This pickle is very easy to make. This mango recipe is the combination of juice rich green mango and Indian authentic spices. This pickle is most popular in southern part of India. This is my mom's recipe. Like all her recipes, this one tastes so yummy and a lip smacking dish. Addition of roasted fenugreek and mustard powder makes it more flavorful. Best accompaniment is curd / yogurt rice.and also for chapathi.
For the Baking partners , May month’s challenge was Newyork style Pizza crust and pizza sauce. Baking Partners is a group of enthusiastic bakers , started by Swathi of Zesty South Indian Kitchen. I have tried this pizza recipe Suggested by Priya of Ennveetu Kitchen and it turns out great. But for the first time when I place pizza along with topping in the oven for baking , somehow it gets burnt . Next time I first prepared the base alone and then bake it again with topping. I have cutted the recipe in half and used baked penne pasta for topping. It was a complete meal and enjoyed by all with a glass of chilled coke. My husband said he had never tested a Pizza that is so soft inside and crusty outside. So let’s start the recipe. Yum
My MIL tried this after we had it in a restaurant.It came out well.Very easy to make and simple ingredients!!
Pizza Topped With Baked Penne Pasta
Muttai Karuvadu Kuzhambu