I am posting one of my most favourite recipe for breakfast... Its light and very easy to cook... Its liked by all and u can get rid of the loads of bread tat is Lying in your kitchen since a long time...
There are many styles of cooking Bread Upma... Here i am posting cooking my style..
A tasty dal, made of masoor dal (pink color dal), green chilli and onion (also without tadka (seasoning)). Best with rice / rotis / luchi(Bengali style puris).
Dal Ke Laddoo
Crispy Onion Rings
Arbi Masala Curry