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Kesar Peda
Chili Chapathi
Uppu Urundai
Soya Gravy
Malai Kofta Curry
Kesar Peda

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    Jaggery rice or gur walay chawal in Hindi is a traditional dish made in most part of India and neighboring countries. It is generally prepared at the end of winters when Hindu New Year is going to star near April. Sweetness of Jaggery with dry fruits gives it a very touchy flavor with rice. A very down to earth Indian Cuisine, which give remembrance of Indian soil to those living outside. This one is for you bro..So let’s start the recipe yum.
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    Chettinad egg curry recipe is a spicy curry/gravy from chettinad cuisine prepared with hard boiled eggs cooked in a spicy onion tomato based gravy with a attractive aroma and flavour. Chettinad egg curry is more spicy than any other normal curry and suits well with white rice, roti, chapati and idly(Indian rice cake). This curry recipe is very simple to make in a reasonable cooking time. This egg curry is served in authentic chettinad restaurants and most of the restaurants in south Tamilnadu. I adopted this recipe from one of my foodie friend Aarthi who has a lovely website www.yummytummyaarthi.com. Try this spicy Chettinad Egg Curry Recipe at home and Enjoy Cooking!!
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    Veg fried rice with tangy flavors of vinegar and soy sauce and spiced with chilly sauce. So let’s start the recipe .yum
    134 likes
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    Hi friends , hope u all celebrated Ganesh chaturthi very well . We too had a great celebration with my in-laws :) and back to routine.. I got this recipe from a magazine.It was mentioned that this gravy can be had with dosa , appam , roti and rice. Basically i love soya chunks/meal maker a lot. My Mom used to add them in biryani & kurma . But my MIL never uses it as my husband is not fond of it. Though i like it very much , i couldn’t make often in my kitchen. Recently a reader in facebook mailed me to post some soya chunks recipe for rice..As i have not posted any soya recipes before , i really wanted to post one..So i started searching for some recipes & finally i got this recipe from aval vikatan..I have tried this twice so far and i loved it with rice , roti and dosa. Usually i like to mix kuruma kind of gravy with rice. I have already posted cauliflower gravy for rice n tiffin , my mom’s recipe very long back.This is also one such kind..
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    On one such occasion a friend got this extremely dry scrubber like balls which she claimed to be edible & called it Soya. I could not believe it could be edible! But, the vegetable pulao with the soya chunks just tasted fabulous. It was much softer, juicier & yummy. I then started developing the taste for Soya & have tried many dishes since then. One such dish is what I recommend to all those who like your food spicy yet healthy & that is Chili Soya.
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    Saok rice,urad dhal and fenugreek for 6-7 hrs and grind it into a smooth batter adding cooked rice.Leave it overnight(maybe 2 overnights) for fermentation. Add salt to the batter and pour the batter into a greased idly maker and steam it for 5-7 minutes.
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    Very Good
    wooow...came out so well... Thanks for the recipie. :-)
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    vjboy26 likes this cooking tip

    To reduce fat in the chicken by about 10 grams per serving, remove the skin before marinating it.
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    Mysore Bajji or Mysore Bonda is a popular South Indian recipe that can be had as breakfast or even as a quick snack. Simple ingredients and very little effort are required to make this utterly delicious snack.
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    Pani puri which is called by different names in different parts of the country Phuchke in Kolkata, pani ke batashe and gol gappe in Uttar Pradesh or Maharashtra. Be it any name it is loved by one and all. I love eating them anytime of the day and in any quantity. So I thought of making them at home as I love eating I should even how to make them.
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    An easy and tasty snack with a simple yummy dip. Nothing more to tell about this simple snack. Try it out and you will know :)
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    There is a long history of biryani. And am not gonna talk about that really, you can just Google it ;) Biryani has always been my favourite. The recipe and preparation of biryani differs from state to state, region to region, differing widely in taste and the manner in which they are served. There is Hyderabadi Biryani, Malabar Biryani from Kerala, Lucknow Dum Biryani, Sindhi Biryani, Dindigul Biryani, Bombay Biryani etc etc…..Each has its unique flavour and taste. I am little too embarrassed to say this ;) My dad has a lot of Muslim friends and I love going to their family weddings with my dad “only” for the Wedding Biryani that they serve. I hope none of my dad’s friends read my blog post :p So anyway coming back to biryani…I was born and bought up in Chennai and I grew up eating this style of biryani, “The Bhai Biryani”. The taste, aroma and texture is absolutely fantastic. I have been hunting for an authentic recipe of this Bhai Biryani for a long time. After browsing lot of recipes and gathering lot of tips from our Muslim friends, I was determined to try it out. After making small adjustments to my mom’s original biryani recipe and method, we decided to cook it this weekend. And the verdict? Aromatic and flavourful. BUT the biryani cooked by the cooks over wood fire and charcoal is unbeatable. So this is how its done in our hometown and to me its the best :)
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    A healthy rice recipe...Kids are fussy eaters so it is very difficult make them to eat veggies ( here kid is better than mom...:P) Anyway last week my hubby bought a big cabbage and I made this cabbage rice .Really it was a hit ! You can prepare it for your kidus and pack it in their lunch box I'm sure they will enjoy with pickle curd ,raitha or Tomato sauce
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    I started making pizza and pasta sauce in 1999 after i joined cooking class..and this is what i can cook with out going wrong..this is the classic version( my version)...and it can be stored in ice trays and used when ever..You can use it on ur pasta and ur pizza so its all the more great...
    22 likes
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    Now a days it should be quick, easy and bit of on the healthy side dishes are more famous and good for office goers and the house wives too.This dish can be prepared easily if you have ripe banana and the normal fresh boiled and cooled milk. Eating sugar one has to think twice.
    3 likes
  • New Recipe

    Created By: FindDiningIndian

    Pepper spiced lamb liver recipe, or can be termed as lamb liver masala we tried plating in a fine dining restaurant style.its easy to make at home just to learn few cooking techniques through the video

    1 likes
    Lamb Liver Pepper Fry
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    This recipe from her blog is a wonderfully easy lamb dish, Gosht Kali Mirch / Spicy Lamb in Black Pepper that I cooked recently, twice, & I love the flavors that caress this curry. Generous lot of black pepper, & a squeeze of lime
    2 likes
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    divyasri217 likes this health tip for Conjunctivitis

    Cilantro helps to ease conjunctivitis, as well as eye-aging, macular degeneration, and other stressors on the eyes.
    42 likes
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