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Grilled Chicken Tikka K
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Delhi Style Aloo Chaat
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    vineetabahl06 likes this cooking tip

    To avoiding tears when cutting onions, chew a gum when cutting and you will surely not cry!!!!
    68 likes
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    vineetabahl06 likes this cooking tip

    To keep paneer (cottage cheese)fresh for a long time wrap it in a blotting paper and then store it in the refrigerator.Paneer will remain fresh for a week easily.
    144 likes
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    nikinrj likes the recipe for Chocolate Pudding

    I saw this pudding recipe from Cooking Light cookbook, which I borrowed from the library. I immediately got attracted to this recipe after seeing the few ingredients this pudding required and most importantly this is a no-bake pudding. I made a few changes to the original recipe by making it sugar-free and substituting the bittersweet chocolate with cocoa powder, so this is also fat-free, a healthy quick fix for all the chocolate cravings. It was definitely smooth and creamy like a regular chocolate pudding. I also added walnuts since I love the combination of chocolate with walnuts.
    7 likes
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    sigmapradhan111 likes this cooking tip

    Lemon juice can be used as a marinade to tenderize meat.
    186 likes
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    ummeaiman82 likes this cooking tip

    Just put the chana in a flask full of boiling water for an hour. They are ready for cooking.
    474 likes
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    bugalia likes this cooking tip

    Want to store ginger for more than weeks.. then follow this tip.. Slice the ginger and put in a vessel add water and keep it in refrigerator.. For every two days once change the water alone.. you can see ginger keeping fresh for more than two weeks..
    461 likes
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    ak7sh8ay6 likes the recipe for Kulfi

    Kulfi ice is very rich in taste because of the nuts ,milk and milk products used in the preparation. In hot summer ,at night times all the kids will wait eagerly for the Kulfiman on our streets. He will have 3 types of Kulfi’s in which the quality and taste differs according to the rates.I tried making it home with full cream aavin milk/ Arokya milk in India that resulted in the real kulfi taste. Its a time consuming process and needs more attention (avoid multitasking) and patience. But guaranteed for taste. The recipe here is for the Kulfi that we get in the Dhaba restaurants.
    2 likes
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    ak7sh8ay6 likes the recipe for Amritsari Stuffed Aloo Kulcha

    I took this recipe from “The Hindu” food safari section and this is a fool proof recipe. Actually kulchas look very thick and round. I have made it thin to suit my husband’s taste. It was very soft and delicious when served hot. I dint follow tandoori cooking. I just used my tawa to cook this kulcha. Cook the kulchas till golden brown and brush it with butter..
    2 likes
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    sigmapradhan111 likes this cooking tip

    When you cook chicken or meat, you should first cook over high heat to seal juices and then lower the heat and cook till tender
    110 likes
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    Shyam likes this health tip for Acne

    Powder made from masoor dal should be used instead of soap for infants and children. This helps restore the moisture in the skin of children. It brings a glow to skin and prevents it from cracking in the winter season. It is used as a face pack when people have very oily skin. It reduces the oil produced from the skin and helps reduce acne and pimples. It also prevents itching of skin.
    7 likes
    • 28 minutes ago
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    mani5_86 likes this cooking tip

    While boiling pasta and noodles, use some oil in the water to avoid sticking.
    34 likes
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    rsapple7 likes the recipe for Lemon Pickle

    Mmm spicy,tangy lemon pickle Whose gonna grab it,I bet everyone..so here’s a recipe for my favorite lemon pickle. Its not easy to choose lemon for pickle …tip (press with your fingers and pick up the soft one ,hard one just ignore them).Once selected ,soak them in water for 8 hours then takeout from water and cut into four pieces..
    5 likes
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    rsapple7 likes this cooking tip

    Sometimes cooking requires a lot of pre-preparation. Make masalas ahead of the time. Stock the masala in the freezer till not required for cooking. This method will save a lot of time
    722 likes
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    ruchi2nov likes this cooking tip

    When adding flour to any liquid to thicken it, first mix the flour in a little liquid to make a smooth paste and then add it to the rest of the liquid and stir well. This will prevent lumps from forming.
    53 likes
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    rsapple7 likes this cooking tip

    Store mangoes at room temperature for even ripening. Ripe mangoes will keep for a couple days in the refrigerator.
    37 likes
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    johmaassegroeneveld likes this health tip for Common Cold

    To prevent getting cold, sniffing and phlegm, consume peeled Bengal gram (Hurigadale) slightly heated, which acts as an expectorant.
    47 likes
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    priyankabasarkar likes the recipe for Honey Chilli Potato

    Good
    priyankabasarkar
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    nikhilbarge likes this cooking tip

    To keep Mirchi powder (chilli powder) fresh for long add some asafoetida powder to them.
    462 likes
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    charanjotnarula likes this cooking tip

    Keep grated potatoes in cold water to prevent them from getting discoloured. When required, drain, press out excess water and dab on a clean kitchen towel. Use immediately.
    38 likes
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    charanjotnarula likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
    166 likes
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    vallisgbn rated Aloo Paratha recipe

    Average
    vallisgbn
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    ashitawadhwa likes the recipe for Chicken Vindaloo

    Good
    ashitawadhwa
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