Welcome to fullmeals! a place to explore the fun of cooking delicious Indian foods.

Palak Paneer
Masala Puffed Rice
Mango Sambar
Puli Kulambu
Delhi Style Aloo Chaat
Palak Paneer
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    saagaar1983 likes the recipe for Pizza Samosa

    Trust me this was my ultimate experiment was doubtful how on earth is this gonna taste...it was super awesome yaara loved it...tell me who wouldn't love a hot samosa with pizza flavors and cheese melting inside its like eating double trouble all at once...:P calorie conscious people can close their eyes...:D Whatever toppings are used in pizza can be stuffed into a samosa but make sure the product is chopped into tiny pieces it will be easy for stuffing...:)
    4 likes
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    seenom3r likes the recipe for Bharli Mirchi

     
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    seenom3r likes the recipe for Eggless Mini Chocolate Eclairs

    For this month Baking Partners Challenge we have to prepare Chocolate Eclairs and French laundry Gougeres . I have tried and it turns out amazing. I have sprinkled some sesame seeds over the chocolate ganache. So let’s start the recipe . Yum
    1 likes
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    sadiyaasif likes the recipe for Nutella Mug Cake

    Very Good
    dfghhfegu
    sadiyaasif
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    sadiyaasif likes the recipe for Nutella Truffles

    Very Good
    amazing
    sadiyaasif
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    seenom3r likes the recipe for Cham Cham

    Cham Cham or Chum Chum is a traditional sweet from West Bengal and is very popular in Bangladesh , India and Pakistan . It is usually made with Chenna (a scrambled Milk or Paneer preparation ) and available in variety of colors. The stuffing is made up of dried milk (Khoya ) or Dry fruits and nuts . I have tried it for the first time and everyone liked it. So let’s start the recipe .yum
    1 likes
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    xtina143 likes the recipe for Potato Fry

    shallow Fried Potatos
    14 likes
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    hawapatel likes the recipe for Corn Flakes Chicken

     
    9 likes
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    marierob2001 likes the recipe for Creamy Avocado Pasta

    'm a big fan of avocado. I always eat avocado in a guacamole form. They are really very good for our health because of the presence of vitamins & good fat in it. For a change, I tried with pasta, it tastes really yummy. Just Avocado, that's all you need for this delicious avocado pasta. No cheese.. No butter.. No Cream.. It's taste really wonderful how creaminess of avocado replaces the creaminess of using traditional alfredo sauce. Addition of lemon juice gives a tangy taste. Chopped onion, tomato and garlic flavor gives a extra kick to this dish. On the whole, avocado gives the pasta, a gorgeous green color. This dish is very easy to make and it can be on your table in 15 mins.
    8 likes
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    qths911 likes this cooking tip

    When measuring wet ingredients like oil or milk, always place the measuring cup on the counter to ensure a level surface.
    185 likes
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    qths911 likes this cooking tip

    If karanjis get a bit stale, warm them for half to one minute in a microwave oven before serving. They will taste like freshly fried.
    24 likes
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    qths911 likes this cooking tip

    Storing flour in an airtight container and refrigerating it doubles their storage time.
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    qths911 likes this cooking tip

    After peeling onions cut in half and soak in water for about 10 minutes before cutting to avoid crying.
    64 likes
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    mariadevita83 likes the recipe for Vegetable Biryani

    Last Sunday i tried this biriyani with slight variations from HERE.After tasting this , i reminded about the biriyani i had in AAB ( Adayar Ananda Bhavan ).Its aroma and taste were very similar to it.If any of u make biriyani similar to restaurant style please share with me..I’ll try from ur blog..I hope U all would try this and let me know how u liked it
    2 likes
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    rajulsangoi likes this cooking tip

    When whipping cream, add sugar when the cream is almost whipped for it will help the cream whip to a higher volume. Adding sugar at the beginning results in lower volume.
    76 likes
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    johnmairs likes this cooking tip

    If you burn a pot of rice, place a slice of white bread on the top of the rice. Let it sit for a few minutes (5-10). The burnt taste will be gone but be sure NOT to scrape the bottom of the pan. Just use as much as you can without touching the bottom.
    97 likes
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    alineapawar likes the recipe for Mutter Paneer

    Very Good
    I love muttar paneer... I will definitely try this recipe..... Thanks for sharing...
    alineapawar
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    alineapawar likes the recipe for Palak Paneer

     
    6 likes
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    Narri08 likes the recipe for Corn Fritters

     
    3 likes
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    3roseflower likes the recipe for Snakegourd Curry With Milk

    Snakegourd or pudalangai, is so called because it looks like snake, can grow from foot to six feet in length. Snake gourd belongs to cucumber family, widely grown in India, Thailand, Nigeria and Australia. This is quite a popular vegetable in Indian cooking. In North India, they cooked with dal(Lentil Soups). In South India, they make it as dry curries, gravies and raitha It is high in water content, low in calories, fat free but filling and great to include in weight loss diets. Coming to this recipe, they are cooked with spices, coconut and milk. This flavorful curry is a good accompaniment for rasam rice or dal rice or puli kulambu. Try this recipe and let me know your feedback.
    2 likes
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    3roseflower likes this cooking tip

    The lemons should be room temperature or warmer before the juice is removed. This will make it easier to squeeze the juice from the fruit.
    28 likes
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    3roseflower likes this cooking tip

    Wash the garlic buds before peeling the skin. The skin of the garlic will come off easily and quickly
    43 likes
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