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Kesar Peda
Chili Chapathi
Uppu Urundai
Soya Gravy
Malai Kofta Curry
Kesar Peda

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    Chicken masala recipe in dry style is a famous dish in restaurants and hotels of south India served as a side dish in lunch and dinner menu. Chicken masala is prepared by marinating the chicken with a blend of spices for few hours and cover cooked in a sauce pan with less amount of oil and sprinkling some water several times. Turmeric, ginger and garlic in this chicken masala adds some medicinal properties to the dish and makes it a healthy chicken masala dish. This simple and easy to cook recipe tastes awesome with rice, biryani, pulao, roti, chapathi,etc. Try this simple chicken masala recipe at home and Enjoy Cooking!!!
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    amulya1994mishra likes this cooking tip

    if in any food item excess salt is present make small balls of wheat flour with water{like how u make for chapathi } put in the food item , it will absorb the excess salt. later u can remove those balls.
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    Good
    nyc
    iramkhsn
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    2 likes
  • New Recipe

    Created By: Chitras foodbook

    ts so easy and most probably with just 2 steps.You don’t have to look for any consistencies like sweets.Even a beginner can make it without hassles.Though i know this very well,i bake once in a blue moon thinking about all the high calorie stuffs like maida,butter,sugar,condensed milk etc

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    Vanilla Sponge Cake
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    Shyam likes this health tip for Mouth Ulcers

    To cure mouth ulcres ( soar mouth ) give a cup of foaming cow's milk everyday to drink .
    1 likes
    • 25 minutes ago
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    Shyam likes this health tip for Mouth Ulcers

    To get rid of sore mouth, rinse the mouth with a decoction made from gooseberry leaves in water.
    1 likes
    • 27 minutes ago
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    Shyam likes this health tip for Mouth Ulcers

    To get relief from sore mouth, apply honey on the sore four times a day .
    1 likes
    • 28 minutes ago
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    Shyam likes this health tip for Mouth Ulcers

    To cure mouth ulcers, rinse the mouth with a cup of water , in which half a spoon of salt has been dissolved .
    1 likes
    • 28 minutes ago
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    4 likes
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    Average
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    neha215932 likes this cooking tip

    हरी मिर्च को ज्यादा दिन तक फ्रेश रखने के लिए मिर्च में डंठल तोड़ कर पेपर में लपेट कर फ्रिज में रखे। ऐसा करने से हरी मिर्च ज्यादा टाइम तक ताजा रहती है।
    47 likes
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    neha215932 likes this cooking tip

    आलू व अंडे को उबालते समय उममें थोड़ा सा नमक डालने से वे टूटते नहीं। और अच्छी तरह से उबल जाते है।
    52 likes
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    5 likes
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    Make Indian recipe called mint and coriander chutney using simple ingredients. Ready in minutes, this chutney goes very well with Indian snacks and sandwiches.! View the recipe video here: Mint Chutney, Pudina chutney Indian recipe
    16 likes
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    anumasim14 likes this cooking tip

    Do not store potatoes and onions together. The potatoes will rot quickly. Instead, store potatoes together with a slice of ginger to keep them fresh for a longer period.
    51 likes
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    anumasim14 likes this cooking tip

    If you have burned food while cooking there is no need to scour the pot. Pour out the burnt food and then add milk to the pot.
    25 likes
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    manjeet487 likes this cooking tip

    Use a steel knife instead of iron to cut brinjal, plantain, ladies-fingers and mangoes to avoid blackening
    210 likes
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    sj250428 likes this cooking tip

    To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
    187 likes
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    34 likes
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    Paneer reshmi kebab marinated in sour cream infused with saffron and flavoured with nutmeg and star anise, then roasted in the oven in bamboo skewers, if barbecued over charcoal it will give this a nice smoky flavor.
    5 likes
  • User Feedback
    Very Good
    love this
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