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Milk Kulfi
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Mixed Vegetable Kurma
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    samikshya007 likes this cooking tip

    To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
    447 likes
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    cynthiakola likes this health tip for Indigestion

    For instant relief add some baking soda to one glass of water and drink it.
    53 likes
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    honourabhi likes the recipe for Mayonnaise

    A lovely accompaniment with sandwiches - made of eggs & mustard powder.
    8 likes
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    honourabhi likes this cooking tip

    While a salad spinner may seem like an extravagance, it’s likely a money saver in the long run. It makes it easy to clean and dry your lettuce to reduce spoilage.
    6 likes
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    chandanadey921 likes this cooking tip

    to avoid wetness in salt during winter put the salt in air tight contained n put some pepper corns inside...
    94 likes
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    ratusaha likes the recipe for Poha

    Very Good
    mahol....yum yum yum
    ratusaha
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    bsauntshani likes the recipe for Spicy Grilled Chicken

     
    1 likes
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    chandanadey921 likes this cooking tip

    Leftover Ground Beef: shepherd’s pie, tacos, taco salad, stuffed peppers or add to macaroni and cheese.
    8 likes
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    ratusaha likes the recipe for Poha

     
    4 likes
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    nilabds likes this cooking tip

    Direct sunlight will soften but not ripen tomatoes. Instead store them in a warm dry spot.
    62 likes
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    nilabds likes this cooking tip

    To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
    308 likes
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    nilabds likes this cooking tip

    Did you know that mushrooms shouldn’t be soaked in water? You can use a little bit of water and immediately brush off any loose dirt, but never soak them.
    6 likes
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    nilabds likes this cooking tip

    Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
    36 likes
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    nilabds likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
    697 likes
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    nilabds likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    54 likes
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    nilabds likes this cooking tip

    To unclog a drain, mix a cup of salt with a cup of baking soda. Pour these into the drain, and then add a pot of boiling water.
    17 likes
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    nilabds likes this cooking tip

    To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
    273 likes
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    nilabds likes this cooking tip

    Green vegetables lose colour if subjected to continuous heat. So, do not overcook them.
    81 likes
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    nilabds likes this cooking tip

    If mushrooms are very large, the stalks are likely to be tough. Therefore they should be discarded. Always tear rather than cut oyster mushrooms.
    3 likes
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    tahera_24 likes the recipe for Chocolate Mousse

    Good
    Simple, but great and delicious, this recipe made my day!
    tahera_24
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    tahera_24 wrote about Cheesey Chicken Kababs recipe

    Average
    This recipe does not add cheese, but overall the kebabs tasted great. Delicious!
    tahera_24
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    microdotg likes the recipe for Egg Plant Fry

    Brinjal/eggplant fry is a simple and quick spicy recipe popular in Tamil nadu and other parts of south India. Brinjal/eggplant cut into small pieces or into lengthwise and shallow fried with basic Indian spices, onion and tomato. You can find this dish served as a vegetable with South Indian meals in Restaurants and Hotels serving south Indian food. Brinjal/eggplant fry goes well with rice and roti. I prefer to have this by mixing with white rice. Try this eggplant recipe, feel the mouth watering taste and Enjoy Cooking!!!
    5 likes
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