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    bairwakaran291 likes this cooking tip

    Use sprouted mustard seeds and fenugreek seeds for your tadkas. Both of them when sprouted have more nutritional values. Also this add flavour to the dish and can be more beneficial, besides giving decorative look to the dish.
    56 likes
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    tpriya1273 likes the recipe for Spicy South Indian Chicken Biryani

    South Indian chicken biryani is a popular chicken flavoured spicy rice in South India available in all non-vegetarian hotels like Muniyandi vilas, Anjappar chettinad restaurant, Ponnuswamy and any other hotels ends with the name Vilas and you can find plenty of street shops serving chicken biryani alone in most of the urban and rural areas especially in Tamil nadu. There are different styles of biryani prepared in south India such as hyderabadi style, muslim style, chettinadu style, andhra style etc. This recipe is similar to the Biryani prepared in south Tamil nadu which is spicy and coconut milk added makes it more delicious. Try this awesome biryani recipe and Enjoy Cooking!!!
    4 likes
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    rajinderksharma1969 likes the recipe for Pani Puri

     
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    karnajha21 likes this cooking tip

    If you are preparing Potato Finger chips or Potato chips, soak the cut potatoes in salt water for 10 min and then fry it. This way the chips will be crip.
    25 likes
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    as00masyr rated Lachha Paratha recipe

    Average
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    as00masyr rated Lachcha Paratha recipe

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    mufaddalmd2000 likes this cooking tip

    Place a raw peeled tomato in the bow, it will absorb the extra salt.
    15 likes
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    mufaddalmd2000 likes this cooking tip

    To preserve the colour of turmeric Apply a little ghee to the bottom and sides of the jar before storing.
    285 likes
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    mufaddalmd2000 likes this cooking tip

    When frying vegetables, add them in a hot pan with little oil and then spray some on top of the vegetables. This way you can avoid using excess oil
    241 likes
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    mufaddalmd2000 likes this cooking tip

    Try Cabbage instead of Onion : If anyone does not like or want the strong taste of onion, you can use cabbage in the recipe for the same taste and good recipe.
    64 likes
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    mufaddalmd2000 likes this cooking tip

    To keep the chillies fresh for a longer time, remove the stems before storing.
    19 likes
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    mooberry6 likes this cooking tip

    Make approximately 1 teaspoon of your own pumpkin pie spice by combining ½ teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon ground cloves and a pinch of ground nutmeg.
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    mufaddalmd2000 likes this cooking tip

    Rub brinjals with a little salted oil after slicing to avoid discoloration.
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    DrShashikant likes this health tip for

    test2
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    chasua_an39 likes the recipe for Kfc Style Fried Chicken

    KFC style fried chicken is a homemade Kentucky fried chicken recipe prepared with chicken drumsticks or breasts marinated in a mix of curd, chilli powder, beaten egg and salt atleast for 3 to 4 hours, then covered with a spicy blend of all purpose flour mix and bread crumps and finally deep fried in oil.Everyone wonder about the taste of the KFC fried chicken and this recipe gives almost similar taste to KFC chicken but little spicy matching the Indian taste. This fried chicken tasted awesome with tomato ketchup. Try this homemade spicy KFC Style Fried Chicken and Enjoy Cooking!!!
    69 likes
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    jigukt likes this cooking tip

    To make creamier raitas, add half a cup of fresh cream to one recipe of raita. Makes the dish much more rich
    75 likes
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    jigukt likes this cooking tip

    To prevent ants from attacking nuts, place a black peppercorn in the container.
    333 likes
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    jigukt likes this cooking tip

    Add cardamom peels to the tea canister, instead of throwing them away. It will lend a very subtle flavour of cardamom to every cup of tea you brew!
    34 likes
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    jigukt likes this cooking tip

    Do not store milk in the refrigerator door, as the temperature is too warm - milk will keep much better when stored in main body of the refrigerator.
    445 likes
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    jehartkopf likes this cooking tip

    To reduce fat in the chicken by about 10 grams per serving, remove the skin before marinating it.
    89 likes
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    Amriaj8 likes this cooking tip

    1 cup heavy cream can be replaced by 1 cup evaporated milk OR ¾ cup milk with 1/3 cup of butter.
    19 likes
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    saazbanu likes the recipe for Orange Egg Less Cake

    Very Good
    saazbanu
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