This weekend has been the most indulgent one with cooking dishes which require some of the most sinful ingredients in the pantry. We
hosted three dinner parties, one planned and the others unplanned.
Now while the planned dinner had an elaborate menu, I hardly had any time to plan for the other. So I quickly went through my archives and
pulled out this recipe which resulted in the best Biryani I have ever made. I did one twist in the usual procedure by cooking it in the electric
cooker for the last step. The rice was perfectly cooked and the biryani was the most amazing one with delicate flavor and awesome taste.
This Biryani is a Moradabad Special and is called Yakhni Biryani where yakhni stands for Broth. It is very mildly spiced and can be enjoyed by kids as well. A must try recipe if you love your Biryani!
Moradabadi Chicken Biryani
Parupu Urundai Morkuzhambu
Sweet Pumpkin(parangikai) Sambar