Puli Milagai is a classic south Indian pickle .Green chilies are tempered and cooked with jaggary and tamarind.It is a very delicious sweet and sour pickle, it can be made fresh in small quantities as it doesn’t have a long shelf life and its best enjoyed with curd rice,daal, rice or as a side dish with any meal but I enjoyed it the most with aloo paratha.
Puli milagai is usually made with only green chilies but I always add some chopped ginger in it .The consistency of its gravy depends on individual choice ,if you like more gravy then add little extra water but I prefer it on thicker side.Try to choose mild variety of green chilies to make this chili pickle.
Sweet paniyaram aka Neyyappam, a common prasadam in Kerala temples. This sweet is must on Gokulashtami and karthigai deepam. I already posted unniappam recipe in my blog. This is slightly different from that. You can make this even 20 minutes. Krishna Jayanthi is very near, try this recipe
Egg In The Hole is an easy and quick snack recipe where whole egg fried in the hole of the bread. It is known by many names like eggs in the basket, toad in the hole”, “gas house eggs”, “a hole in one” and “spit in the ocean”.
You can serve this as breakfast, kids lunchbox or after school snack. Your little one will really enjoy it and want some more. It’s more than better from any unhealthy junk food.]
Do give this a try if you are bored with usual bread & omelet.
Beans Fry With Sesame Seeds
Egg In The Hole