Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Pottukadalai Sambar
Spicy Brinjal Gravy
Eggless Lamingtons
Mixed Vegetable Kootu
Soya And Tomato Curry
Pottukadalai Sambar

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  • User Feedback
    Pav Bhaji is one of the most popular Indian street foods that originated in Mumbai. I guess there are very few Indians who wouldn't have tasted this fast food! A quick and easy dish, there are endless variations from cheese pav bhaji and paneer pav bhaji to dry fruits pav bhaji. No matter what the flavour, the dish consists of two components: the Pav or the bread and the Bhaji or the curry made from potatoes and assorted vegetables like cauliflower, carrots, green peas etc.; served with some finely chopped onion and a slice of lime for that extra kick!
    2 likes
  • User Feedback
    Bread is obviously every ones favorite base for making many different kind of recipes. Bread pakoda is a very crunchy appetizer, you can add more magic to this recipe by adding little freshly made salad to this and enjoy your evenings with a cup of tea.
    27 likes
  • User Feedback
    Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.
    413 likes
  • User Feedback
    Madurai special cool drink for summer - Jil Jil Jigarthanda recipe from scratch
    3 likes
  • User Feedback
    Chilli paneer is one of my favorite appetizers. I am not fond of Chinese cuisine but this is definitely an exception :D Well, this is an 'Indo - Chinese' dish...not quite Chinese so probably that is why I can digest it! It is also so easy to make. I normally don't opt for anything that requires deep frying but here frying the paneer gives it a wonderful texture that takes the dish to another level, I think (have tried not frying the paneer couple of times before but it doesn't taste half as good).
    11 likes
  • User Feedback
    This curry had an high sour quotient along with balanced spice and salt. This was completely unique, and we did enjoy this as an family.
    5 likes
  • New Recipe

    Created By: Niya

    A delicious fried rice made of belachan paste (shrimp paste). This dish is popular in Malaysia and Thailand. Belacan paste available in blocks.

    0 likes
    Fried Rice With Belacan Paste
  • New Recipe

    Created By: LemonKurry

    one pot biryani recipe made with cauliflower and spices

    0 likes
    Cauliflower Biryani
  • User Feedback
    The leftover rice or add it to the dosa batter after a quick whisk in mixer if there’s batter. Some leftover paneer and rice in the refrigerator invoked me to make these quick tikkis for evening snack when i had sudden guests over. Easy and quick to make savory snack under 15 mins, no deep frying is needed pan fry will make them crunchier. This can be served with green chutney or with tomato sauce.
    7 likes
  • User Feedback

    sulochana227 likes this cooking tip

    When measuring wet ingredients like oil or milk, always place the measuring cup on the counter to ensure a level surface.
    819 likes
  • New Recipe

    Created By: LiteBite

    I normally cook about half kilo of Sorghum or any other millet and refrigerate it in an air-tight container. Soaked and cooked Sorghum stays good for 4-5 days when refrigerated. In-fact these cooked grains taste wonderful just as or when eaten with a dash of lemon juice and salt sprinkled on them.

    0 likes
    Sorghum Pilaf
  • User Feedback

    madhuchopra5 likes this cooking tip

    If you’re using yellow or red potatoes to make mash, there’s no need to peel them first. The skins are flavorful, have a nice texture and have plenty of fiber.
    27 likes
  • User Feedback

    sulochana227 likes this cooking tip

    Make curd in winter Set in a ceramic container and place it on the voltage stabilizer of your refrigerator . It will set overnight.
    184 likes
  • User Feedback

    sulochana227 likes this cooking tip

    Storing flour in an airtight container and refrigerating it doubles their storage time.
    2985 likes
  • User Feedback

    sulochana227 likes this cooking tip

    Remove the stems from chilies before storing them. This will keep them fresher for a long.
    241 likes
  • User Feedback

    sulochana227 likes this cooking tip

    Use sprouted mustard seeds (rayee) and fenugreek (methi) seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
    396 likes
  • User Feedback

    sulochana227 likes this cooking tip

    After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
    273 likes
  • New Recipe

    Created By: WhiteGirlLovesIndianFood

    Dabeli is a Gujarati potato sandwich full of spices and topped off with onions, grapes, pomegranate seeds, and masala peanuts

    5 likes
    Dabeli
  • User Feedback
    For most of us, the term 'bharta' evokes images of a popular Punjabi eggplant recipe. But there is nothing Punjabi about this one. Nor does it use any eggplant. This is one of the simplest things that one can do with bittergourd or 'karela', which is also termed as the 'manaa' for diabetics. It contains atleast three compounds ( one of them being polypeptide-p which also acts like insulin )which help to reduce/regulate blood sugar levels . Even the leaves of this plant are edible and are consumed for its medicinal properties.
    3 likes
  • User Feedback
    This homemade eggless pull apart garlic roll recipe is very easy, fool proof and yields the softest and best garlic rolls ever. It is a perfect snack for kids and its an easy picnic food too.. I am making these from 2010 but never i could take a picture before it finishes. I made this for my daughters 5th birthday party and it was a hit.
    1 likes
  • New Recipe

    Created By: Anjana Chaturvedi

    Aloo Parwal/potal/ patol is a summer special vegetable its specially used in North and East india .According to Ayurveda parwal is very easy to digest so its considered very good for diabetics, small kids,patients suffering from jaundice, fever, stomach ailments etc.

    0 likes
    Aloo Parwal Ki Subzi
  • User Feedback

    callmelatha likes this cooking tip

    Crust removed from bread for making sandwiches etc. can be sundried or ovendried and powdered in a mixer to form fine breadcrumbs. Refrigerate and use as required.
    134 likes
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