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Makhana Kheer
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Makhana Kheer

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    Aam Panna is a typical Indian Summer Thirst quencher. Nothing more satisfying than a chilled glass of Aam Panna in summers. It is made from green mangoes and it is used as a tasty and healthy beverage to fight against the intense summer heat. There are many variations available of Aam panna. Some people make it with Sugar, ginger, mint and lots more., but I made this Panna is very simple. Prepare this Aam Panna to the beat the heat in summer.
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    phil_groves likes this cooking tip

    To remove rust from a surface, sprinkle the area generously with salt and then squeeze fresh lemon juice over it.
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    chana masala, replacing regular gravy base by chinese sauces and an touch of tofu pieces... The result was awesome. My husband luved to have it with roti, the gravy was somewhat dry type and melted in our mouth. Is an definite try for roti louvers.
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    negaavelmurugan likes this cooking tip

    If walnuts or fresh coconut flesh is to be taken out as a single piece from their shells, keep them in hot water for five minutes and then break the shell.
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    pkalai274 likes this cooking tip

    Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
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    pkalai274 likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
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    pkalai274 likes this cooking tip

    Toast chopped nuts in a shallow baking pan in the oven in 5 or 10 minutes at 350 degrees. Once cool, they can even be frozen in plastic bags for future use.
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    We people enjoy Paneer Chilly a lot, so here is the same chilly effect with Potatoes in it. You can also make this on Diwali, and serve your guests with Drinks as starters.
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    pkalai274 likes this cooking tip

    While making puttu ,mix the rice flour with cooked rice in a mixer.You will get soft puttu and so that you can finish your left over cooked rice
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    pkalai274 likes this cooking tip

    If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier for squeeze.
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    pkalai274 likes this cooking tip

    Hate having to peel fiddly garlic cloves? Cut off the root ends of your garlic cloves. Put the cloves in a small bowl and cover with boiling water.Leave for about two or three minutes. They'll be dead easy to peel.
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    atchutha85 likes this cooking tip

    To help prevent tears when you peel onions, place a slice of bread in your mouth.
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    Very Good
    Really awesome recipe !! Thanx a lot !😍
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    Average
    sona1st
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    iqbaljiya likes this cooking tip

    बरसातों के दिनों में अक्सर नमक में सीलन हो जाती है। वह गीला सा जाता है, इससे बचने के लिए आप नमक की डिब्बे में 4-5 चावल के दाने डाल दें। इससे नमक में बहुत कम सीलापन आयेगा।
    113 likes
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    iqbaljiya likes this cooking tip

    हरी मिर्च को ज्यादा दिन तक फ्रेश रखने के लिए मिर्च में डंठल तोड़ कर पेपर में लपेट कर फ्रिज में रखे। ऐसा करने से हरी मिर्च ज्यादा टाइम तक ताजा रहती है।
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    iqbaljiya likes this cooking tip

    साबुत उड़द की दाल बनाते समय उसमें एक चम्मच सरसों का तेल मिला दें। तो दाल और भी टेस्टी बनेगी।
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    This is a thin Indian bread recipe and can be easily folded like handkerchief and so called roomali roti.
    58 likes
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    I cant even tell how good these crispy cheese sticks were it was ooey gooey and prefect for this monsoon weather. Recipe is simple if the steps and timing are followed.
    41 likes
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