Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Vegetable Pulao
Vegetable Rava Khichdi
Capsicum Rice
स्पाइसी मशरूम मंचूरियन
चाइनीज डोसा
Vegetable Pulao

Recent Happenings

  • User Feedback
    Average
  • User Feedback
    Very Good
  • User Feedback

    preethimohan821 likes this health tip for Conjunctivitis

    Cilantro helps to ease conjunctivitis, as well as eye-aging, macular degeneration, and other stressors on the eyes.
    56 likes
  • User Feedback

    preethimohan821 likes this cooking tip

    To keep green chillies fresh for longer, break the stalks of chillies, wrap in the paper and keep them in the fridge.
    107 likes
  • User Feedback

    preethimohan821 likes this cooking tip

    add salt to onions while frying it becomes brown soon.
    178 likes
  • User Feedback

    saha_ashim likes this cooking tip

    Try Cabbage instead of Onion : If anyone does not like or want the strong taste of onion, you can use cabbage in the recipe for the same taste and good recipe.
    280 likes
  • User Feedback

    saha_ashim likes this health tip for Arthritis

    Garlic contains an anti-inflammatory property which accounts for its effectiveness in the treatment of this disease. Take the garlic either raw or cooked according to individual preference.
    26 likes
  • User Feedback

    saha_ashim likes this cooking tip

    How to buy Onions? Well-shaped, hard, dry, papery skins. Avoid spots, bruises or darkening and moldy skin
    144 likes
  • User Feedback

    saha_ashim likes this cooking tip

    While cooking rice for pulao or biryani add 2 cups of water in 1 cup of Rice.Cook in pressure cooker for 1 whistle. open the cooker after 5min & then take out the rice to big thali & sprincle some water over it & saparate the rice with wait hands to avoid sticking of rice to hand.
    69 likes
  • User Feedback
     
    12 likes
  • User Feedback

    kirthanabhat9 likes this cooking tip

    Rub brinjals with a little salted oil after slicing to avoid discoloration.
    193 likes
  • User Feedback
    Since my parents have been in town the last couple of weeks I have had the opportunity to essentially be lazy, overindulge and enjoy my mama’s cooking! But I’m now back to cooking for myself so thus I’m back to blogging! Over the next few days I intend to focus on Indian Snack Recipes. Today’s recipe comes from my Mum-shocking I know. They’re called Bread Rolls and are a great hot snack with tea or just to munch on if peckish. Have a try-they’re surprisingly simple to make.
    17 likes
  • User Feedback

    manishapadala89 likes this cooking tip

    put the container for setting curds in a large hot case to make the curds set faster and better
    197 likes
  • User Feedback
    Very Good
    Ver good to See . Trying it today
  • User Feedback
    Very Good
  • User Feedback

    sscott2406 likes this cooking tip

    To keep salt from becoming lumpy in moist climate, add a dash of rice flour to it. Add a few rice grains in the salt shaker.
    309 likes
  • User Feedback

    sylykysy likes this cooking tip

    A variety of fruits can be canned, including apples, berries, grapes, peaches, pears, nectarines, cherries, pineapple and more.
    53 likes
  • User Feedback

    shyamreddevil90 likes this cooking tip

    Rub slices of onion on dosa tawa (griddle) before spreading dosas. This will avoid the dosa from stubbornly sticking to the griddle or tawa
    206 likes
  • User Feedback

    simartejay likes this cooking tip

    यदि आप दही को जल्दी जमाना चाहते है तो दूध को हल्का गुनगुना करके उसमे थोडा दही मिलाकर इसमे एक हरी मिर्च को नमक में लपेट कर दूध में रखने से दही जल्दी जम जाता है।
    241 likes
  • User Feedback

    simartejay likes this cooking tip

    बैगन को रोस्ट करते समय अगर उस पर हल्का सा तेल लगा लें और फिर रॉस्ट करे ताकि इसका छिलका आसानी से उतर जाए और बीज भी आसानी से निकल जाएँगे.
    212 likes
  • User Feedback

    simartejay likes this cooking tip

    पनीर की कोई भी सब्जी बनाने के लिए पनीर को फ्राई करने के बाद गरम पानी में डालें। इससे पनीर मुलायम रहेगा।
    137 likes
  • User Feedback

    simartejay likes this cooking tip

    आलू को उबालते टाइम उसमें थोडा सा नमक भी डाल दें तो आलू का छिलका तुरन्त छिल जायेगा।
    86 likes
  • Older entries