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    sweetsweetyji likes this cooking tip

    Don’t want to put mayonnaise in your recipe? Try 1 cup of sour cream OR 1 cup plain yogurt OR 1 cup pureed cottage cheese.
    19 likes
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    Rathodricha88RR likes this cooking tip

    Add a few fenugreek (methi) seeds to Pigeon dhal(tuvar dhal) while pressure-cooking. The dal will be easier to digest
    185 likes
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    vallisgbn likes this cooking tip

    if u forget to soak the urad dhal overnight.no problem just soak them into hot water and put it into the thermoflask or in a hot box it will get soaked in an hour
    334 likes
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    vallisgbn likes this cooking tip

    Fluffier idlies (another way)- While grinding rice for idlis, add 1/5 quantity of soaked flaked rice (poha)..
    41 likes
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    mahavaniashish likes this cooking tip

    Never salt meat before cooking, it will draw out all the juices and toughen it.
    135 likes
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    dhaksheshkuttieambattur likes the recipe for Chilly Prawn

     
    1 likes
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    gdhaliwal30 likes the recipe for Easy Veg Pulao

    I don’t remember the source for this recipe but its really an easy to make , delicious rice variety.I usually prepare this for my husband’s lunch box .Tastes great with simple onion raita..So here we go ,
    16 likes
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    amikkanpur12009 likes this cooking tip

    Tarragon has a flavor similar to licorice and can be added to a wide variety of foods including chicken, fish, soups and butter.
    7 likes
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    swati308444 likes this cooking tip

    Crisp brown onion -add salt in the beginning so that water will come out and onion will brown fast
    74 likes
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    swati308444 likes this cooking tip

    Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
    451 likes
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    pushpya likes the recipe for Makhane Ki Kheer

    Makhane ki kheer is one of the popular recipes in the state of Bihar. Lotus seeds are fried in ghee and crushed a little. Milk is boiled for sometime and crushed makhana is added along with preferred flavorings and sliced dried nuts. Saffron gives the kheer a distinct flavor and color. Makes: around a cup of Puffed Lotus Seeds Kheer.
    1 likes
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    ungai likes the recipe for Poha Upma

    Good
    try this for your breakfast.excellent!!
    ungai
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    vijayahshetty likes this cooking tip

    To keep potatoes from budding, place an apple in the bag with the potatoes.
    52 likes
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    shlok70 likes the recipe for Chocolate Cake (eggless) With Milk

    Good
    Nice
    shlok70
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    malihakhan1996 likes this cooking tip

    For thick curd, add a little cornflour paste to the milk while setting it
    85 likes
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    kirtivats23 wrote about Dum Aloo recipe

    Average
    I like this recpie...
    kirtivats23
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    gypsa3 likes this cooking tip

    Paprika is a very versatile spice that can be used in rubs, stews and other meat and poultry dishes.
    51 likes
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    namrata_chaugule likes this cooking tip

    If walnuts or fresh coconut flesh is to be taken out as a single piece from their shells, keep them in hot water for five minutes and then break the shell.
    12 likes
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    mrsfaryaladnan likes the recipe for Biscuit Chaat

    Here are my pics for the best biscuit base...from Britannia 50-50 series sweet and salty I love maska chaska the beautiful curry leaves flavor makes it complete and onion fry are the best in the lot they are light and flaky....
    2 likes
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    pmakadia7 likes this cooking tip

    When cooking eggplant add a spoon of milk to a bowl of water and add the cut up pieces to that water. The eggplant will retain their color without becoming black
    69 likes
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    sonikavasanth92 likes this health tip for Obesity

    Chilies can help prevent serious problems like cancers along with inhibiting the growth of leukemia and prostate cancer cells. The heating quality of chilies also intensifies the body’s metabolic activity thereby increasing its ability to burn calories and fats. Thus, eating chilies can also be beneficial for your figure.
    10 likes
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    come22mad likes this cooking tip

    To prevent the growth of fungus in pickles, burn a small grain of asafoetida over a burning coal and invert the empty pickle jar for some time before putting pickles in the jar.
    12 likes
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