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maisie1964 likes this cooking tip
To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
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maisie1964 likes this cooking tip
Freshly ground black pepper: So much more flavorful than pepper from the box. Just grind and savor
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maisie1964 likes this cooking tip
Apply salt, tumeric and wheat flour to fish, chicken or mutton and leave it for an hour or half. Wash off thoroughly before cooking. It will take away the undesired smell in fish or meat.
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everyonelovesbetty likes this cooking tip
Just put the chana in a flask full of boiling water for an hour. They are ready for cooking.
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Created By:
nituchugani
So many of you have asked me how to make indian parathas “soft ones” so i have uploaded a video for all of you… I hope you like the video and learn how to make parathas which are soo easy n delicious! Delicious on its own or with your favourite Indian dish.
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jaswant67 likes this cooking tip
If you want to extract the last bit of ghee from a packet, deep freeze the packet, cut open on two sides and slide the
ghee easily into a container
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yashohi likes this cooking tip
Add 1 Tbsp of hot oil to the dough for making Kachories or Kulchas.
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yashohi likes this cooking tip
Storing flour in an airtight container and refrigerating it doubles their storage time.
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goodmum likes this cooking tip
When u buy the asafoetida (hing), its soft but over a period of time it gets hard. In such a case keep a green or red chili with it and the hing will always be soft.
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mail2sweetdish likes this cooking tip
When very finely chopped greens or chillies etc. are required in a recipe, use a pair of sharp Scissors instead of a knife. The job will be made faster, more efficient and safe to cut
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mail2sweetdish likes this cooking tip
Pressure-cook the tomatoes with salt to taste. When cool, churn them in a mixer and strain the juice. Deep freeze the tomato juice in an ice tray. Store the juice cubes in a box or plastic bag in the freezer. Use them to make tomato soup, vegetable, gravies, etc. when you’re in a hurry or have run out of tomatoes
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mail2sweetdish likes this cooking tip
Stop crying while cutting onions After peeling onions cut in half and soak in water for about 5 minutes. Now, when you cut these onions your eyes will not water
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manoo72 likes this cooking tip
To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
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chefncfbrown likes this cooking tip
To remove bitterness from fenugreek leaves add a teaspoon of sugar when the vegetable is almost cooked
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chefncfbrown likes this cooking tip
Just put the chana in a flask full of boiling water for an hour. They are ready for cooking.