othing can beat the combination of potato masala/Aloo masala for poori.Last year i posted onion masala for poori without potato which is my mom’s special.But poori tastes the best only with potato masala or potato kurma as served in restaurants/Hotels.In Tamil we say this as “Poori Kizhangu” & in Hindi it is called as bhaji.I made puri and this south Indian style potato masala for our breakfast.
Poori masala - Best side dish for poori using potatoes
This recipe was passed down to me by my aunt and its been in her family for ages there are few tweaks that I've done as per my taste. however the original recipe does not contain allspice(kabab cheni) and kasoori methi just by adding these 2 ingredients tasted like a dish served at a famous restaurant...this semi gravy tastes yum when served with parrota, ghee rice, pav buns or just with hot rasam rice.
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