Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Creme Caramel
Semolina Cake
Semiya Upma
Lajawab Chicken
कोल्ड कॉफी
Creme Caramel

Recent Happenings

  • User Feedback
    Rasam is a kind of soup from south of India, which is served with rice, usually as a second course of a three course meal. There are so many varieties of rasam like pepper rasam, pineapple rasam, lemon and dhal. Rasam is light, tangy, tastes great. But making a rasam is all about the proportion and timing. Do not over boil and do not add too much or too less ingredients.
    2 likes
  • User Feedback
    The Sabudana Wada is a hearty snack, fills you up and best eaten at breakfast or early in the evening. NEVER have this for dinner. It takes a while to digest and the last thing you want to do after eating this is lying down.
    20 likes
  • User Feedback

    haleemawwwshaikhhaleema likes this cooking tip

    आलू की कचौडी बनाते समय कचौड़ी के भरावन मसाले में थोड़ा बेसन भूनकर डाल दें। इससे कचौडी और भी ज्यादा स्वादिष्ट बनेगी।
    18 likes
  • User Feedback

    haleemawwwshaikhhaleema likes this cooking tip

    हाथों से लहसुन की बदबू को खत्म करने के लिए अदरक का एक टुकड़ा काटकर उसे अपने हाथों पर मलें। ऐसा करने से हाथों की बदबू खत्म हो जाएगी।
    70 likes
  • User Feedback
    वर्ल्ड नाउ डेस्क। कोहिनूर चिकन रेसिपी बहुत ही सरलता से बनाई जाने वाली रेसिपी है जिससे आप एक्सपेरिमेंट कर सकते हैं। अगर आपको चिकन खाना बहुत पसंद है और आप इसे पंजाबी अंदाज में बना कर खाना चाहते हैं, कोहिनूर चिकन रेसीपी पंजाब के बेहतरीन व्यंजनों में से सबसे स्वादिष्ट व्यंजन माना जाता है। हमेशा ताजा चिकन ले क्योंकि ताजे चिकन में प्रोटिन शामिल होता है। अब हम बताते हैं आपको कोहिनूर चिकन रेसिपी के बारे में
    22 likes
  • User Feedback
    It is all time favorite recipe for Gujratis
    80 likes
  • User Feedback
    Curry leaves rice / karuveppilai sadham / Karivepaku Annam – a simple and flavorful rice dish. Nothing can beat the flavour of curry leaves when you add them in hot oil. This is my mom’s recipe. My mom makes lots of variety rice dishes. During school and college days, everyday I take different rice dishes for lunch box. It was a big hit and favorite among friends.
    5 likes
  • User Feedback
     
    6 likes
  • User Feedback
    Good
    it looks really delicious... n yummmy !!
  • User Feedback

    singhsobha likes this cooking tip

    Generally tomato takes a long time to be cooked. So Just after adding tomato to the recepie add a pinch of salt to it. It just takes a 10 secs and your tomato is cooked.
    170 likes
  • User Feedback
    I tried this recipe from Mrs. Mallika badrinath’s kurma book. It’s a nice combination for roti.I made slight changes in the actual recipe according to our taste buds.I googled so many recipes before trying this one but i found most of the recipes used toor dal / moong dal . I used masoor dal as mentioned in the cookbook.Check out the amazing health benefits of masoor dal in kitchen clinic section. U’ll surely try this recipe
    22 likes
  • User Feedback
    Good
    came out really well... thank u
  • User Feedback
    There are some dishes which do not require any explanation. Biryani is one of them. Dig in with your hands and just enjoy
    30 likes
  • User Feedback

    decotalta likes this cooking tip

    Use a potato peeler to create cheese peels for garnishing salads, soups etc.
    165 likes
  • New Recipe

    Created By: Chitras foodbook

    Sweet corn sundal recipe for Navratri naivedyam !

    0 likes
    Sweet Corn Sundal
  • User Feedback
    Palkova is my mom's one of the signature recipe. She used to make it so perfect... Two important things other than the ingredients are required for making palkova.. First a heavy bottomed vessel and then Patience. :) As it takes little more time than an hour, we need to stand and stir. but to enjoy a rich and healthy(! I believe it is healthy as it is made from milk) sweet, wont we stand?
    11 likes
  • User Feedback

    sandeepvrm27 likes this cooking tip

    A pinch of turmeric powder added to all kinds of pulses when cooking hastens the cooking process.
    352 likes
  • User Feedback

    kaurnavneet52 likes this cooking tip

    Keep tomatoes at room temperature until ripened. Once ripened, tomatoes will last for a few days. Try to avoid refrigerating tomatoes whenever possible, as it severely affects their flavor.
    190 likes
  • User Feedback

    sandeepvrm27 likes this cooking tip

    To crush corn flakes, pour them into a large plastic bag and go over it with a rolling pin.
    22 likes
  • User Feedback
    This is by far one of the most popular party food in India among the carnivorous population (human of course). Almost always a crowd pleaser if done right....and its quite difficult not to! Enjoy it with friends that you want to show off to or do it for yourself. Its so easy that there is no excuse anymore to go to the restaurants and pay for the overpriced, dry and coloured sheekh kababs anymore. This is my way of doing it. Read on...
    4 likes
  • User Feedback
    This is a yummy simple and healthy ladoos with oats.You can replace jaggery with sugar but jaggery with coconut and ghee will give you a different taste
    8 likes
  • User Feedback
    Punjabi chole should be dry , I made it slightly watery to suit our taste. Smile. Please adjust the consistency as per ur wish. I used amchur powder instead of anardana powder. I heard adding anardana powder gives the exact flavour of chole. Try with anardana/ pomegranate seeds powder if u have (:-
    30 likes
  • Older entries