Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Rava Kesari
Stuffed Green Chilies
Paal Kozhukattai
Karamani Sweet Sundal
Purple Cabbage And Gree
Rava Kesari

Recent Happenings

  • User Feedback

    rorysmawmaw likes this cooking tip

    A pinch of salt added to the cream before whipping helps it stiffen much more quickly.
    98 likes
  • User Feedback
    Very Good
    My 12 year old daughter had her friend for a sleep over .. They made this delicious cake and had it warm with vanilla ice cream. Thank you !
  • User Feedback
     
    103 likes
  • User Feedback
    Good
    Nice,easy and tasty but felt sick after.😀😋😷
  • User Feedback
     
    6 likes
  • User Feedback

    deepsonudj likes this health tip for Headaches

    To treat eye irritations, and headache eat raw onion with food.
    101 likes
  • User Feedback

    deepsonudj likes this cooking tip

    Cook loads of dal in the pressure cooker, cool, and freeze in separate batches or containers. If you're short on time and want to do a quick dal tadka, just do the tadka, fry the onions or whatever else you use, and add the pre-cooked dal
    140 likes
  • User Feedback

    deepsonudj likes this cooking tip

    To remove rust from a surface, sprinkle the area generously with salt and then squeeze fresh lemon juice over it.
    307 likes
  • User Feedback
    Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of Eid, Ramadan.
    12 likes
  • User Feedback
    I wanted to start my blog with a big punch, rather a sweet punch to kick off my blogging. Since this is like my all time favorite dessert. This is one of the melt-in-the-mouth dessert that we used to crave for at home. Back in India I used to make this in a pressure cooker but I have recently tried this in a oven and turned out just right. I you looking to impress guests/ our loved one, this is a go-to dessert to do. You could do it the previous day and let it sit in the refrigerator for a chill treat! I hope you enjoy this as much a I do…
    11 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch
    1097 likes
  • User Feedback

    neelofarvazir likes this health tip for Hair Care

    In fact, a nutritious diet consisting of almonds has been shown to be beneficial in combating lifestyle diseases such as cardiovascular disease and obesity. The common belief that almonds cause body heat has not been verified scientifically.
    19 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    When beating eggs separately for a recipe, beat whites first and add a little to yolks before beating them. Yolks thicken quicker and will not stick to dish as they do when beaten alone
    119 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
    2706 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
    903 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    To get flavour of methi in gravy, take a small ball of dough and roll on methi seeds. Fry this in plain oil. Remove when it browns. Throw away the methi ball and use the oil.
    114 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    Place a quarter of an apple in a tight container with sugar that has become hard. It will soften the hardest lumps.
    636 likes
  • User Feedback

    neelofarvazir likes this cooking tip

    Used milk glasses should be rinsed with cold water instead of hot water before washing, as hot water cooks the milk and makes them harder to clean.
    125 likes
  • User Feedback
     
    13 likes
  • User Feedback
    Good
    Nice recipe.. Tried it and has come out good
  • User Feedback

    runakohli86 likes this cooking tip

    While manually powdering items such as spices or jaggery using a hammer, contain the item in a plastic cover or sheet instead of paper. This will avoid the problem of sticking of the item with the paper and also help in faster powdering of the substance.
    717 likes
  • User Feedback

    piupriya1113 likes this cooking tip

    Oregano is a staple for Italian foods. On its own, it has a very strong taste, but is a perfect compliment to soups, stews, fish, pork and vegetables.
    160 likes
  • Older entries