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SrirekhaDutt80 likes this cooking tip
Keep some boiled potatoes in fridge, to make quick sandwiches for breakfast.
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ranaparulpr likes this cooking tip
keep green chillies in a transparent cover or in a ziploc and place it in the freezer.It will not be spoiled.
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meeradonthi likes this cooking tip
Remove the stems of green chilies while storing them. This will help them to stay fresh for long.
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meeradonthi likes this cooking tip
Bell peppers are ethylene sensitive, so they should not be stored near ethylene-producing food such as pears or apples. Store peppers in plastic bags and they will keep up to five days in the refrigerator. Green peppers will keep slightly longer than the other, more ripe, varieties.
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meeradonthi likes this cooking tip
If bread is too dry to make good sandwiches, just hold the bread in the steam over a pan of boiling water for a few seconds.
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Created By:
Deepthi
Mango fried rice also known as mamidikaya pulihora in our regional language. After a very long time I was able to bag some raw mangoes form the Indian store. I am glad that I found them, because I was craving for this rice since last month. I didn't even remember when was the last the time I had it. Mango pulihora is easy to prepare and delicious in taste.
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parulpopat likes this cooking tip
Use sprouted mustard seeds and fenugreek seeds for your
tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
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parulpopat likes this cooking tip
Add a few fenugreek (methi) seeds to Pigeon dhal(tuvar dhal) while pressure-cooking. The dal will be easier to digest
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Tofu, originated in China , is a processed soybean milk curd pressed into blocks, enriched with high amounts of Protein and fat. Tofu taste awesome in sandwich with vegetables. Whenever I want an intake of veggies in may sandwich I always accompanied it with slightly roasted Tofu . This is a simple and elegant combination of veggies topped inside the French bread. My daughter just loved it anytime. So let’s start the recipe .yum
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i is so easy to cook i love this app so much Yaar everything is so easy nd simple
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Created By:
sapanabehl
Tofu, originated in China , is a processed soybean milk curd pressed into blocks, enriched with high amounts of Protein and fat. Tofu taste awesome in sandwich with vegetables. Whenever I want an intake of veggies in may sandwich I always accompanied it with slightly roasted Tofu . This is a simple and elegant combination of veggies topped inside the French bread. My daughter just loved it anytime. So let’s start the recipe .yum
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safabedrekar likes this cooking tip
preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
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safabedrekar likes this cooking tip
Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
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safabedrekar likes this cooking tip
If you drop an egg on the floor, cover it with salt and let it remain like this for a couple of minutes. You will be able to easily clean the mess with a paper towel.
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Created By:
Chitras foodbook
This is my MIL's sambar recipe for rice.I make this sambar adding one of these vegetables like radish , drumstick , Ladies finger, brinjal , broad beans and cluster beans.I adjust the quantity of tamarind & chillies based on the vegetables i use. But the other ingredients are same.For radish , we should use little less tamarind than the usual quantity because radish has a tendency to absorb the tanginess of tamarind and it spoils the taste of sambar. Usually i pressure cook radish with toor dal and make sambar. One of my aunties suggested me to saute radish in little oil because it helps to suppress the raw smell of radish and also adds a nice smell to sambar. So i started preparing that way. If u like the smell of radish , u don't have to saute it..
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quadriabulfaiz likes this cooking tip
Storing flour in an airtight container and refrigerating it doubles their storage time.
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Created By:
anupysingla
“Do you want some potatoes in that tofu wrap?”
Standing at the Whole Foods breakfast counter I had to hold myself back from screaming, “HELL no!” I mean, seriously? If the guy behind the counter only knew how many potatoes I’ve eaten over the last month – all in my quest to perfect my Aloo Tikki recipe.
If you know me at all, you also know how committed I am to Indian street food. I live and breathe for it, and have always tried to replicate it at home. Spicy potato patties are just one favorite. They are traditionally fried by vendors on the streets of North India, doused with tamarind (imlee) chutney and sometimes smashed between a bun. Delicious! Vegetarian. Vegan. Gluten Free. And, REAL food. You can’t go wrong with my take on this amazingly addictive street food.
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shaileshsharma1976 likes this cooking tip
Use ground sugar to make thick shakes etc. So that the sugar dissolves quickly and completely in the cold milk.
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Created By:
ssprem79
Bhangarapan bhairi/Mullu Murungai Keerai vadai is a famous Madurai special fritter snacks prepared with prickly amaranth leaves, rice flour dough, spiced up with pepper and deep fried. This amaranth leaves have medicinal properties and rich in magnesium, iron, calcium, fibre, potassium, etc.This fritter is a popular street food known as bhangarapan bhairi in Madurai, Tamilnadu, India served by the street vendors during the evenings at a very reasonable price. This is a healthy snacks for school going kids. Try this healthy Prickly amaranth Leaves fritter recipe at home and Enjoy Cooking!!!