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nilabds likes this cooking tip

Direct sunlight will soften but not ripen tomatoes. Instead store them in a warm dry spot.

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To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.

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Did you know that mushrooms shouldn’t be soaked in water? You can use a little bit of water and immediately brush off any loose dirt, but never soak them.

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Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.

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Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time

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nilabds likes this cooking tip

Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.

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To unclog a drain, mix a cup of salt with a cup of baking soda. Pour these into the drain, and then add a pot of boiling water.

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To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.

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To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.

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Green vegetables lose colour if subjected to continuous heat. So, do not overcook them.

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If mushrooms are very large, the stalks are likely to be tough. Therefore they should be discarded. Always tear rather than cut oyster mushrooms.

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- an hour ago
tahera_24 likes the recipe for Chocolate Mousse

Good

Simple, but great and delicious, this recipe made my day!
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- 1 hour ago
tahera_24 wrote about Cheesey Chicken Kababs recipe

Average

This recipe does not add cheese, but overall the kebabs tasted great. Delicious!
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- 1 hour ago
microdotg likes the recipe for Egg Plant Fry

Brinjal/eggplant fry is a simple and quick spicy recipe popular in Tamil nadu and other parts of south India. Brinjal/eggplant cut into small pieces or into lengthwise and shallow fried with basic Indian spices, onion and tomato. You can find this dish served as a vegetable with South Indian meals in Restaurants and Hotels serving south Indian food. Brinjal/eggplant fry goes well with rice and roti. I prefer to have this by mixing with white rice. Try this eggplant recipe, feel the mouth watering taste and Enjoy Cooking!!!

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- 2 hours ago
Ghantachoudary likes the recipe for Chicken Biryani Recipe

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Ghantachoudary likes the recipe for Mysore Pak

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microdotg likes the recipe for Bagara Baingan

Learn how to make Indian style eggplant curry using small eggplants and Indian spices. This mild and sour curry is great to be enjoyed with biryani, naan, plain rice, chapati or other types of Indian flatbreads.

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- 2 hours ago
archuaiyer likes the recipe for Pepper Chicken Roast

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modykhushbu likes the recipe for Bengali Aloo Dum

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- 3 hours ago
strawberryrollerskates likes the recipe for Indo- Chinese Fried Rice

It is colorful delicious indo-Chinese fusion.

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- 3 hours ago
jainraina likes this cooking tip

To Stop burning sensation in hand after using chillies, Rub it off with salt and wash it with soap

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jainraina likes this cooking tip

Unsliced stale bread can be refreshed by sprinkling it with water, wrapping it in a foil and heating it in the oven on 200 ºC for about five to ten minutes.

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- 3 hours ago
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