That is how Sea Bass came home with us. After passing successfully the mustard test, we had tried it with coconut milk. Though I will admit that mustard was little overpowering for Sea Bass unless you add some whipped yogurt in the gravy. Sea Bass has a mild, delicate and delicious flavor.
The best thing about the bread pudding is that it’s a very versatile dessert. With one basic recipe you can create a comforting treat for your family, or you can jazz it up for a richer dessert suitable for guests.
Chocolate Mousse Trifle
Sea Bass In Mild Coconut Curry
Chocolate Cupcakes With Buttercream
Bread And Butter Pudding