Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Green Peas Dhokla
गर्मियों में ताजगी के स
Egg Masala Toast
मैंगो क्रीमी कप्स
Sweet Beeda
Green Peas Dhokla

Recent Happenings

  • User Feedback

    rizwan661993 likes this cooking tip

    A poultice of the sesame seeds can be applied externally over ulcers, burns and scalds.
    213 likes
  • User Feedback

    rizwan661993 likes this cooking tip

    You can add garlic, rosemary, dill or any other herb to wine vinegar and use it to flavour a salad, vegetable or main dish.
    68 likes
  • User Feedback

    rizwan661993 likes this cooking tip

    Store root veggies in a plastic bag in the crisper drawer of the refrigerator.
    170 likes
  • User Feedback

    rizwan661993 likes this cooking tip

    Sprinkle some salt in a frying pan to prevent oil from splashing.
    234 likes
  • User Feedback

    rizwan661993 likes this cooking tip

    Carrots and broccoli must be eaten with at least 3 grams of fat, or the body will not be able to absorb the beta-carotene they contain.
    140 likes
  • User Feedback

    pooja8055 likes this cooking tip

    Storing flour in an airtight container and refrigerating it doubles their storage time.
    2084 likes
  • User Feedback

    pooja8055 likes this cooking tip

    Before placing fruit in the pie crust, toss in flour. It'll stop the pastry at the bottom of the pie from getting soggy.
    46 likes
  • User Feedback

    dkofbbps39 likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    1144 likes
  • User Feedback

    dkofbbps39 likes this cooking tip

    To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4″ piece of ginger in the oil. It will remove any remaining flavors and odors.
    213 likes
  • User Feedback
     
    40 likes
  • User Feedback

    shaheen_1 likes this cooking tip

    If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use the drained water in making tasty gravy for vegetables or for basen curry.
    73 likes
  • User Feedback

    shaheen_1 likes this cooking tip

    While making mango juice add little milk. The juice will not only be tastier but more nutritious.
    68 likes
  • User Feedback

    charanjitmanwinder likes this cooking tip

    Chop fresh coriander leaves to the roots. Wrap them in newspaper and freeze it. It will stay fresh much longer.
    30 likes
  • User Feedback

    reshmasafia likes this health tip for Dry Skin

    External application of curry leaves can be used as a poultice to treat skin eruptions and minor skin infections.
    13 likes
  • User Feedback

    krshah456 likes this cooking tip

    After making cottage cheese/paneer don't throw the whey, use it the to make roti dough or use in any curry.
    20 likes
  • User Feedback

    krshah456 likes this cooking tip

    When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.
    109 likes
  • User Feedback

    gultabassum99 likes this cooking tip

    How to cut an onion without crying ? Indian food requires a lot of onions sometimes. Use sweet onions. Peeling and cutting under running water, chopping near a gas flame, and refrigerating onions before chopping, all methods for reducing the volatility of the sulfide that causes the irritation.
    118 likes
  • User Feedback
    Good
  • User Feedback
     
    3 likes
  • User Feedback

    riddhigupta11 likes this cooking tip

    To turn milk sour, add 15 ml vinegar or 20 ml lemon juice to 250 ml milk.
    11 likes
  • User Feedback
    This colorful, attractive cake is a rich cake with nuts and dry fruits. The recipe is taken from a vegetarian cookbook, “Great Vegetarian Dishes” by Kurma Das. I did small changes in this recipe. This is my mom’s favorite cake . Last month my mom came from India. I made this cake for her birthday. She was so happy, she liked the cake very much.
    1 likes
  • User Feedback

    shyamalabhat91 likes this health tip for Burns

    Cover the wound well in mustard and let it dry. Repeat if needed.
    9 likes
  • Older entries