Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

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littledoll_mithu likes the recipe for Rasmalai

Rasmalai comprises of sugary white colored flattened Indian cheese(paneer) balls soaked in malai (clotted cream) flavored with cardamom.

15 likes
- littledoll_mithu's Profile
- a minute ago
malavadepreeti likes this cooking tip

Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.

20 likes
- malavadepreeti's Profile
- 9 minutes ago
jdevsam likes this cooking tip

If you want to extract the last bit of ghee from a packet, deep freeze the packet, cut open on two sides and slide the ghee easily into a container

397 likes
- jdevsam's Profile
- 29 minutes ago
Sumubegum likes this cooking tip

if u forget to soak the urad dhal overnight.no problem just soak them into hot water and put it into the thermoflask or in a hot box it will get soaked in an hour

336 likes
- Sumubegum's Profile
- 32 minutes ago
jdevsam likes this cooking tip

Brown sugar will not get hard if it is stored in the refrigerator.

149 likes
- jdevsam's Profile
- 42 minutes ago
rpuniveral111 likes the recipe for Urad Dal Chutney

Good

Good one
- rpuniveral111's Profile
- an hour ago
sanaaries likes the recipe for Masala Puffed Rice

Puffed rice is tossed with flavorful seasoning to make it a delicious snack for your tea time. Enjoy this guilt free snack!!!

3 likes
- sanaaries's Profile
- an hour ago
baharrai17895 likes the recipe for Choco Frozen Cake

6 likes
- baharrai17895's Profile
- an hour ago
baharrai17895 likes the recipe for Bourbon Biscuit Cake

As Christmas is around the corner....i thought 2 try some christmas goodies...which can be easily and instantly made.I used Bournbon biscuits and Boost (health drink),didn"t used any flour or fat or sugar to make this cake....this one is very quick,easy and instant cake....:)

61 likes
- baharrai17895's Profile
- an hour ago
sharananisha9 likes the recipe for 2 Minutes Chocolate Mug Cake

Good

my fav.
- sharananisha9's Profile
- 1 hour ago
sharananisha9 wrote about Spicy Potato Slices recipe

Average

awesome
- sharananisha9's Profile
- 1 hour ago
devhimanshu likes the recipe for Strawberry Lemonade Iced Tea

Very Good

nice and easy
- devhimanshu's Profile
- 1 hour ago
khushbulodha1985 likes this cooking tip

For rectifying curdled mayonnaise, add a spoonful of boiling water and mix

36 likes
- khushbulodha1985's Profile
- 2 hours ago
suji8585 likes the recipe for Punjabi Chole

Punjabi chole should be dry , I made it slightly watery to suit our taste. Smile. Please adjust the consistency as per ur wish. I used amchur powder instead of anardana powder. I heard adding anardana powder gives the exact flavour of chole. Try with anardana/ pomegranate seeds powder if u have (:-

6 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Coconut Chutney

2 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Chilly Idly

I took this recipe from a website. U all would have tried chilly paratha , chilly Paneer , Gobi etc..This one is a very tasty , kids friendly dish that can be prepared easily. Yesterday i tried this for dinner along with idly and kadappa.I used only 5 idlies for this. Here is the recipe with a picture ,

6 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Kamarkat

We all would have tasted Kamar kat , thean mittai , javvu mittai , elandha vadai etc in our young age from petty shops and nowadays we don’t find this easily in the market Sad smile. Our kids don’t have even any idea about it..So to make our kids savour its taste & to satisfy our cravings , i tried this recipe from my MIL’s old cookbook collections.To my surprise , the recipe was given using microwave which made me very happy to try.This is a very simple recipe which has only coconut & jaggery.The consistency of jaggery syrup is very important here.If the consistency is right , u’ll get this color , otherwise u wont.The size of kamar kat is of big gooseberry size.But i made it smaller to get 10 balls Winking smile.I used microwave high (800w) setting in this recipe. Based on ur oven settings , please change the time.I made this for three times consecutively and i got it right in the third time..I made in very small quantity which yielded around 10 pieces..Try the same quantity (including the water) i mentioned here to get the best result.. I have given the stove top method in the notes section ..But I prefer microwave .. Smile .. It came out very flavourful & tasty with the smell of coconut & jaggery..Though it gave a good exercise to the jaws , its worthy to taste Winking smile . Do try n let me know how u liked it..

2 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Maggi Noodles Patties

I took this recipe from a blog , but i dont remember the name of it .It may be ur recipe too ..Please let me know if its urs .. I am very much thankful to u for this excellent snack.I tried this on Saturday evening and we relished this with tomato sauce .Very easy to prepare ,tastes delicious and drool worthy..I am sure kids would love this..Do try this and let me know..

44 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Bread Kulfi

26 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Almond Kheer

I wanted to try this kheer for a long time.Yesterday i prepared this for my hubby,. I refrigerated the kheer ,thawed & had it .So it was slightly warm not very cool.The taste was awesome. We loved it..I referred so many blogs for the recipe and finally came out with my version.Picture dint come out good :(

12 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Green Chutney

I call this chutney as hotel chutney. I’ve already posted hotel white and red chutney. This is also the same as white chutney but i add little coriander leaves. U can combine mint & coriander leaves in equal ratio and try the same. It tastes great with idly.Let’s go to the recipe..

2 likes
- suji8585's Profile
- 2 hours ago
suji8585 likes the recipe for Veg Momo With Garlic Chutney

I had this in my friend’s house.She prepared steamed & deep fried Momos.Both were tasting excellent.I prepared only the steamed ones . We liked it very much.There is a difference in the ingredients I've given here.Generally Momos are prepared only with Maida/All purpose flour.But I've used Wheat & Maida in 1:1 ratio. So the color of Momos are brownish & not white as we get in restaurants Tongue out .I prepared a dip /chutney as an accompaniment.It was a nice combination.Actually i prepared idly along with momos.So this chutney tasted great for both idly & momos.I’ve given the recipe for chutney below.U can call this chutney as momo sauce too Wink Please go through it..

25 likes
- suji8585's Profile
- 3 hours ago
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