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jechwa likes this cooking tip
Wrap the bunch of corainder leaves in a paper towel ans store it in the fridge. Will last longer.
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jechwa likes this cooking tip
For quick setting of curd(yogurt), add a pinch of sugar to warm milk and then set the curd .
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sweetrosetani likes this cooking tip
For more flavor, crush dried herbs between your fingers before adding them to a dish
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ninaperdida760 likes this cooking tip
To cut onion without crying - peel and cut onions under running water. Chop onions near a gas flame. Or refrigerating onions before chopping
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ninaperdida760 likes this cooking tip
Cut the chicken to pieces.Marinate it in lemon juice or vinegar or turmeric powder for 10- 15 minitues.The chicken smell will go.
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abbasalisachani likes this cooking tip
If you want to extract the last bit of ghee from a packet, deep freeze the packet, cut open on two sides and slide the
ghee easily into a container
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willgreen_2 likes this cooking tip
To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
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willgreen_2 likes this cooking tip
Stop crying while cutting onions After peeling onions cut in half and soak in water for about 5 minutes. Now, when you cut these onions your eyes will not water
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willgreen_2 likes this cooking tip
Boil the milk and let the milk cooldown until lukewarm. Pour some curd into milk and stir with a spoon. Take a red chilli and tear it into pieces and place 2 to 3 pieces on top of milk. Place the container inside the oven. Curd will be formed within 1/2 day!!!!
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mariumdhamani likes this cooking tip
while doing any special receipes, if u don have bread crums, need not worry .just put bread slices on bliender and make as a coarse powder n use it instead of crumbs
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sweetrosetani likes this cooking tip
Freshen vacuum cleaner bag by adding baking soda and lemon peels.
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sweetrosetani likes this cooking tip
To see if an egg is still fresh, put it into a glass bowl of water with a little salt. If the egg sinks, it is good. If it floats, it should not be used.
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sweetrosetani likes this health tip for Common Fever
Prepare a raisins extract by soaking twenty-five raisins in half a cup of water and then crush them in the same water. Then strained and discard the skin. The raisin water thus prepared becomes a tonic. Add half a teaspoon of lime juice to the extract will to enhance its taste and usefulness. Take it twice daily.
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summyfatima likes this cooking tip
Storing flour in an airtight container and refrigerating it doubles their storage time.