Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

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    Roomali literally translated means “handkerchief like” and that is how these rotis are texture wise. These rotis are very popular in desi restaurants They need a special tawa and a skill to be made. Its too complicated so lets try to make a simpler version. After a lot of online research and a few errors i have finally mastered the art of making a home made version of roomali roti. These rotis are made out of white flour (maida) tho i did try them with whole wheat flour but was not happy with the result. I will try my best to explain them simply how to make them with a step by step written recipe and maybe in the future make a video… so shall we try this out together?
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    Learn how to make tasty Okra masala which is an Indian dish best enjoyed with Roti (chapati), parantha or naan. I dressed my aloo bhindi masala with some shredded coconut and made it using some basic Indian spices.
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    Shyam likes this health tip for Headaches

    To stop cold and headache, keep sniffing pounded onion .
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    • 23 minutes ago
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    gneha014 likes this cooking tip

    Always warm dry spices like cumin seeds, cardamom, cloves, etc. on a griddle before powdering. They will grind faster and the powder will be finer.
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    Shyam likes this health tip for Headaches

    To treat eye irritations, and headache eat raw onion with food.
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    • 38 minutes ago
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    Shyam likes this health tip for Headaches

    Eat 10-12 almonds, the equivalent of two aspirins, for a migraine headache.
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    • 42 minutes ago
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    tiwarisarikaswt likes this cooking tip

    If poppy seeds are used in grinding, soak it in hot water for 10 to 15 minutes before grinding in a mixie.
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    Shyam likes this health tip for Headaches

    Take some garlic every day.
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    • 43 minutes ago
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    Shyam likes this health tip for Headaches

    Put a cold cloth on the back of your neck.
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    • 44 minutes ago
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    bahati3241 likes this cooking tip

    A few drops of olive oil can help your pasta noodles from sticking while cooking.
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    Paneer Butter Masala is a dish of soft chunky paneer dunked in a thick rich creamy tomato gravy. It is a super delicious vegetarian dish.
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    This is my creation of something nice and richer than the ordinary gulab jamun!! For very special ocasions or if your in the mood for something “different” and yet traditional… I just made up the gulab jamun dough and cut bits of white and milk chocolate into tiny bits and stuffed them into the jamuns. Flatten the dough and then add a tiny piece of chocolate of your choice..Not too much or else it will leak out while frying. When shaping the dough into a ball seal very well and take care to apply a bit of pressure so it seals well. Nitu Didi TIP: i used slightly wet palms to do this as the dough kept on drying up and too soft a dough makes the gulab jamuns soggy. Deep fry as the recipe says and put into the syrup!! WITH THIS I TAKE THE OPORTUNITY TO WISH ALL OF YOU WHO LOVE AND FOLLOW ME A VERRY HAPPY DIWALI. MAY YOU ALL BE BLESSED
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    Mango fried rice also known as mamidikaya pulihora in our regional language. After a very long time I was able to bag some raw mangoes form the Indian store. I am glad that I found them, because I was craving for this rice since last month. I didn't even remember when was the last the time I had it. Mango pulihora is easy to prepare and delicious in taste.
    3 likes
  • New Recipe

    Created By: sharmilazkitchen

    Paneer Butter Masala is a dish of soft chunky paneer dunked in a thick rich creamy tomato gravy. It is a super delicious vegetarian dish.

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    Paneer Butter Masala
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    chandanadey921 likes this cooking tip

    To remove garlic odor from the hands, just rub the hands with a piece of stainless steel flatware under running water and most of the smell magically goes away.
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    chaituchaitanyavr1 likes this cooking tip

    Fluffier idlies (another way)- While grinding rice for idlis, add 1/5 quantity of soaked flaked rice (poha)..
    36 likes
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    Chutneys are not only important for starter or snacks but are an important part of main course.Chutneys usually contains mixture of spices and vegetables.In older time chutney were grounded with pestle and mortar but nowadays we use blender to save labor…m too lazy. Today I am making one of my favorite chutney which is also helpful in digestion of food too.
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