Koffiebroodges or coffee rolls are from Dutch. They are glazed, with custard filled rolls which find great company with Coffee. They also make an great party-time snack. Great to taste and easy to make, this is sure to please everybody at home. Thanks to Swathi Iyer and Kaveri for introducing this sweet rolls to us.
Back at home, I made them at two batches, we all relished. My daughter, who just woke from her noon-nap, landed straight near oven and demanded them. I, handed her some and she finished them in seconds, burping out loudly. :P These buns were too appealing since they had an shiny, pale red glaze. This was due to brushing of jam over the top of baked roll. According to source, powdered sugar is also added as glaze.
Paratha from Punjabi Cuisine Mooli Paratha/ Radish Paratha.I did not want to prepare this one because of the odor from the vegetable and worried about the taste.I did not even tried before.So hesitation increases before trying this.After seeing the recipe in my cookbook,i want to give try.There they told to saute the radish before stuffing,so that not gives you smell.This paratha is on my to do list and no time in between for doing this one.
I search through various sites too for the idea of making this paratha.
This is a very healthy soup suitable for kids and adults. This can be mixed with rice and a little bit of ghee and given for kids.
I was wondering as to what should I post for today... So i thought y not Poha.. It is the much preferred dish for breakfast or for brunch.... Poha made from flattened rice is 200 cal and its nutritional value is quiet high...
lets see how is it made...
Begun Bhaja (with gram flour & til).
A deep fried tasty snack !!!
Drumstick Leaves Soup
Poha - The Maharashtrian Way