Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Thandai
Creme Caramel
Semolina Cake
Semiya Upma
Lajawab Chicken
Thandai

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  • User Feedback
    sweet baje must be served with honey mom used to make this for breakfast itself...
    25 likes
  • New Recipe

    Created By: Sukanya

    Koraishutir kochuri or peas kachori is regular breakfast in Bengali household, specially in winter and must have during Durga pujo, at least in our house , when the whole family, friends, relatives will flock to devour the festive delicacies. Amidst all the hullabaloo of pujo shopping, gifts, pandal hopping , saree display, gossips and gupshups, ending with mishti mukh these kachoris will make your mornings all the more festive and yummylicious.

    0 likes
  • New Recipe

    Created By: WeRSahm

    Are your bored with the same sweet pancakes every now and then??? Even me too..I made this savoury pancakes which is Gluten free, Egg free, healthy, delicious, quick and easy to make and with easily available ingredients. What else we would need to kick start our day with this amazing breakfast pancakes. Check it out how to make this healthy savoury vegetable pancakes to serve your breakfast in special way which will jump start your day with extra energy.

    0 likes
  • User Feedback
    This is by far one of the most popular party food in India among the carnivorous population (human of course). Almost always a crowd pleaser if done right....and its quite difficult not to! Enjoy it with friends that you want to show off to or do it for yourself. Its so easy that there is no excuse anymore to go to the restaurants and pay for the overpriced, dry and coloured sheekh kababs anymore. This is my way of doing it. Read on...
    5 likes
  • User Feedback
    Very Good
    great idea for a snack
  • User Feedback
    Hotel sambar/tiffin sambar is a popular tiffin/breakfast recipe prepared with onion, tomato, vegetables in a spicy lentil based curry. Tiffin sambar is served along with idli(Indian rice cake), dosa(Indian pancake/crepe) and pongal in the restaurants and hotels in south India. This type of tiffin sambar is famous in Tamil nadu especially in south Tamil nadu hotels and street food shops serving idli, pongal and dosa. Try this easy hotel sambar recipe and Enjoy Cooking!!!
    22 likes
  • User Feedback
    Good
    awesome. easy to make. i blended the sugar and haldi with washed poha before cooking
  • User Feedback
    This kurma tasted great and was rich and creamy with only just a handful of cashews instead of a whole coconut or a cup of coconut milk. At least some of the calories from the coconut have been off this way. This is an ideal side dish for rotis, rice, idlis, and dosas.
    3 likes
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    30 likes
  • User Feedback
    Anjum Anand show in BBC. But I slightly altered that recipe to my taste buds. This semolina cake is very simple to make with household ingredients, just combine all the veggies, spices, semolina and yogurt in a bowl, transfer it to a baking pan and finally bake it in an oven. Addition of yogurt makes the cake moist and tasty. On every bite, sesame seeds gives a nice crunchy taste. You can have this cake either for sunday breakfast or as evening snack with tea or coffee. This cake is super moist on inside and crusty on outside. Try this eggless no butter cake in your home. Even diabetic people can enjoy this snack cake.
    8 likes
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    12 likes
  • User Feedback
    Sauce made of apple pulp with cinnamon & cloves to give it a different taste.
    1 likes
  • User Feedback
    Donne Briyani can be prepared with mutton or chicken...donne briyani is famous all over Bangalore rich or poor everyone enjoys this amazing street food. the intense spices and methi (fenugreek leafs) aroma sets this amazing recipe apart. I would suggest people visiting Bangalore...should try this recipe. now and then we get tired of traditional food I crave for donne briyani we have an amazing donne briyani angadi (donne briyani center) near my home dad would always parcel some for me....I simply ♥ donne briyani...:(
    13 likes
  • User Feedback
    I wanted to try bonda for my daughter’s evening snacks. As i have already tried aloo bonda and mysore bonda , i thought of trying something different and interesting.So i quickly went through my cook books and tried this mangalore bonda recipe given by Mrs.Mallika badrinath.As the name says , Mangalore bonda is a famous karnataka tea time snacks recipe.. I made an instant version by adding sour curd to the dough.. It was very nice n crispy.Sen & Raksha loved it a lot. One thing u should keep in mind while making this bonda is “It should be served hot” to enjoy its actual taste Winking smile.Do try this snack in this weekend and let me know how it turned out Smile.
    16 likes
  • User Feedback
    Its been very long time since I blogged...had a very tight schedule at work and at home. After long analysis I started preparing Basundi this weekend and it came out very well. Normally basundi used to be prepared with full fat milk.But I tried with less fat milk (3% fat)and had no difference in taste.
    33 likes
  • User Feedback
    Egg Burji-Indian Scrambled Eggs. I have always grown up eating my eggs like this and couldn’t eat them any other way! Super quick to make and a good way to spice up your breakfast.
    27 likes
  • User Feedback
    Last month we had a trip to kodaikanal and we ordered this uthappam for breakfast in a restaurant.We loved it very much because the taste was something different from the usual ones. I usually make onion tomato uthappam sprinkling some pepper powder or finely chopped green chillies. But in that dosa they sprinkled idli milagi podi and it was very nice with full of flavours.Also the tomato pieces were well roasted to black in color.The roasted tomato pieces had a nice flavour. Also the dosa was not too thick like our regular uthappam & above all not much oily Winking smile. Overall i liked that dosa very much..Last week I tried the same in my kitchen with left over idli batter and i was happy i could bring in the same taste. I think most of u know & make this combination at home.But still i am posting this recipe for beginners & bachelors .. So here is the recipe ..
    44 likes
  • User Feedback
    We often wonder how to boil eggs perfectly or how long we should boil an egg? Here is a simple technique that will solve the question regarding hard-boiled egg.
    32 likes
  • User Feedback
    Bisibelebath or Bisi bele bath originates from the state of Karnataka and this is the best recipe, hands down. I have never tasted anything better than my mom's Bisibelebath anywhere. Bisi bele bath is basically sambar rice and what makes it different from an ordinary sambar rice is the freshly grounded spice powder.
    5 likes
  • User Feedback
    the recipe for something deliciously different, try out these quick, easy and simple to make savoury egg, cheese and mac muffins. I swear you have nothing to worry about the consisitency, texture and baking mode to follow for this muffin. Simply go head and try your own and treat your loved ones with something special.
    2 likes
  • User Feedback

    mamta_angri likes this cooking tip

    Warm garlic flakes slightly either in a microwave oven or on a griddle before peeling. The skin will come off easily.
    54 likes
  • User Feedback

    mamta_angri likes this cooking tip

    Add shallots in fish curry. It will enhance the taste and flavour.
    11 likes
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