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    tasneemh52 likes this cooking tip

    Protect rice from insects Dry 50 g. of mint leaves, powder them and add to 10 kg. Of rice. Not only will the mint leaves keep insects at bay, they will also impart a delicious flavour to the cooked rice.
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    yadavallij likes the recipe for Malai Kofta

     
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    yadavallij likes the recipe for Paneer Pasanda

    Learn how to make delicious Indian vegetarian Paneer (Indian Cottage Cheese) recipe called Paneer Pasanda using basic indian spices, paneer and chickpea (besan flour)
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    kamzahuja likes this cooking tip

    Putting 3-4 cloves in the sugar container will keep the ants at bay.
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    padalasukruthi likes the recipe for Gobi Manchurian

     
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    thyagarajshetty likes this health tip for Arthritis

    The use of bananas has been found beneficial in the treatments of several medical conditions such as intestinal disorders, constipation, arthritis, gout, anemia, allergies, kidney stones, tuberculosis and urinary disorders.
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    papishettyshilpas likes the recipe for Potato Sabzi Cutlet

     
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    vishakha287 likes this cooking tip

    Add a pinch of soda-bicarbonate to spinach while blanching to retain its bright green colour. Also never overcook greens as they will lose their colour, taste and vital nutrients
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    vishakha287 likes this cooking tip

    Chop the vegetables only when you are ready to use them. Don't cut them in too advance. It would spoil their food value.
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    goofyboy143 likes this health tip for Eye Care

    If you are constantly looking at computer screen, take a break after every one hour, give rest to the eyes and look at distant objects in nature. At night put small cotton ball dipped in cold milk or rose water over the eyes for 15 minutes
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    jayp4tel likes the recipe for White Chocolate Ice Cream

     
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    mohammadahmad likes the recipe for 2 Minutes Chocolate Mug Cake

     
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    grkhmatharu likes this cooking tip

    If you are storing the herbs in the refrigerator, cover loosely with a plastic bag. Cilantro or Coriander, loves cool temperatures and should be stored in the refrigerator. Parsley can be stored at room temperature or in the refrigerator. Basil is ideally stored at room temperature and not in the refrigerator, because it is susceptible to damage from cold.
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    lalitabendre likes this cooking tip

    Always refridgrate maida, wheat flour,chenna to avoid lumps and worms. It wil be fresh for more than three months
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    sweetlize likes this cooking tip

    Keep grated potatoes in cold water to prevent them from getting discoloured. When required, drain, press out excess water and dab on a clean kitchen towel. Use immediately.
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    skparesh1990 likes this cooking tip

    Place a raw peeled tomato in the bow, it will absorb the extra salt.
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    capari47 likes this cooking tip

    To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
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    madanojha18 likes this cooking tip

    It will be easier to chop raisins if you sprinkle some flour over them so that they do not stick. Then cut with a small kitchen scissors.
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    capari47 likes this cooking tip

    Never beat idli batter too much just before spooning into moulds. Just spoon as is. The air already incorporated while rising is lost and idlis may not be as soft as they should be.
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    javedadenwala likes this cooking tip

    Store chili powder for longer By keeping a piece of asafoetida in the same container you can store chili powder for longer.
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    javedadenwala likes this cooking tip

    Putting 3-4 cloves in the sugar container will keep the ants at bay.
    101 likes
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    javedadenwala likes this cooking tip

    Make approximately 1 teaspoon of your own pumpkin pie spice by combining ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves and a pinch of ground nutmeg.
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