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Vegetarian / Chutneys recipes

  • Blue Grape Chutney

    Blue Grape Chutney

    SpicySpicy Served ColdServed Cold

    Servings: 8 Preparation time: 30 mins

    Grape chutney - spicy, tangy and full of flavours from aromatic spices

    based on 0 Ratings
  • Fenugreek Seed Chutney

    Fenugreek Seed Chutney

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 25 mins

    Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Rajasthani specialty

    based on 0 Ratings
  • Ginger Chutney

    Ginger Chutney

    Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 20 mins

    It tastes good with idli / dosa. My MIL used to tell me the numerous health benefits of ginger. So i started using ginger in my daily cooking.

    based on 0 Ratings
  • Cranberry Chutney

    Cranberry Chutney

    Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 25 mins

    based on 0 Ratings
  • Amla Gur Ki Meethi Chutney

    Amla Gur Ki Meethi Chutney

    SpicySpicy

    Servings: 4 Preparation time: 15 mins

    A very healthy and nutritious amla and jaggary chutney for winters

    based on 0 Ratings
  • Chyawanprash Style Chutney

    Chyawanprash Style Chutney

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    A very healthy and nutritious amla and jaggary chutney for winters

    Average based on 1 Ratings
  • Besan Chutney

    Besan Chutney

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 15 mins

    Friends, do try this easy Bombay chutney for poori or idli, dosa. You will like it a lot. Lets see how to make Bombay Chutney aka Besan chutney with step by step pictures !

    based on 0 Ratings
  • Carrot Chutney

    Carrot Chutney

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Carrot chutney without coconut is one of my favorite chutney recent days, because of its unique flavor from carrot and also it is very easy to prepare. Click here for other chutney recipes.

    based on 0 Ratings
  • Tomato Chutney

    Tomato Chutney

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 15 mins

    Poor based on 1 Ratings
  • Tomato Pickle

    Tomato Pickle

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 10 Preparation time: 20 mins

    Tomato Pickle Recipe / Thakkali Oorugai (Tamilnadu style) is a favourite condiment to me. This is my mom's recipe and it can be served with idli, dosa, pongal, rice, roti, poori and paniyaram. You can...

    based on 0 Ratings
  • Coconut Mint Chutney

    Coconut Mint Chutney

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 15 mins

    Chutney plays a very multiple role in Indian cuisine. This Mint chutney is cooling and excellent for digestion. It served with Dosa, Idli , Indian fritters and snacks.

    based on 0 Ratings
  • Tomato Chutney

    Tomato Chutney

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 15 mins

    This is simple chutney which can be made in bulk and can refrigerate it. Can be eaten with dosa, idly and any with South Indian dishes.I prefer eating with hot rice and ghee...yummyyyyy.

    based on 0 Ratings
  • Usirikaya Chutney

    Usirikaya Chutney

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 10 mins

    Usirikaya/Amla/Indian goose berry has lot of nutritional value hence good for ones health. Usirikaya is very sour in taste. Usirikaya chutney is a really old traditional recipe but almost forgotten n...

    based on 0 Ratings
  • Chettinadu Pudina Chutney

    Chettinadu Pudina Chutney

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Spicy Chettinadu Pudina Chutney (Chettinadu Pudina Thogayal)

    based on 0 Ratings
  • Chinese Okra Chutney

    Chinese Okra Chutney

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 15 mins

    Nethi Beerakaya Pachhadi is from Andhra Cuisine. Neyyi in Andhra is ghee, when we were really young, that was a big question, is there ghee in the beerakaya or no! My grandma one day was making the pa...

    Very Good based on 2 Ratings