A delicious fried rice made of belachan paste (shrimp paste). This dish is popular in Malaysia and Thailand. Belacan paste available in blocks.
one pot biryani recipe made with cauliflower and spices
I normally cook about half kilo of Sorghum or any other millet and refrigerate it in an air-tight container.
Soaked and cooked Sorghum stays good for 4-5 days when refrigerated. In-fact these cooked grains taste wonderful just as or when eaten with a dash of lemon juice and salt sprinkled on them.
Dabeli is a Gujarati potato sandwich full of spices and topped off with onions, grapes, pomegranate seeds, and masala peanuts
Aloo Parwal/potal/ patol is a summer special vegetable its specially used in North and East india .According to Ayurveda parwal is very easy to digest so its considered very good for diabetics, small kids,patients suffering from jaundice, fever, stomach ailments etc.
Fried Rice With Belacan Paste
Aloo Parwal Ki Subzi