Dill or Suva is an annual aromatic herb used commonly in many North Indian dishes such as flat breads (roti), cold salads (with boiled aloo) and lentil (daal) recipes.
Due to the sweet after-taste of Dill, it is used as mouth freshener or Mukhwas in West India. Dill has good digestive properties and imparts a distinct flavor to any dish.
I often use Dill seeds in baking savory dishes. These crackers are a twisted version of dill and potato rotis we make at home.
Dill And Potato Oats Crackers
Vegetable Layered Dum Biryani
Vegetable Fried Rice