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Soya And Tomato Curry
Broad Beans Potato Stir
Mooli Ka Paratha
Chilli Chicken Dry
Medu Vada
Soya And Tomato Curry

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    babypriya125210 likes this health tip for Cough

    To reduce phlegm and cough, take a salt crystal and a clove and chew and suck them .
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    praba2079 likes this cooking tip

    To prevent formation of ice, rub table salt to the insides of your freeze.
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    Chingri is the word we Bengalis use when we mean anything from tiny shrimps to large lobsters. Tiny shrimp – Kucho chingri, tiger prawn – bagda chingri, scampi – golda chingri…….so on and so forth. It is also a symbol of cultural rivalry between the “Bangals” (originally from Bangladesh) who swear by Chingri and the “Ghotis” (originally from West Bengal) who swear by the majestic Hilsa fish. Being a quintessentially Bengali traditional dish, the Chingrir Malaikari is equally adored by both Bangals and Ghotis …..and any Indian outside of Bengal that has tried it! I have even served this to my Australian, Kiwi and European friends and they loved it! I can guarantee that you will love it too if you give this beautiful dish a try. Easy to make and sure to impress.
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    Very Good
    Really enjoyed this recipe. Personally I added chilli flakes as well. Will definitely be making this again.
    sg73
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    roselinechettiar770 likes this cooking tip

    Store brown sugar in an airtight container to keep it from hardening.
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    roselinechettiar770 likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
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    roselinevhettiar770 likes this cooking tip

    Putting 3-4 cloves in sugar container will keep the ants at bay.
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    roselinevhettiar770 likes this cooking tip

    If you want to extract the last bit of ghee from a packet, deep freeze the packet, cut open on two sides and slide the ghee easily into a container
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    roselinevhettiar770 likes this cooking tip

    Its much easier to grind small cardamom if you add some sugar to it while grinding.
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    roselinevhettiar770 likes this cooking tip

    To prevent ants from attacking nuts, place a black peppercorn in the container.
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    roselinevhettiar770 likes this cooking tip

    For storing rice seeds for a longer period add boric powder in it(special boric powder is available for grains).
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    roselinevhettiar770 likes this cooking tip

    Instead of grating a fresh coconut every time a recipe calls for one (if you use coconut regulary), grate a couple of them at one go and store in the freezer compartment. This will store well for weeks.When you want to use, just microwave the required amount for 30 seconds or use the defrost option (this one also is Emreen's). I have to edit this to say that personally, I'm too lazy to grate coconuts so I score out the inner fleshy part with a knife instead and store it in the freezer compartment. When I want to use it, I just have to remove the amount I want from the container (which is easier to remove if it's in chunks than if it were grated) and microwave it for 30 seconds or use the defrost option for bread.Then just run it in the spice jar of the mixie for 1 to 2 minutes until it gets finely shredded.
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    roselinevhettiar770 likes this cooking tip

    If your rice are burned,don't worry just put a slice of bread in the pan for 10 minute,bread will absorb the burned flavour.
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    nayakbibhab likes this cooking tip

    If you want to add curd (dahi) to any dish, it might get curdle. To avoid that, add a tablespoon of oil in the curd, mix it well and then add it to the dish, dahi wont curdle.
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    इडली दक्षिण भारत की एक बहुत ही प्रसिद्ध डिश है जिसे सांबर, नारियल की चटनी और मूंगफली की चटनी के साथ सर्व किया जाता है। इडली को मुख्य रूप से धुली हुई उड़द की दाल और चावल के भिंगोकर पीसे हुये घोल को फरमैन्ट करके बनाया जाता है। इडली खाने में बहुत ही स्वादिष्ट, स्पंजी, और बहुत ही आसानी से बनायीं जाने वाली डिश है तो आईये आज हम भी घर पर इडली बनायेंगें।
    211 likes
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    Good
    which type of Poha to be used..? certain types of poha cant be washed instead you need to just sprinkle water to wet it
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    Very Good
    awesome
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