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Peas Paratha
Tinda Ka Bharta
Egg Chicken Roll
Cardamom Tea
Rumali Roti
Peas Paratha

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    chaithanyaab likes this cooking tip

    Add cooked rice and fenugreek seeds while grinding black gram for Uzhunnuvada (Urad dal fritters). You will get soft vadas.
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    anjan0840 likes this cooking tip

    Health tip: Best Iron diet: Overnight soaked, a cup of ground nuts with jaggery in the morning, red amaranth or spinach curry for lunch, beet root curry twice a week for dinner. Use fresh lemon in curry or drink a glass of lemon juice, thrice a week. Lemon is rich in Vit. C. Vit. C is very essential for absorption of Iron from the intestine.
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    Its a fresh cheese common in south asia. Paneer is the basic ingredient for most popular Tikka Masala, Gravys, Tikkas etc
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    Very Good
    qqq
    shrinp
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    dikshaghs likes this cooking tip

    Leftover Ground Beef: shepherd’s pie, tacos, taco salad, stuffed peppers or add to macaroni and cheese.
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    dikshaghs likes this health tip for Dry Skin

    Green chilies are rich in vitamins A and C with the dried version higher in vitamin A and the fresh version higher in vitamin C. They can contain as much as six times the amount of vitamin C as a single orange. Their vibrant color signal high amounts of the antioxidant beta-carotene, which supports the cardiovascular system, as well as helps maintain the health of the skin, eyes and immune system.
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    dikshaghs likes this cooking tip

    Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
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    dikshaghs likes this cooking tip

    To keep salt from becoming lumpy in moist climate, add a dash of rice flour to it. Add a few rice grains in the salt shaker.
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    aviksam36 likes this cooking tip

    To prevent milk from getting spoiled Add half a teaspoon of soda bicarb while boiling milk. It will not get spoiled even if you forget to put it in the refrigerator.
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    Peas is the one of the veg that my kids do not eat. They even like Bitter gourd but did not know the reason why they dislike Peas. I love peas and Mr.V also do not complain with peas recipes but the kids they will not even taste it. They do not eat peas in any dish, even in their favorite Mutter Paneer Masala. I have experimented in so many dishes but they constantly say big NO to peas. The i stopped compelling them to eat peas and sometimes they like to eat Peas in mashed form. So i rarely make Paneer Peas Paratha for them and the Sprouted Peas Paratha is my favorite. Recently i prepared Green Peas kachori and of the previous My Peas recipes they loved Peas Kachori a lot and the elder thought it as some green chutney. He asked me How you spread the chutney inside the poori, please show me i want to see it, how the chutney gets in to the round poori...LOL..this question reminded me of the Potato Masal Bonda comedy :p Then I prepared this Peas Paratha with the same filling which i used for Green Peas Kachori. Without any complaint they finished the paratha with yogurt. Now off to the recipe..
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    one pot biryani recipe made with cauliflower and spices
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    it is super easy to make tomato rice. I use Indian Basmati rice which takes very little time to cook. If you have one day old cooked rice left in your fridge, you can still make this dish; will turn out amazingly well. Tomato is the main flavour so you have to make sure you use fresh, ripe, juicy tomatoes as that forms a good base for the rice. When mixing in the rice it is important that you do it gently - especially if it is freshly boiled; as otherwise the rice grains will break and clump together. I also garnished it with parsley - apart from the regular cilantro; which imparts a fresh flavour to the dish. Do try it out sometime.
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    Peas pulao recipe or matar pulao is one of the most admirable one pot dish which I love since childhood. It's really simple and easy to make when you have less time for preparing whole meal. I have been making this peas with rice recipe for ages. It comes out absolutely perfect every time.
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    mdkhalil012 likes this cooking tip

    यदि आपकी सब्जी में कभी अधिक मिर्च हो जाती है तो सब्जी में थोडा नारियल का तेल (coconut oil) मिला दें। जिससे सब्जी का तीखापन थोडा कम हो जायेगा।
    406 likes
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    गर्मी का मौसम शुरू होते ही आम का भी मौसम शुरू हो जाता है। आम एक बहुत ही स्वादिष्ट फल होता है और इसका खट्टा मीठा स्वाद सभी के मन को खूब भाता है। आम से हम अलग अलग तरह की डिश बना सकते है तो आईये आज हम पके हुए आम से स्वादिष्ट आम का शेक (Mango Shake) बनायेंगें जिसे गर्मियों में सभी लोग बहुत पसंद करेंगें।
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    paneer chili
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