Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Rasgulla
पास्ता विद चेरी टोमैटो
Crunchy Fox Nuts
वेज स्प्रिंग रोल
Pappu Pulisu
Rasgulla

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  • New Recipe

    Created By: Ruchis

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    It is all time favorite recipe for Gujratis
    72 likes
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    stoshrai likes this cooking tip

    Rinse the pan with cold water before scalding milk to prevent sticking.
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    shilpalenka likes this cooking tip

    To retain the freshness in white flour, semolina and gram flour Store them in the refrigerator and they will remain fresh and insect-free for long.
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    61 likes
  • New Recipe

    Created By: NimmysKitchen

    This is a simple chutney made using capsicum. It can be served with any type of dosa and Idli. This chutney has a spicy, tangy and sweet taste as tomato and onion is added in it. This can be served as a dip or even as a bread spread. Will taste good on a pizza too...So the options are endless with this chutney. I served this chutney along with spicy wheat dosa. Try it out and let me know...

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    tamannabvn likes this cooking tip

    While making mango juice add little milk. The juice will not only be tastier but more nutritious.
    111 likes
  • New Recipe

    Created By: RemmysKitchen

    Another sadya recipe.Cabbage thoran is one of the menu items served in Onam sadya.It is a dry vegetarian side dish.

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    Cabbage Stir Fry
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    kalvakotavasanthi likes this cooking tip

    When very finely chopped greens or chillies etc. are required in a recipe, use a pair of sharp Scissors instead of a knife. The job will be made faster, more efficient and safe to cut
    270 likes
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    kalvakotavasanthi likes this cooking tip

    Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh.
    202 likes
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    kalvakotavasanthi likes this cooking tip

    Put a small paper packet of boric powder in the container of rice to keep insects at bay. Put a few leaves of mint in the container of rice to keep insects at bay.
    152 likes
  • New Recipe

    Created By: CookLikePriya

    I love Fish curry with white rice, a mid-week delight for me. Usually every South Indian home they make two kinds of fish curry one with coconut and another with tamarind. This curry has a perfect blend of fresh homemade spices and a good dose of coconut. Trust me you must let the curry marry the flavors for sometime. Usually I make this curry in the morning so that we can enjoy in the afternoon, but nevertheless it tastes best when you have it for dinner. You can pair this with white rice, dosa, idly or even idiyappam. I have few other fish curries in my blog- like the Tomato Fish curry (no coconut/ tamarind) and Tamarind Fish curry

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    Coconut Fish Curry
  • New Recipe

    Created By: MyKitchenAroma

    Dosa is the most preferred breakfast in south india which has become quite popular in the north india as well.Friends who are north indian also prefer dosa for breakfast as it is light,tasty and healthy as well.There are so many versions of dosas.Neer dosa is no fermentation dosa and quite easy to prepare as there is no advance preparation of the batter.Just soad rice for 1 /12 -2 hours (i usually soak it over night and next day morning i grind it) and grind it with fresh coconut.

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    jyothimr900 likes this health tip for Dry Skin

    Milk is good for dry skin. If you have a dry skin apply milk on your face (and other body parts), leave it for about 15 minutes and then wash it. The milk solids nourish and smoothen your skin. The lactic acid present in milk is known to aid in removing the dead skin cells, thereby rejuvenating your skin.
    51 likes
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    jyothimr900 likes this cooking tip

    Rinse uncooked rice in a sieve under a cold running tap before cooking; this removes excess starch
    993 likes
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    sudeshbalyan likes this cooking tip

    Also adding a few drops of lemon juice to the rice while cooking, you will find that the grains of rice will tend to remain separate.
    38 likes
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    sudeshbalyan likes this cooking tip

    To prevent milk from getting spoiled Add half a teaspoon of soda bicarb while boiling milk. It will not get spoiled even if you forget to put it in the refrigerator.
    150 likes
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    Very Good
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    mash8987266 likes this cooking tip

    When cream will not whip, add the chilled white of an egg to the chilled cream.
    151 likes
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    Average
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    amritank likes this cooking tip

    Put a few leaves of mint in the container of rice to keep insects at bay.
    65 likes
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    Sama/samu/Varai/samak/barnyarn millet and sabudana, kuttu atta, singhora atta,rajgiri atta are mainly used as a fasting food.They are specialy consumed during Navratri,shivratri,ekadashi and on other fasting days. There are many recipes made by using these millets and seeds.Potato,arbi/colacosia,yam are mainly used vegetables during fasting. In my community we fast on Rishi punchmi(tomorrow)and only eat dishes made with sama. The recipes made during fasting /Vrat ka khana ,are often deep fried or shallow fried so we consume a lot of ghee or oil.These steamed idli are very good as they are easy to digest and taste good,serve these idlis with healthy and delicious-fruit and nut chutney and Coconut Chutney
    1 likes
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