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Vegetarian / Curries recipes

  • Papad Boondi Ki Sabzi

    Papad Boondi Ki Sabzi

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Ra...

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  • Snake Gourd Fry

    Snake Gourd Fry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 15 mins

    Snake Gourd Fry/Chichinga Vaji(চিচিঙ্গা ভাজি)

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  • Arachuvitta Onion Sambar

    Arachuvitta Onion Sambar

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 1 hour

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  • Papad Boondi Ki Sabzi

    Papad Boondi Ki Sabzi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 10 mins

    A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy

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  • Kadali Manja Tarkari

    Kadali Manja Tarkari

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

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  • Dhania Kuzhambu

    Dhania Kuzhambu

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Dhania Kuzhambu- A no onion no garlic kuzhambu with coriander seeds. Tastes best when eaten with hot rice and appalam. Vegan.

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  • Green Peas Sundal

    Green Peas Sundal

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Pattani sundal is one of the easy and yummy sundal varieties we make during Navaratri for neivedyam. Last week I prepared this sundal recipe for Golu. I used dried green peas, soaked it overnight and ...

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  • Paneer Taka Tak

    Paneer Taka Tak

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 45 mins

    Paneer Taka Tak- A spicy tangy paneer curry that pairs well with butter naan, garlic naan and rotis. Use leftovers to stuff sandwiches.

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  • Mathangai

    Mathangai

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 2 hours 20 mins

    Mathangai Erissery- A simple Kerala dish with pumpkin and black eyed beans made with coconut oil.

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  • Vazhakkai Podi

    Vazhakkai Podi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Vazhakkai Podi- A delicious raw plantain cruimble made using fire roasted raw plantains. Goes well with rice, sambar and rasam.

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  • Cauliflower Tawa Pulao

    Cauliflower Tawa Pulao

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

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  • Kathirikai Theeyal

    Kathirikai Theeyal

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Kathirikai Theeyal-A delicious eggplant and coconut gravy from Kerala. Tastes great with rice.

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  • Kadalai Paruppu Sundal

    Kadalai Paruppu Sundal

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    How to make Kadalai paruppu/ Bengal gram dal sundal recipe - Easy, no soaking sundal variety for Navrarti !

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  • Green Tomato Sambar

    Green Tomato Sambar

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

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  • Bharwa Karela

    Bharwa Karela

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Bitter gourds stuffed with raw mangoes and Indian spices. The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through ...

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