes so yummy and a lip smacking dish. Addition of roasted fenugreek and mustard powder makes it more flavorful. Best accompaniment is curd / yogurt rice.and also for chapathi.
    1 likes
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    namitatijoriwala likes this cooking tip

    To keep coriander and other leafy greens fresh longer, wrap in newspaper and place in a perforated container in the fridge.
    110 likes
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    chandranthiagarajah likes the recipe for Oats Idli

     
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    chandranthiagarajah likes the recipe for Oats Dosa

     
    4 likes
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    chandranthiagarajah likes the recipe for Fish Fry

    I have used salmon here. Salmon is loaded with good fats. Eating salmon at least twice a week helps increase the HDLs which are the good fats and in turn it reduces the triglycerides. People with heart disease should try to have salmon often.In this fish fry, I have grounded some of the ingredients and used it as a rub for the fish. Though this takes some time than regular fish fry, the taste is worth all the trouble
    1 likes
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    chandranthiagarajah likes the recipe for Cabbage Vadai

    I have used red cabbage here because I love its spicy taste with the vadais. The only difference from the regular ones are that I tried baking the vadais instead of deep-frying them. They came out pretty well. These vadais were thin and crispy.
    1 likes
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    chandranthiagarajah likes the recipe for Chicken In Jiffy

     
    20 likes
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    pratimasaraf17 likes this cooking tip

    Use sprouted mustard seeds and fenugreek seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
    44 likes
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    chandranthiagarajah likes the recipe for Egg Biriyani

    Biryani is a rice dish common to Indian or Pakistani Cuisine. It is similar to rice pilaf. Traditionally, it uses basmati rice and is heavily spiced.
    3 likes
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    ph2925 likes this cooking tip

    When buying zucchini look for one with a firm texture and glossy bright colour. Any zucchini that feels limp has lost flavour and texture.
    1 likes
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    hemu1993 likes this cooking tip

    Store leftover nuts like walnuts and almonds in an airtight container and keep in the freezer. This will keep them fresh and tasty
    33 likes
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    sudhirsitarist likes this cooking tip

    If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
    13 likes
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    amarjeetkiit likes the recipe for Tandoori Chicken

     
    19 likes
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    monasandeepbansal likes the recipe for Paneer Capsicum

     
    3 likes
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