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Home Made Paneer Bhurji
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Home Made Paneer Bhurji
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    vidyagurkar likes the recipe for Mushroom Samosa

    Whenever you remember samosa, I know you'll start drooling!!!Afterol it is favorite for everyone!! But suddenly you also remember calories, then you limit yourself to only one!!! Here is an interesting idea make your samosa in a healthy way, so that you can enjoy every bite of it and never worry about calories!! Yes, this mushroom samosa is yummy and low calorie compared to regular samosa! Want to know about calories in Indian food
    3 likes
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    meghalig86 likes this cooking tip

    To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off. When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.
    22 likes
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    gurishamehta likes the recipe for Stuffed Tomatoes

    Good
    gud one ...
    gurishamehta
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    pksinha_90 likes the recipe for Pau Bhaji

    Mouth watering, vegetarian, Indian Bombay (Mumbai) specialty recipe spicy mix veg curry and Bread known as Pau. Very popular and famous especially on the beaches of Mumbai (Bombay)
    4 likes
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    pksinha_90 likes the recipe for Bhindi Sabji (okra Sabji)

     
    4 likes
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    tell2jyoti likes this cooking tip

    Fluffier idlies (another way)- While grinding rice for idlis, add 1/5 quantity of soaked flaked rice (poha)..
    35 likes
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    pksinha_90 likes the recipe for Redefined Maggi Noodles

     
    23 likes
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    pksinha_90 likes the recipe for Rajasthani Bhindi

     
    7 likes
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    dennyjcb likes this cooking tip

    Fat free samosa: Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala. Preserve the samosas in freezer. For eating, take out of the freezer two hours in advance and bake them over low temperature.
    25 likes
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    pksinha_90 likes the recipe for Mango Halwa

     
    6 likes
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    cutejainpooja likes the recipe for Paneer Pasanda

    Learn how to make delicious Indian vegetarian Paneer (Indian Cottage Cheese) recipe called Paneer Pasanda using basic indian spices, paneer and chickpea (besan flour)
    2 likes
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    shruti_kathpal likes this cooking tip

    When the chillies are required to be ground it is best to soak them beforehand so that they soften and make a finer paste.
    16 likes
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    shruti_kathpal likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    127 likes
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    shruti_kathpal likes this cooking tip

    Don't put salt in the water until it comes to a boil. Salted water has a higher boiling point, so it'll take longer to boil
    166 likes
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    monsterbunnypns likes this cooking tip

    Don't store potatoes near onions! Potatoes rot quickly if stored near onions.
    80 likes
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    pksinha_90 likes the recipe for Lauki Kofta Curry

     
    2 likes
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    shermi1985 likes the recipe for Methi Pulao

    Good
    Very nice
    shermi1985
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    vaishch80 likes this cooking tip

    Are u fed up of bad smell in entire house, while preparing ghee. Then just store the butter or malai(cream) , from which u prepare ghee, in freezer... This will not produce bad smell whlie heating butter or malai.
    15 likes
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    namitatijoriwala likes this cooking tip

    Generally tomato takes a long time to be cooked. So Just after adding tomato to the recepie add a pinch of salt to it. It just takes a 10 secs and your tomato is cooked.
    29 likes
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    chandranthiagarajah likes the recipe for Chettinad Egg Curry

    Chettinad egg curry recipe is a spicy curry/gravy from chettinad cuisine prepared with hard boiled eggs cooked in a spicy onion tomato based gravy with a attractive aroma and flavour. Chettinad egg curry is more spicy than any other normal curry and suits well with white rice, roti, chapati and idly(Indian rice cake). This curry recipe is very simple to make in a reasonable cooking time. This egg curry is served in authentic chettinad restaurants and most of the restaurants in south Tamilnadu. I adopted this recipe from one of my foodie friend Aarthi who has a lovely website www.yummytummyaarthi.com. Try this spicy Chettinad Egg Curry Recipe at home and Enjoy Cooking!!
    4 likes
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    namitatijoriwala likes this cooking tip

    To make garlic cloves easier to peel, microwave them for about 10-15 seconds.
    13 likes
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    chandranthiagarajah likes the recipe for Home Made Salsa

    Salsa is a kind of dip/sauce a very famous and healthy Mexican food. I am a vegetarian, it is really hard to find the vegetarian food in Kentucky. I really had a bad experience in one china restaurant "East meets West", that day when I have been there, they arranged a buffet system. That means we have to serve our self and the meals will be placed at one place. My hubby is non vegetarian and he served what he like and sat on a table waiting for me. I went there and I was really confused with the vegetarian food and non vegetarian. In noodles I saw a shrimp, when I asked the server he said it was vegetarian noodles but some one by mistake would have thrown that in noodles. My God!!! that was really horrible, because the noodles was only food that are vegetarian in that restaurant. I will never visit that restaurant again. One fine day my hubby took me to Mexican restaurant and I found really good vegetarian dishes there, they first served Salsa with triangles. Wow that was fabulous. From then that became my favorite. Enough of the story and now let's see the preparation.
    3 likes
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