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  • User Feedback

    jyoti_dwivedi2 likes the recipe for Vegetable Fried Rice

    This is our favourite rice..When my husband was in US for a short period , he used to have this rice for lunch in which the quantity of vegetables was more than rice.. After he came from there , he told me to make fried rice adding more vegetables.I started making the same way and it made the rice more healthy.I used to add ajinomotto but after knowing its ill effects i stopped using it..But It din’t make any difference in taste and flavour.The only part i feel lazy/difficult is to chop the vegetables finely Winking smile.Otherwise its an easy to make dish.. It will come out very flavourful too.. Make sure u add all these vegetables to get the exact taste of fried rice..
    8 likes
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    viveksahrawat likes this cooking tip

    If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
    23 likes
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    goyalpooja86 likes this cooking tip

    Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
    32 likes
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    nihakail likes this cooking tip

    Use sprouted mustard seeds and fenugreek seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
    55 likes
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    lieshout likes the recipe for Palak Paneer

    Good
    very tasty! And easy to make. Will def make it again!
    lieshout
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    lyogesh_k likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
    43 likes
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    pallgee likes the recipe for Carrot Raita

    Carrot Raita is a yogurt based condiment made with carrots, thick curd/yogurt, chopped onion, green chillies, cumin powder, tempering items and salt. This is a simple, more colorful and creamy dish which tastes really great with spicy pulao like beetroot pulao, tomato rice etc. This bright colored, cool dish also compliments paratha or chapathi.
    5 likes
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    tpriya1273 likes the recipe for Paneer Makhani

    Good
    Good
    tpriya1273
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    richierich1234591 likes the recipe for Carrot Halwa

     
    9 likes
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    vijay_raghuvanshi2000 likes this cooking tip

    To prevent the growth of fungus in pickles, burn a small grain of asafoetida over a burning coal and invert the empty pickle jar for some time before putting pickles in the jar.
    11 likes
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    nozys likes this cooking tip

    Leftover block cheese can be wrapped with a paper towel dampened with vinegar before refrigerating to keep it from getting moldy.
    64 likes
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    jherr likes the recipe for Chicken Tomato Curry

    My hubby loves chicken however you cook. That's why I do not worry to make experiments with it. Lycopene in tomato is a good antioxidant. I love having tomatos rawin salads and I consider mixing them with other vegges while making curry.
    4 likes
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    ashish33924 likes the recipe for Hot Pongal

    Very Good
    ek no. recipe
    ashish33924
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    meganbutterfly92 likes this cooking tip

    If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
    307 likes
  • User Feedback

    meganbutterfly92 likes this cooking tip

    Coriander Leaves are used in ingredients basically for garnishing and increasing flavors in the dishes. They are also included along with mint leaves in the paste for fresh relishes
    98 likes
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    meganbutterfly92 likes this cooking tip

    While using ginger and garlic paste in curries, always use garlic at 60% ratio and ginger at 40% as ginger is very strong and may make your dish sharp and pungent.
    126 likes
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    meganbutterfly92 likes this cooking tip

    Cut the chicken to pieces.Marinate it in lemon juice or vinegar or turmeric powder for 10- 15 minitues.The chicken smell will go.
    85 likes
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    meganbutterfly92 likes this cooking tip

    Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep 5 minutes and then clean.
    10 likes
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    meganbutterfly92 likes this cooking tip

    When you flatten a chicken breast, it not only gives it a uniform thickness but also tenderizes the meat by breaking down some of the fibres.
    14 likes
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    meganbutterfly92 likes this cooking tip

    How to cut an onion without crying ? Indian food requires a lot of onions sometimes. Use sweet onions. Peeling and cutting under running water, chopping near a gas flame, and refrigerating onions before chopping, all methods for reducing the volatility of the sulfide that causes the irritation.
    60 likes
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    meganbutterfly92 likes the recipe for Cheese Omelette Sandwich

     
    21 likes
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    simapopat likes this cooking tip

    Avoid the use of butter. If it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes.
    13 likes
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