Though I am into more fresh foods, but during Ramadan frozen food can come as handy. Time management is most important during this period as most of the time is spent on ibadat.
sandwich recipe using dinner rolls or pav buns loaded with potato fritters and three chutneys.
Indian cottage cheese cooked in a creamy sauce.
Poondu / garlic kuzhambu is prepared with sambar onion, garlic and ground coconut masala. All you need is a hot rice and appalam to go along with it. As we all know garlic / poondu has numerous health benefits and so it is good to add garlic in any form to our regular diet.