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Samoosas
Khatta Meetha Vegetable
मिक्स शेजवान नूडल्स
Soya Chunks Mushroom Cu
Moong And Pomegranate S
Samoosas

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    shivaji76p likes this cooking tip

    Sprinkle some salt in a frying pan to prevent oil from splashing.
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  • New Recipe

    Created By: bookshoprecipes

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    mehtaketan48 likes this cooking tip

    While baking bread or buns, if you are adding dry yeast, you should prepare the environment for it to develop. For this add luke warm water to the yeast and little sugar for it to feed on. Don't add hot water (will kill the yeast) or cold water (it won't multiply).
    61 likes
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    guptashmina7 likes this cooking tip

    Store root veggies in a plastic bag in the crisper drawer of the refrigerator.
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  • New Recipe

    Created By: GhezaEShiriin

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    Butter Scotch Ice Cream
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    wwwhp5983 likes this cooking tip

    पकोडे बनाते समय घोल मे 1 चम्मच गरम तेल डाल दिया जाए तो यह क्रिस्पी होने के साथ -साथ तेल भी कम सोखेंगे
    15 likes
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    wwwhp5983 likes this cooking tip

    बैगन को रोस्ट करते समय अगर उस पर हल्का सा तेल लगा लें और फिर रॉस्ट करे ताकि इसका छिलका आसानी से उतर जाए और बीज भी आसानी से निकल जाएँगे.
    9 likes
  • New Recipe

    Created By: MittuCookingLove

    I started making pizza and pasta sauce in 1999 after i joined cooking class..and this is what i can cook with out going wrong..this is the classic version( my version)...and it can be stored in ice trays and used when ever..You can use it on ur pasta and ur pizza so its all the more great...

    0 likes
    Pizza Sauce
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    wwwhp5983 likes this cooking tip

    हरी पत्तेदार सब्जी बनाते समय एक- दो चुटकी चीनी डाल दी जाए तो सब्जी का हरा रंग काला नही पड़ता और सब्जी बढ़िया हरे रंग की दिखती है.
    11 likes
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    5 likes
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    Good
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    gypsa3 likes this cooking tip

    Use sprouted mustard seeds and fenugreek seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
    328 likes
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    golden_daffodil likes this cooking tip

    Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
    381 likes
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    golden_daffodil likes this cooking tip

    If poppy seeds are used in grinding, soak it in hot water for 10 to 15 minutes, if you are grinding it in a mixie.
    267 likes
  • New Recipe

    Created By: CookWithArthyShama

    As, you can see in above pic, two layers of cake is visible - cheese and sambhar potato. These can be sliced and best served warm along with cup of tea or before your dinner. Any-time pleaser, you can also customize them, the way you like.

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    Cheesy Sambhar Cake
  • User Feedback
    I remember having the tastiest Corn Tikki (Corn Patty) in Mahableshwar,many years ago,today i thought of it and just had to make some,i remember asking the lady who cooked it about what she added in the corn.
    8 likes
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    moncia24 likes this cooking tip

    When working with hot peppers and the heat gets into your hands, wash your hands in diluted bleach to stop the burn.
    301 likes
  • User Feedback
    Today I post “Tangy Noodle Sandwich”…..under this recipe we cook first Maggie with ketchup for tangy taste….then add with bread and hot and yummy toast is ready for your tummy…really its completely delicious….hope everyone like it. You can do same with leftover noodles and Maggie….for more different flavors…add favourite sauce or spices…
    15 likes
  • New Recipe

    Created By: LemonKurry

    As the pongal is going to be in a month,we here celebrating Margazhi month festival ,thus totally we are celebrating whole December and January with festivals ,so i prepared Sakkarai pongal as starting recipe .This can be easy to make and done in pressure cooker.So anybody can cook this within minutes.We made this with milk,water and with raw rice.The pongal recipes are so authentic one and mainly they were prepared for thanking the great star,Sun for giving light and energy to resources to grow and giving gain to the people.During the day of pongal,we make this in a pot which is made of clay.Mom first add milk and little water.Then wait for boil and froths up.At this stage mom add enough water to cook and cook pongal.After the rice get cooked,the jaggery is added and served.

    1 likes
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    This is a delicious and healthy drink with a combo of fresh apple, honey and oats with milk. Perfect breakfast drink more delicious and filling drink.
    11 likes
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    aamnaali225 likes this cooking tip

    Avoid the use of butter. It it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes.
    144 likes
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