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Semolina Cake
Semiya Upma
Lajawab Chicken
कोल्ड कॉफी
Carrot Cake With Chocol
Semolina Cake

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    Very Good
    mast paneert
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    Potatoes cooked in a creamy and tangy yogurt sauce Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India. Boiled and mashed potatoes are cooked in a creamy and tangy yogurt sauce with basic spices. It is a very simple and easy to cook dish as very few spices are needed to make this delicious curry. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. You can also serve this as a fasting food/vrat ka khana, in which case you may substitute chili powder with black pepper powder if you avoid eating chili powder during fasting. You may also serve this with Kuttu poori, Rajgiri Poori or with Sabudana Thalipeeth.
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    Potato masala recipe is a basic vegetarian curry dish served with roti, naan, poori, white rice, etc in restaurants, hotels and dhabas in India. Aloo masala is prepared with cut small pieces of boiled potatoes in a spicy onion, tomato based gravy/curry. Ingredients used are very basic ingredients available in home kitchen. Aloo masala curry is prepared more often in Indian families with roti, poori, white rice and any variety rice. Try this Potato masala recipe at home and Enjoy Cooking!!!
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    subhashish10sardar likes this cooking tip

    Add little milk while kneading dough. Doing so will give even more softer rotis and parathas.
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    ritom0088 likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
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    ritom0088 likes this cooking tip

    preserve ginger garlic paste Fry them in oiil before grinding and store in the same oiil.
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    ritom0088 likes this cooking tip

    Direct sunlight will soften but not ripen tomatoes. Instead store them in a warm dry spot.
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    ritom0088 likes this cooking tip

    Try Cabbage instead of Onion : If anyone does not like or want the strong taste of onion, you can use cabbage in the recipe for the same taste and good recipe.
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    The deep red colored curry is called as military gravy this recipe is army style cooking passed down to me from granny i remember my granny always used to prepare this rich gravy for large gatherings and birthdays at home...nowadays no one prefers greasy stuff you can surly cut down on fats authentic army cooking always has oil floating on top...I've cut down on whole spices and added garam masala there is no compromise on taste curry tasted yumm... This Chicken Gravy is normally served along with Poori, hot Pulkas or Bread..
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    salmabijlee likes this cooking tip

    To prevent bugs growing in your beans and pulses, put a couple of peeled garlic cloves in the jar where you keep them.
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    salmabijlee likes this cooking tip

    Cook pasta in lots of water to avoid having it come out sticky
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    Thanks to Nandoos Kitchen for reminding me about this recipe.I have tried it before but was not satisfied with the result..I made some changes in the propotion and tried again .The result was awsome.
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    insimustu likes this cooking tip

    Sprinkle a bit of salt in the frying pan before adding chicken. It will cut down on the amount of grease splattering.
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    insimustu likes this cooking tip

    To Stop burning sensation in hand after using chillies, Rub it off with salt and wash it with soap
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    chandoskarbharti likes this cooking tip

    Sprinkle salt in tamarind before storing, to keep away the worms
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    chandoskarbharti likes this cooking tip

    Store cucumbers in the refrigerator.
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    chandoskarbharti likes this cooking tip

    How to preserve coriender leaves when you don't have an Air tight container or a fridge? Cut the stem of the coriender leaves, put leaves in a Clean, Dry cup. Now take a polythene paper and place the cup in it. Now tighten the polythene bag around the cup.
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    chandoskarbharti likes this cooking tip

    Immerse coconut in water for ½ an hour to remove its hust.
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    chandoskarbharti likes this cooking tip

    Whenever curd is to be added to the masala, it should be beaten well and added gradually.
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    chandoskarbharti likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
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