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    SachalGupta786 likes the recipe for Aloo Paratha

    I must thank my friend Megha for teaching me this yummy paratha recipe. It was excellent and we loved it a lot. I don’t make stuffed paratha very often in my kitchen .So I have posted very less paratha recipes.When u go through my recipe index u’ll find it Smile with tongue out .. Recently just for blogging i started making them and i posted methi thepla . Yesterday i tried this aloo paratha for our dinner..We had it with plain curd & pickle.My hubby loved it and praised me a lot Party smile .. Usually most of us make aloo paratha adding red chilli powder , dhania and garam masala powder.Even i too used to do this way. But this recipe is completely different which attracted me & made me try. It has very less spices yet flavourful. I used ghee while cooking the paratha as my friend suggested. Parathas were very soft with a nice flavor of ghee. I dint add ghee for last 3 parathas for myself due to weight concern & i used oil Winking smile . But still the parathas were soft n tasty..Adding ghee really gives a nice taste and helps the paratha stay soft for long time.. ..So i have planned to prepare this for my husband’s lunch box too.... Pictures are not satisfactory this time as i took in low light at night. Very soon i’ll try to update them..I have rolled it thin as my husband loves thin parathas. Please adjust the thickness as u wish .Do try this friends and let me know how u liked it
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    naveenpoojary likes this cooking tip

    To keep sweet corn yellow in colour, add one teaspoon of lemon juice to the cooking water just about a minute before removing from heat. Never salt the water you cook corn in. It will only toughen the corn
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    charanjotnarula likes this cooking tip

    Paprika is a very versatile spice that can be used in rubs, stews and other meat and poultry dishes.
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    vallisgbn likes this cooking tip

    To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off. When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.
    24 likes
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    vallisgbn likes this cooking tip

    While whipping cream never overdo it or butter will form . Always whip over a tray of iced water or ice cubes.
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    harvikaur likes the recipe for Nutella Mug Cake

     
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    naveenpoojary likes this cooking tip

    To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
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    vallisgbn likes the recipe for Honey Chilli Potato

    Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.
    55 likes
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    charanjotnarula likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    78 likes
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    priyankaperiwaal likes this cooking tip

    Strawberries are extremely perishable and should be refrigerated immediately. Store unwashed strawberries in the refrigerator by stacking them on paper towels (between the layers as well), in a moisture-proof container.
    29 likes
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    naziakk209 likes this cooking tip

    To avoiding tears when cutting onions, chew a gum when cutting and you will surely not cry!!!!
    67 likes
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    shujathali likes the recipe for Paneer Bhurji

    Quick & easy way to prepare delicacy of cottage cheese ,taste yummy. Can be eaten as sandwich stuffing as side dish with chapati or as pizza topping. Normally cottage cheese is used to prepare shahi paneer, matar panner or kadai paneer that require efforts. Panner Bhurji requires less time and effort and gives completely different experience. So let’s start the recipe. Yum.
    5 likes
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    vallisgbn likes the recipe for 2 Minutes Chocolate Mug Cake

     
    68 likes
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    bairwakaran291 likes this cooking tip

    Use sprouted mustard seeds and fenugreek seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
    56 likes
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    tpriya1273 likes the recipe for Spicy South Indian Chicken Biryani

    South Indian chicken biryani is a popular chicken flavoured spicy rice in South India available in all non-vegetarian hotels like Muniyandi vilas, Anjappar chettinad restaurant, Ponnuswamy and any other hotels ends with the name Vilas and you can find plenty of street shops serving chicken biryani alone in most of the urban and rural areas especially in Tamil nadu. There are different styles of biryani prepared in south India such as hyderabadi style, muslim style, chettinadu style, andhra style etc. This recipe is similar to the Biryani prepared in south Tamil nadu which is spicy and coconut milk added makes it more delicious. Try this awesome biryani recipe and Enjoy Cooking!!!
    4 likes
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    rajinderksharma1969 likes the recipe for Pani Puri

     
    5 likes
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    karnajha21 likes this cooking tip

    If you are preparing Potato Finger chips or Potato chips, soak the cut potatoes in salt water for 10 min and then fry it. This way the chips will be crip.
    25 likes
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    as00masyr rated Lachha Paratha recipe

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    mufaddalmd2000 likes this cooking tip

    Place a raw peeled tomato in the bow, it will absorb the extra salt.
    15 likes
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    mufaddalmd2000 likes this cooking tip

    To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
    285 likes
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    mufaddalmd2000 likes this cooking tip

    When frying vegetables, add them in a hot pan with little oil and then spray some on top of the vegetables. This way you can avoid using excess oil
    241 likes
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