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    suji8585 likes the recipe for Paneer Makhani

     
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    suji8585 likes the recipe for Paneer Makhani

    Paneer Butter Masala is a famous Punjabi Dish , popular in North India and commonly served with Naan or Rice. It’s made up of cottage cheese in buttery and creamy rich tomato gravy. My family loved it with Peas pulav and its always a hit for lunch or dinner. I have learnt it from my mother in law and always prepare it with home made paneer. So let’s start the recipe .yum
    4 likes
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    suji8585 likes the recipe for Paneer Makhani

    Paneer butter masala/Paneer makhani is yet another well-known north Indian classic. Cubes of succulent cheese are simmered in a creamy, tomato sauce. This is testy classic attracts the all type of food loves as it’s not so spicy but yet, flavorful.
    10 likes
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    suji8585 likes the recipe for Paneer Chilly

     
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    rupa8319 likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
    723 likes
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    suji8585 likes the recipe for Daal Tadka

     
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    asharhiral87 likes this cooking tip

    For storing rice seeds for a longer period add boric powder in it(special boric powder is available for grains).
    61 likes
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    dishalamba4 likes the recipe for Bread Pizza

    Very Good
    dishalamba4
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    pagedrswati likes this cooking tip

    Make your own oatmeal with cooked oats. You can top with brown sugar, honey, fruit and more for a tasty treat. Pre-packaged oatmeals are expensive and full of sugar.
    10 likes
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    romathearcher likes the recipe for Veg Momo With Garlic Chutney

    I had this in my friend’s house.She prepared steamed & deep fried Momos.Both were tasting excellent.I prepared only the steamed ones . We liked it very much.There is a difference in the ingredients I've given here.Generally Momos are prepared only with Maida/All purpose flour.But I've used Wheat & Maida in 1:1 ratio. So the color of Momos are brownish & not white as we get in restaurants Tongue out .I prepared a dip /chutney as an accompaniment.It was a nice combination.Actually i prepared idly along with momos.So this chutney tasted great for both idly & momos.I’ve given the recipe for chutney below.U can call this chutney as momo sauce too Wink Please go through it..
    24 likes
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    poo33418 likes the recipe for Hyderabadi Dum Biryani

    Hyderabadi dum biryani is a popular biryani variety all over India prepared with mutton or chicken or vegetables. This hyderabadi dum biryani is prepared with chicken marinated in ground spices, curd and slow cooked in dum with half boiled spicy rice. Hyderabadi chicken biryani is served in most of the restaurants and hotels serving andhra cuisine. This biryani recipe is a blend of mughal and andhra cuisine. Hyderabad house and Hyderabadi biryani restaurant chain is famous for its hyderabadi dum biryani in Bangalore, India. Try this authentic hyderabadi dum biryani recipe at home and Enjoy Cooking!!!
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    puja102008 likes the recipe for Egg Masala Toast

     
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    romathearcher likes the recipe for 2 Minutes Chocolate Mug Cake

    Very Good
    Super easy!!! And tastes yummy too!!!
    romathearcher
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    sabihaja likes this cooking tip

    For crisp puris Add a little rice flour to the wheat flour while kneading.
    130 likes
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    nishujpr30 likes this cooking tip

    Adding half of teaspoon of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.
    7 likes
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    nishujpr30 likes this cooking tip

    Want to store ginger for more than weeks.. then follow this tip.. Slice the ginger and put in a vessel add water and keep it in refrigerator.. For every two days once change the water alone.. you can see ginger keeping fresh for more than two weeks..
    463 likes
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    vkgvkgupta likes this cooking tip

    If you like to keep fresh green leaves (like curry leaves or spinach) longer then try wrapping it in newspaper
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    manjulawrence likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    167 likes
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    simi1115 likes this cooking tip

    Use a steel knife instead of iron to cut brinjal, plantain, ladies-fingers and mangoes to avoid blackening
    103 likes
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    kayomerz2004 likes this cooking tip

    Out of ketchup, but need 1 cup of it to cook? Replace is with 1 cup tomato sauce, 1 tablespoon sugar and 1 teaspoon vinegar.
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    kayomerz2004 likes this cooking tip

    Putting 3-4 cloves in the sugar container will keep the ants at bay.
    22 likes
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    rajinderksharma1969 likes this cooking tip

    To Stop burning sensation in hand after using chillies, Rub it off with salt and wash it with soap
    147 likes
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