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    manjulawrence likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
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    simi1115 likes this cooking tip

    Use a steel knife instead of iron to cut brinjal, plantain, ladies-fingers and mangoes to avoid blackening
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    kayomerz2004 likes this cooking tip

    Out of ketchup, but need 1 cup of it to cook? Replace is with 1 cup tomato sauce, 1 tablespoon sugar and 1 teaspoon vinegar.
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    kayomerz2004 likes this cooking tip

    Putting 3-4 cloves in the sugar container will keep the ants at bay.
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    rajinderksharma1969 likes this cooking tip

    To Stop burning sensation in hand after using chillies, Rub it off with salt and wash it with soap
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    shona5stars likes this health tip for Indigestion

    To improve digestion and to prevent tooth decay, chew and eat 4-5 mint leaves.
    5 likes
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    shona5stars likes this cooking tip

    put coriander leaves in an air tight container n keep in refrigerator...it will remain fresh for a longer time
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    shona5stars likes this cooking tip

    Whenever curd is to be added to the masala, it should be beaten well and added gradually.
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    vallisgbn likes the recipe for Veg Momo With Garlic Chutney

    I had this in my friend’s house.She prepared steamed & deep fried Momos.Both were tasting excellent.I prepared only the steamed ones . We liked it very much.There is a difference in the ingredients I've given here.Generally Momos are prepared only with Maida/All purpose flour.But I've used Wheat & Maida in 1:1 ratio. So the color of Momos are brownish & not white as we get in restaurants Tongue out .I prepared a dip /chutney as an accompaniment.It was a nice combination.Actually i prepared idly along with momos.So this chutney tasted great for both idly & momos.I’ve given the recipe for chutney below.U can call this chutney as momo sauce too Wink Please go through it..
    23 likes
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    kareemyas likes this cooking tip

    Grind some common salt in your mixer/grinder fro some time every month. This will keep your mixer blades sharp.
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    shazii_naz likes the recipe for Aloo Mutter Curry

     
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    lavitha13 likes this cooking tip

    If you cook Indian food, you are bound to get turmeric stains on your clothes at one time or another. The good news is they're really easy to take out. Wash the stained clothes/kitchen linen immedeately in cool water and soap. Dry in the sun and the stain will fade to a very pale pink. Wash the article again and the stain will be gone!
    308 likes
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    syed_naushin likes this cooking tip

    To get tomato sauce out of the bottle don't hit the bottom or shake it vertically. Shake the bottle from side to side until you can see that the contents have started flowing (about 30 seconds)
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    syed_naushin likes this cooking tip

    To remove the smell of onion or garlic from hands rub them on stainless steel
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    bugalia likes this cooking tip

    Place a large jug filled with hot detergent water on the kitchen platform so that large knives, forks, spoons, spatulas, etc. can be put straight into the jug after use. Thus they will require only a quick rinse before use again.
    29 likes
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    pragyaamehra likes the recipe for Kfc Style Fried Chicken

    KFC style fried chicken is a homemade Kentucky fried chicken recipe prepared with chicken drumsticks or breasts marinated in a mix of curd, chilli powder, beaten egg and salt atleast for 3 to 4 hours, then covered with a spicy blend of all purpose flour mix and bread crumps and finally deep fried in oil.Everyone wonder about the taste of the KFC fried chicken and this recipe gives almost similar taste to KFC chicken but little spicy matching the Indian taste. This fried chicken tasted awesome with tomato ketchup. Try this homemade spicy KFC Style Fried Chicken and Enjoy Cooking!!!
    70 likes
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    vallisgbn likes this cooking tip

    Always refridgrate maida, wheat flour,chenna to avoid lumps and worms. It wil be fresh for more than three months
    97 likes
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    francob21 likes the recipe for Guacamole

    Summer is around the corner and guacamole is a really good accompaniment to wraps, burgers, salads, nachos and potato chips. Also, avocados contain the fats that are good for us so guilt free indulgence all the way! I’m not a big fan of the store bought stuff so I decided to make it fresh at home. Try it out, let me know what you think..
    2 likes
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    mahajan_girl29 likes the recipe for Chicken Potato Cutlet

     
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    anandhalotus rated Egg Masala Toast recipe

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    shivaji76p likes this cooking tip

    Want to make crispier puris. Make a paste of 1tsp rice flour in water heat it and add to the puri flour.
    68 likes
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    pavithrarachuri14 likes the recipe for Baby Corn Capsicum Masala

     
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