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  • User Feedback

    kmoreau likes the recipe for Super Healthy Diet Juice

    Super healthy juice for weight loss....it detoxifies your body.... should take every day for about a month along with your regular food diet...either in the morning or evening...at a regular time......drinking this juice only will not help in weight loss...u need to do exercise as well...if you are on diet include this juice in a diet you will find fabulous results...many of my friends including me hav tried this juice it works amazing...it brought good charm in my face...itz rich in minerals, vitamins and fiber. try it if u like it plz follow my blog deepthidigvijay.blogspot.com
    10 likes
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    redwine0909 likes the recipe for Roasted Chicken Masala

    In today’s recipe I’ll be teaching you how to make chicken masala very simply and very quickly. Chicken masala (or chicken curry as it is more popularly known as) is THE classic party dish made at all Punjabi dinner parties. My brother and I used to get so excited when my Mum used to make this when we were younger-it was only made on Sundays when we had family get-togethers at my grandmother’s house or on special occasions. Served hot with basmati rice or fresh tandoori rotis, it is sure to go down well! Infact, it is particularly popular when served at The Spice Club. This version of the classic chicken curry recipe ensures the chicken is really succulent and flavourful as we marinade the chicken and roast it before adding the masala. It can sometimes be difficult when cooking boneless chicken in a tomato masala to make sure the chicken does not turn tough in texture, but this recipe does not fail in that department. It’s also a really straight forward recipe and is quick to make! Check it out:
    7 likes
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    sanahaniya12 likes this cooking tip

    Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
    226 likes
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    nishant1998 wrote about Bread Omelette recipe

    Average
    bery common recipe
    nishant1998
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    nesaralam77 likes this cooking tip

    Add a few fenugreek (methi) seeds to Pigeon dhal(tuvar dhal) while pressure-cooking. The dal will be easier to digest
    167 likes
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    ajaisri2007 likes this cooking tip

    Storing flour in an airtight container and refrigerating it doubles their storage time.
    1034 likes
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    umiemohd5 likes this cooking tip

    To keep the chillies fresh for a longer time, remove the stems before storing.
    15 likes
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    vijaianandi4556 likes the recipe for Bhangarapan Bhairi

    Bhangarapan bhairi/Mullu Murungai Keerai vadai is a famous Madurai special fritter snacks prepared with prickly amaranth leaves, rice flour dough, spiced up with pepper and deep fried. This amaranth leaves have medicinal properties and rich in magnesium, iron, calcium, fibre, potassium, etc.This fritter is a popular street food known as bhangarapan bhairi in Madurai, Tamilnadu, India served by the street vendors during the evenings at a very reasonable price. This is a healthy snacks for school going kids. Try this healthy Prickly amaranth Leaves fritter recipe at home and Enjoy Cooking!!!
    1 likes
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    vijaianandi4556 likes the recipe for Gajar Ki Burfi

     
    1 likes
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    smruthisetlur likes this cooking tip

    Do not fry paneer, immerse it in boiling water to make it soft and spongy.
    11 likes
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    vimalamary_16 likes this cooking tip

    Here is a healthy tip for you all ... While preparing. Mango poriyal slightly we can add neem flowers so that even diabetic patients can have sweet mango poriyal
    4 likes
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    pepsyjacob likes the recipe for Creamy Avocado Pasta

    'm a big fan of avocado. I always eat avocado in a guacamole form. They are really very good for our health because of the presence of vitamins & good fat in it. For a change, I tried with pasta, it tastes really yummy. Just Avocado, that's all you need for this delicious avocado pasta. No cheese.. No butter.. No Cream.. It's taste really wonderful how creaminess of avocado replaces the creaminess of using traditional alfredo sauce. Addition of lemon juice gives a tangy taste. Chopped onion, tomato and garlic flavor gives a extra kick to this dish. On the whole, avocado gives the pasta, a gorgeous green color. This dish is very easy to make and it can be on your table in 15 mins.
    1 likes
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    umiemohd5 likes the recipe for Nadur Palak

    Very Good
    my moms favourite
    umiemohd5
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    sanahaniya12 likes the recipe for Hyderabadi Biryani

     
    10 likes
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    sanahaniya12 likes this cooking tip

    Use Safforn to increase flavors and colors in the dishes ex Biryanis
    43 likes
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    ritujain602 likes this cooking tip

    3 Tbsp Cocoa + 1 Tbsp Butter can substitute for 1 ounce of chocolate in recipes
    32 likes
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    shobhapurohit2310 likes the recipe for Paneer Makhani

    Very Good
    shobhapurohit2310
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    sanahaniya12 likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    51 likes
  • New Recipe

    New Recipe for Creamy Avocado Pasta

    Created By: foodybuddy

    'm a big fan of avocado. I always eat avocado in a guacamole form. They are really very good for our health because of the presence of vitamins & good fat in it. For a change, I tried with pasta, it tastes really yummy. Just Avocado, that's all you need for this delicious avocado pasta. No cheese.. No butter.. No Cream.. It's taste really wonderful how creaminess of avocado replaces the creaminess of using traditional alfredo sauce. Addition of lemon juice gives a tangy taste. Chopped onion, tomato and garlic flavor gives a extra kick to this dish. On the whole, avocado gives the pasta, a gorgeous green color. This dish is very easy to make and it can be on your table in 15 mins.

    1 likes
    Creamy Avocado Pasta
  • User Feedback

    SrirekhaDutt80 likes this cooking tip

    Keep some boiled potatoes in fridge, to make quick sandwiches for breakfast.
    34 likes
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    ranaparulpr likes this cooking tip

    keep green chillies in a transparent cover or in a ziploc and place it in the freezer.It will not be spoiled.
    104 likes
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    meeradonthi likes this cooking tip

    Remove the stems of green chilies while storing them. This will help them to stay fresh for long.
    111 likes
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