A bowl of soup could be a perfect meal when one is looking out for something light to eat which is comforting and filling as well. Though steamy soups remind that of chill winter nights, this healthy broth could be a refreshing delight during summer as well when served cold. This whole lentil soup is one such recipe which comes handy in all weather. The Whole lentil and Mint soup with cherry tomato Foccasia bread is a great combo for a scrumptious dinner.
this is a regional special all the way from Uttar Pradesh and happens to be my first post experimenting regional cuisines. Simple and close to biryani but not at all elaborate. You can even make it with left over rice and doesn't need much chopping. Sounds good right?
It is very tasty and mildly spiced pulao which definetely finds way to my lunch box often.
It turned out just beautiful. And it was bloody heavy so if you are making this, make little and make a side of garlic bread if you want to but stop right there. This is a pretty huge carb kick and you won't want to eat anything else after.
Its really yummy and easy to prepare too.
If you have left over chapathis/ rotis use that for making chilly paratha. I used half cooked Kerala parotta available here in super market.
Lentil And Mint Soup
Sweet Potato And Carrot Soup