Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Naan
Milk Kulfi
Medu Vada
Idli Upma
Mixed Vegetable Kurma
Naan
Sweet'N'Spicy Indian recipes app

Recent Happenings

  • User Feedback

    Shyam likes this health tip for Acne

    Apply pure honey on Pimples for ten mins, later wash with warm water. Drink lots and lots of water as it detoxifies the body.
    14 likes
    • an hour ago
  • User Feedback

    saforaaziz likes this health tip for Hair Care

    In fact, a nutritious diet consisting of almonds has been shown to be beneficial in combating lifestyle diseases such as cardiovascular disease and obesity. The common belief that almonds cause body heat has not been verified scientifically.
    3 likes
  • User Feedback

    saforaaziz likes this cooking tip

    Want to peel almonds (badam) fast.. Take almonds in a bowl, add water and microwave them for 1 mins. Then its easy to peel.
    32 likes
  • User Feedback

    SrirekhaDutt80 likes the recipe for Dal Gosht

    Very Good
    SrirekhaDutt80
  • User Feedback

    mansoorahmedmahar likes the recipe for Channa Masala

     
    3 likes
  • User Feedback

    jenny_dcunha likes the recipe for White Bread Receipe

    Good
    I use yoghurt and an egg too. i use whole wheat 3 cups and 2 cups of all purposeflour and bake at 350 for half hour
    jenny_dcunha
  • User Feedback

    jenny_dcunha likes this cooking tip

    Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
    34 likes
  • User Feedback

    nelumca2011 likes the recipe for Lemon Rice

     
    7 likes
  • User Feedback

    kajalthukaan likes the recipe for Capsicum Egg Fry

    Easy and delicious and healthy recipe.....
    2 likes
  • User Feedback

    sejol2001 likes the recipe for Pizza

     
    2 likes
  • User Feedback

    callie_cat likes the recipe for Vegetarian Spring Rolls

    Learn how to make Indo-chinese style delicious appetizer veggie spring rolls at home. This is a super simple recipe for home made spring rolls.
    13 likes
  • User Feedback

    callie_cat likes the recipe for White Rice

     
    9 likes
  • User Feedback

    callie_cat likes the recipe for Spring Rolls

     
    20 likes
  • User Feedback

    naheedaiqbal likes the recipe for Coconut Paratha

    Coconut Paratha is absolutely delicious...It features whole wheat flour, coconut and a variety of aromatic spices. This paratha is a treat to your eyes and to your taste buds..because of coconut flavor in it. When I left the dough to sit for 1 hr, you don't believe , whole kitchen smells so aromatic...My husband really loved it. It is raining everyday in my place, so I thought to eat something hot and filling. When I did some google search, I came up with this idea..I got this recipe from here. we had with aloo gobi and onion raita..Try this flavorful paratha recipe and enjoy...
    1 likes
  • User Feedback

    aurerljd likes the recipe for Pork Curry

     
    2 likes
  • User Feedback

    aurerljd likes the recipe for The Perfect Sheekh Kabab

    I have had many ask me the secret of my succulent and different tasting kababs. Well i am very particular about my mince. It has to be fresh, with very little fat, and minced to perfection. Nowadays i manage to even mince my own meat so you can imagine how my kababs turn out. Each time i use a different marinade. I dont like to always have the same flavor to my kababs. I am a woman who tends to get bored very easily and am very hard on myself and my food. I do not add any binding factor such as bread or eggs or gram flour. I just make sure my mince is right. If you are buying ready made mince , please do not wash it, and if you do please drain out all the water by keeping it in a strainer and then place it in a kitchen towel to remove all the moisture. Please make sure the towel does not leave behind any threads,….imagine finding threads in your kababs!!! Now if your lucky like me to have your butcher make the mince fresh for you then you can always ask him to wash the meat first and then mince it. Remember that when a butcher minces the meat some of it always remains in the machine and also it might get mixed with what he has previously minced in that machine. Most food processors also mince meat and thats what i discovered with my MAGIC BULLET… i had my butcher cut up the meat into small bits and then i minced it a bit by bit in my magic blender first on its own and then with the rest of the ingredients into the most amazing fine paste.Now comes the big question..What do you marinate your mince with???? I have no hard and fast rules… it all depends on my mood.. I do have a video tutorial where i have shown one way to make kababs…so please follow that for ideas. The other day i made some amazing tasting kababs without using any spices…. i had a craving for a new kind of taste…not the regular garam masala, cumin, coriander etc. I wanted something flavorful and different and i just told myself i wasnt going to add some spice and let the natural herbs do their thing…. The result??? A lovely different tasting succulent kabab. So since i do have a few kabab recipes already put up i wanted to post something different. How to use mince, wash it, treat it etc and even make your own mince. The choice of meat you use is totally upto you. Can be what you like: chicken (please remember just chicken breast makes the kababs dry… use both breast and thighs ok), lamb, beef…pork…whatever suits you. You can even try mixing two types of meat. I still remember once making kababs out of chicken and lamb…they turned out quite nice.
    2 likes
  • User Feedback

    aurerljd likes the recipe for Pork Vindaloo

    Pork Vindaloo is made of pork cubes spiced with the choicest spices grown in the western ghats, cooked slowly over medium heat. The slow cooking process enables the pork to assimilate the essence of the spices.
    1 likes
  • User Feedback

    aurerljd likes the recipe for Goan Pork Sorpotel

     
    1 likes
  • User Feedback

    aurerljd likes the recipe for Pork Chilly Fry

     
    1 likes
  • User Feedback

    aurerljd likes the recipe for Goan Pork Vindaloo

     
    1 likes
  • User Feedback

    shivangichowdhri likes this cooking tip

    Put two to three cloves in the sugar to keep ants at bay.
    186 likes
  • User Feedback

    shivangichowdhri likes this cooking tip

    If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
    14 likes
  • Older entries

New Recipes

Popular Contributors

Cooking Tips, Health Tips
Adhish Technologies - Microsoft BizSpark Startup