Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Milk Kulfi
Aloo Dum
Strawberry Milk Shake
Cold Coffee
Broccoli Pasta
Milk Kulfi

Recent Happenings

  • User Feedback

    niveditakavdi likes this cooking tip

    Crisp brown onion -add salt in the beginning so that water will come out and onion will brown fast
    150 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Want to store ginger for more than weeks.. then follow this tip.. Slice the ginger and put in a vessel add water and keep it in refrigerator.. For every two days once change the water alone.. you can see ginger keeping fresh for more than two weeks..
    1212 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Use buttermilk instead of butter to prepare a gravy
    182 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    When measuring wet ingredients like oil or milk, always place the measuring cup on the counter to ensure a level surface.
    462 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Putting 3-4 cloves in the sugar container will keep the ants at bay.
    153 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    for falling hair, soak fenugreek seeds overnight in water next day blend it and apply for ur hair.
    144 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Putting 3-4 cloves in sugar container will keep the ants at bay.
    312 likes
  • User Feedback

    niveditakavdi likes this health tip for Boils

    Apply turmeric powder on boils to speed up the healing process. In case of fresh boils, roast a few dry roots of turmeric, dissolve the ashes in a cupful of water and then apply over the affected areas. This solution helps boils to ripen and burst.
    24 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    A hand blender is a very versatile tool that allows you to blend, chop and whip and it’s easy to clean up.
    83 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
    1806 likes
  • User Feedback
     
    1 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Do not store milk in the refrigerator door, as the temperature is too warm - milk will keep much better when stored in main body of the refrigerator.
    854 likes
  • User Feedback

    niveditakavdi likes this cooking tip

    Add chicken or vegetable stock to your water when cooking rice for extra flavor.
    42 likes
  • User Feedback
    Good
    Intersting way to prepare gravy.
  • User Feedback
    Bottle gourd cooked with yellow lentils,fresh herbs and mild spices Lauki/bottle gourd is a summer special vegetable.It has excellent nutritional benefits and is very low in calories,but still neglected and disliked by children and many people. It is easy and simple to cook and you can experiment and make a variety of dishes with this veggie .My family loves bottle gourd so I make variety of dishes with this.
    9 likes
  • User Feedback
    Very Good
  • User Feedback
    This minty welcome drink has almost become a signature drink in all my parties. Many of the invitees call me back to inquire if the welcome drink is there in the menu! Orange is the new addition this time and I must admit that it has given a wonderful flavor and refreshing citrus aroma to it. Replace the sugar with honey for a healthy touch to this welcome drink. Skip the sugar syrup process and store the drink. Add a tsp. of honey for one glass of this drink.
    20 likes
  • User Feedback
    Good
  • User Feedback
    I love paneer & I love tofu equally since the latter is more healthy I end up picking tofu often than paneer. You can use tofu to make curries skipping paneer if you are diet concious. Nevertheless they both taste amazing. Unlike me, my husband was never a paneer person and of all the changes marriage does bring, food is a key factor that has changed us a lot. Now he loves paneer so much that he is finding it hard to eat tofu. That said I tried this Tawa Malasa as a virtual treat recipe from my dear friend +nalini suresh blog (naliniscooking.com). I was sure that my picky husband would definitely love this curry without any fuss and I was right ;-). A group of us blogger friends planned to surprise our dear friend Nalini with a virtual birthday treat, by trying one of her recipes and posting it in our blogs. I was a little late in the celebration but glad I did this curry. Nalini we both totally enjoyed this Tawa tofu masala and hope you had a wonderful birthday.
    29 likes
  • User Feedback

    rukhsanakhan likes this cooking tip

    To prevent formation of ice, rub table salt to the insides of your freeze.
    84 likes
  • User Feedback

    anandvineetarao likes this cooking tip

    Onions have plenty of fiber, vitamin C and may help prevent the growth of tumors. Plus, they’re a great kitchen staple, so stock up. Use them with sauté or roasted vegetables or meats, in soups and more.
    136 likes
  • User Feedback

    lakshanya06 likes this cooking tip

    To keep brown sugar moist, store in an airtight container with a whole orange, lemon, or lime.
    377 likes
  • Older entries