There are many variations in making rasam and in this episode you can find me making Ginger flavored rasam. This is great had with hot steamed rice
Urad dal chutney is popular in Tamilnadu, India. Main ingredients for this chutney are urad dal/black gram along with onion, coconut, red chillies and other seasonings. Urad dal and other ingredients are oil roasted and ground to a fine paste and finally seasoning added to it. It goes well with idly or dosa or paniyaram.
Urad Dal Chutney
Strawberry Lemonade Iced Tea
Sambar For Idli