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    shamnathsh likes this cooking tip

    to have rosy lips apply the juice of mint leaves on ur lips
    37 likes
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    trianjali likes this cooking tip

    For thick curd, add a little cornflour paste to the milk while setting it
    79 likes
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    jasmineans likes this cooking tip

    To get the full flavour out of saffron, warm it slightly before crushing (you may do so in a microwave oven for ten seconds on HIGH), add one teaspoon of warm milk and stir well.
    9 likes
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    jasmineans likes this cooking tip

    Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
    225 likes
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    hetalbhavin likes this cooking tip

    To make curd out of milk, a piece of green chilli can be added to the milk and soaked overnight.
    93 likes
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    ask4_nadeem likes this cooking tip

    Use ground sugar to make thick shakes etc. So that the sugar dissolves quickly and completely in the cold milk.
    5 likes
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    ask4_nadeem likes this cooking tip

    No refrigerator to store broken coconut.. Just apply salt inside the coconut. It will stay long with out spoiling.
    58 likes
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    craig_antony likes this cooking tip

    Avoid the use of ghee. If it is necessary, substitute it with canola oil. Even for making halwa, you can partly substitute it with oil.
    35 likes
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    craig_antony likes this cooking tip

    keep green chillies in a transparent cover or in a ziploc and place it in the freezer.It will not be spoiled.
    103 likes
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    imranimperial likes the recipe for Chinese Schezwan Sauce

     
    8 likes
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    hinitinpune likes this cooking tip

    Garlic can be grated and stored in an airtight jar in the fridge for quite sometime. you may add a bit of salt and oil to it.
    31 likes
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    misschaudhry likes the recipe for Boondi Ladoo

    Very Good
    misschaudhry
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    misschaudhry likes this cooking tip

    If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
    15 likes
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    misschaudhry likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
    38 likes
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    imranimperial likes the recipe for Mayonnaise

    A lovely accompaniment with sandwiches - made of eggs & mustard powder.
    7 likes
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    pylpatra1 likes the recipe for Dhania Poori

    I still remember my childhood days when my mother used to give us wonderful dishes in lunchbox. At that time we don’t like many vegetables like Cabbage , Eggplant , Bottle gourd and coriander leaves . But these coriander leaves stuffed pooris /puffed bread were our favorite. I don’t know how it’s fragrance became so good and tasty in these pooris. We just loved it. And now when I prepare them for my daughter in lunchbox she also like them. So let’s start the recipe . Yum
    1 likes
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    pylpatra1 likes the recipe for Dhania Poori

    Very Good
    pylpatra1
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    farooqmalkm likes this cooking tip

    Keep spoon in the vessel while boiling milk at medium heat. It will avoid sticking the milk at the bottom of the vessel.
    5 likes
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    Inderjeetkaur871 likes this cooking tip

    Eggplant is easily damaged by severe cold, storing it in a plastic bag towards the door of the refrigerator seems to work well.
    39 likes
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    mahavaniashish likes this cooking tip

    While boiling milk, always add a little water at the base of the vessel to avoid the milk from sticking at the bottom.
    27 likes
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    sunaina833 likes the recipe for Eggless Raspberry Cake

    A simple eggless cake with flavors of Raspberry and butter frosting! Yes I have tried another cake , and my daughter loved it. I want to use fresh raspberries but can’t find therefore stick with Raspberry food coloring. She has taken it in school with lunch and enjoyed with friends. So let’s start the recipe .yum
    1 likes
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    mahavaniashish likes this cooking tip

    Lemon juice can be used as a marinade to tenderize meat.
    177 likes
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