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Non-vegetarian / Curries recipes

  • Methi Anda Curry

    Methi Anda Curry

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 8 Preparation time: 30 mins

    based on 0 Ratings
  • Mutton Liver Fry

    Mutton Liver Fry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    based on 0 Ratings
  • Murg Takatak

    Murg Takatak

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Murg Takatak is an Indian street food served with the tandoori roti

    based on 0 Ratings
  • Dragon Noodles

    Dragon Noodles

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 30 mins

    based on 0 Ratings
  • Tangra Maach

    Tangra Maach

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 6 Preparation time: 30 mins

    This is a typical Bengali fish curry called tangra macher jhol with eggplants, spring onions and a pinch of nigella. This is meant to be eaten with hot steamed rice and is comfort food for many.

    based on 0 Ratings
  • Pabda Macher Jhol

    Pabda Macher Jhol

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    Pabda mach or fresh water pabo catfish recipe tempered with nigella and no onion no garlic recipe.

    based on 0 Ratings
  • Handi Seekh Kabab

    Handi Seekh Kabab

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 45 mins

    based on 0 Ratings
  • Mackarel Fish Curry

    Mackarel Fish Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    The mustard gravy is as essential part of the Odia meal and we love to stick to it also because it is lower in calories as compared to other curries.

    based on 0 Ratings
  • Sardine In Red Gravy

    Sardine In Red Gravy

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    This is an authentic and traditional fish curry recipe which is a speciality of central kerala. This goes well with Kappa(Tapioca) / hot kerala rose matta rice / pathiri / kerala porotta / appams.

    based on 0 Ratings
  • Chicken Sukka

    Chicken Sukka

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 30 mins

    Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin and pepper powder. It is an aromatic and delicious side dish for hot rice/roti or you may also have it as an appet...

    Good based on 2 Ratings
  • Tilapia Fish Curry With Coconut

    Tilapia Fish Curry With Coconut

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 30 mins

    Meen kuzhambu with coconut is a delicious side dish for white rice and idli, which is prepared with tilapia fish in a coconut based gravy.

    based on 0 Ratings
  • Chicken Patiala

    Chicken Patiala

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 45 mins

    Chicken Patiala / Murg Patiala is curry from the land of Punjab. Cooked in fragrant spices this dish is served with chapati on the sides of Dal & Rice.

    based on 0 Ratings
  • Prawn Podimas

    Prawn Podimas

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Fish Podimas is a typical southindian side dish normally prepared with crab, shark, seer fish or prawns­čśŐ We have many variations in the same recipe using coconut and without coconut. This side dish i...

    Average based on 1 Ratings
  • Nandu Rasam

    Nandu Rasam

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Southindian Style Crab Soup/ Nandu Rasam is a winter favorite among tamilian community­čśĆ During winter many of us suffer from back pain, joints pain, fever, cold, cough and headaches, this crab soup i...

    based on 0 Ratings
  • Desi Chilli Chicken

    Desi Chilli Chicken

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    based on 0 Ratings