Soya Biryani / Meal Maker Biryani is the easiest biryani I have tried till date. I just love to eat soya chunks in any form be it curry or biryani. Last Thursday evening I was planning for soya curry and boiled them already. Later got a call from my husband saying I am packing dinner, so I had to keep the boiled soyas in the refrigerator. Immediately, I thought of making Soya biryani next morning.
Making this restuarant style Paneer Manchurian at home is so simple . Do try for yourself . Make it dry and serve as starter or make it saucy and serve as side dish with fried rice or relish as such . The choice is all yours.. whichever way i'm damn sure you are just gonna fall for it !!! It's spicy , hot , delicious .... in short just LIPSMACKING !!! Yumm.... Aah i'm now craving for it badly...
Chettinad Paneer Curry, Chettinad Paneer Masala
This Paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular Indian flat breads like naan, kulchas though we had them with phulkas, This spicy flavourful paneer masala makes an excellent pair to serve along with mildly spiced rice or pulao as well.
Spiced Pumpkin bread rolls came out extremely soft with mild sweet and pretty cute. You can serve these cuties very well with your usual spread for snacks or else as a side with your bowl of soup. They are not only shaped as pumpkin they are also made with homemade,preservative free, freshly made pumpkin puree, this makes this bread rolls more interesting and healthy.
Cabbage Tofu soup is a wholesome and nutrition packed soup this can be made to replace any time of the meal and it keeps you filled definitely for three hours.
Avakkai Urugai is a must do pickle during mango season. Last Sunday my neighbor comes n hands over me a bag full of mangoes perfect for pickle.
Chettinad Paneer Masala
Spiced Pumpkin Rolls
Rava Coconut Laddu With Condensed Milk