A tasty Pulav which has slight sweetness and lots of flavors in it. Fruits and nuts added in this pulav takes the entire dish to a totally another level.
Carrot halwa is an easy to prepare dessert.
Agathy Keerai (greens) is one another popular green cooked in many South Indian homes. My MIL taught me this recipe, but I have made a few changes to retain the nutrition and enhance the taste of the curry.
Kozhukattai / rice dumpling is a famous South Indian snack item. I used wait for the festival seasons to get these steamed beauties from the next door neighbor and immediately gobble few ;-)
Palak Paneer or Indian Cottage Cheese/Paneer in Spinach Gravy is a North Indian Side dish that is loved by most of the people around the world. It is also one of the most Popular Vegetarian Restaurant Menu.
Kodubale/ kodbale -Karnataka specialty a crispy and salty snacks which good for any time meal…
Agathy Keerai Kootu
Black Sesame Kozhukattai