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Home Made Paneer Bhurji
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  • User Feedback

    vidyabalcrashna likes the recipe for 3 Color Vege Pasta Bake

    This vegetable pie is easy to make and can be made to suit your own preferences. I will give you all the options : it can be made dry so you can cut it into squares to serve or it can be made more saucy and served as a main dish…the green layer is due to the spinach, the red is tomato paste and the white is iwth any white vegetable of your choice…i used courgettes. So should we start????? I cant give exact measurements coz it all depends if you want it saucy or dry. TIP: if you want it saucey just add more quantity of the sauces …… NITU DIDI TIP: if you want it to taste really exotic you can use a different cheese for each layer…for example grated cheddar, edam, gouda, mozarella etc NOTE: this whole recipe was made by my daughter Chaya!!!
    2 likes
  • User Feedback

    simonakatriar93 likes this cooking tip

    While cooking cabbage, add a bay leaf. This will reduce the smell during cooking and also give a subtle flavor.
    27 likes
  • User Feedback

    asmaasghari likes the recipe for Besan Parantha

    Very Good
    asmaasghari
  • User Feedback

    Shrikantgolsangi likes the recipe for Saayal Kadai Gosht

     
    2 likes
  • User Feedback

    ghazalanadriz likes this cooking tip

    put coriander leaves in an air tight container n keep in refrigerator...it will remain fresh for a longer time
    105 likes
  • User Feedback

    anuragdare likes the recipe for Jalebi

     
    1 likes
  • User Feedback

    dhingra07 likes this cooking tip

    To prevent food from sticking, heat the frying pan, then add oil.
    331 likes
  • User Feedback

    vaishch80 likes the recipe for Moong Dal Payasam

    Moong dal kheer (Payasam) is a lentil based Indian sweet dish / dessert which is prepared with moong dal, jaggery and milk. This kheer is very easy to make, flavorful sweet dish. You can make this kheer either in a pan or pressure cooker, but cooker is the easiest way to make. In this recipe, moong dal is cooked, mashed, combined with jaggery syrup and finally flavored with ghee roasted cashews and cardamom. Serve this kheer either warm or cool. I love the cool kheer.
    1 likes
  • User Feedback

    Anjukirasoi likes the recipe for Dal Dhokli

     
    1 likes
  • User Feedback

    Anjukirasoi likes the recipe for Dal Dhokli

    Very Good
    I must try it
    Anjukirasoi
  • User Feedback

    Ryanwardle likes this cooking tip

    Reduce chicken fat- To reduce fat by about 10 grams per serving, remove the skin from the chicken before marinating it.
    116 likes
  • User Feedback

    piuskumar rated Cheese Omelette recipe

    Average
    piuskumar
  • User Feedback

    Anjukirasoi likes this cooking tip

    After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
    68 likes
  • New Recipe

    New Recipe for Mango Pickle

    Created By: foodybuddy

    This pickle is very easy to make. This mango recipe is the combination of juice rich green mango and Indian authentic spices. This pickle is most popular in southern part of India. This is my mom's recipe. Like all her recipes, this one tastes so yummy and a lip smacking dish. Addition of roasted fenugreek and mustard powder makes it more flavorful. Best accompaniment is curd / yogurt rice.and also for chapathi.

    0 likes
    Mango Pickle
  • User Feedback

    huzaifanaseer123 likes this cooking tip

    Tamarind is an excellent polish for brass and copper items. Rub a slab of wet tamarind with some salt sprinkled on it on the object to be polished.
    18 likes
  • User Feedback

    mahajan_girl29 likes the recipe for Rava Idli

     
    2 likes
  • New Recipe

    New Recipe for Pizza Topped With Baked Penne Pasta

    Created By: sapanabehl

    For the Baking partners , May month’s challenge was Newyork style Pizza crust and pizza sauce. Baking Partners is a group of enthusiastic bakers , started by Swathi of Zesty South Indian Kitchen. I have tried this pizza recipe Suggested by Priya of Ennveetu Kitchen and it turns out great. But for the first time when I place pizza along with topping in the oven for baking , somehow it gets burnt . Next time I first prepared the base alone and then bake it again with topping. I have cutted the recipe in half and used baked penne pasta for topping. It was a complete meal and enjoyed by all with a glass of chilled coke. My husband said he had never tested a Pizza that is so soft inside and crusty outside. So let’s start the recipe. Yum

    0 likes
    Pizza Topped With Baked Penne Pasta
  • User Feedback

    riddhibhatt711 likes this cooking tip

    put oil on border of vessel to prevent milk from boil over
    46 likes
  • New Recipe

    New Recipe for Kaarappam

    Created By: Chitras foodbook

    My MIL tried this after we had it in a restaurant.It came out well.Very easy to make and simple ingredients!!

    0 likes
    Kaarappam
  • User Feedback

    sj mom likes this health tip for Bags Under The Eyes

    Apply a cool tap water compress to the skin under your eyes for about 15 minutes.
    1 likes
  • User Feedback

    sj mom likes this health tip for Bags Under The Eyes

    Place damp tea bags over the eyes for about 20 minutes. Chamomile tea is better because it has anti-inflammatory properties that will help reduce the puff.
    1 likes
  • User Feedback

    sj mom likes this health tip for Diarrhea

    Ginger is often used to settle an upset stomach or treat severe stomach ailments such as dyspepsia or colic. It is frequently used today in developing countries to treat diarrhea.
    1 likes
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