Created By: Deepthi
OMG! from now I 'm big fan of mushrooms. This is the first time I made a recipe with mushrooms, I promise it came out splendid! I enjoyed the flavor of mushroom in garlic. My grand mother used to prepare this curry when ever I have been to her place she is no more now, I just memorized her with this curry. I skype daily with my parents, thanks to skype it makes me fell like I 'm at home though I'm thousands of miles away from them. My mom gave me directions while cooking this curry. Thnak you mom, love you.
Created By: sapanabehl
Namkeen is a Hindi word derived from Namak (meaning Salt) is used to describe savory flavor. It’s a class of Indian snack , mostly made of gram flour and various pulses/Dals. Normally we used to buy it from store but sometimes I would like to prefer home made. Out of all these namkeen , Moong dal namkeen is the most simple and delicious. It’s a fried and basic salted split Moong dal namkeen I have learnt from my mother in law. So let’s start the recipe . Yum
Created By: vidyascooking
Mango/Manga Puliyodharai is one of the most famous recipes in Karnataka once the mango base is prepared it can be stored for weeks even months in refrigerator it has prefect blend of spices excellent recipe that can be packed for lunch kids of all ages will love this recipe its tangy spicy lip smacking delicious...:)
Mushroom Stir Fry With Garlic
Moong Dal Namkeen
Mango Puliyodharai
Paneer Butter Masala
Creamy Avocado Pasta
Deepthi
sapanabehl
vidyascooking
sharmilazkitchen
foodybuddy
