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Spicy
Served Hot
Vegetarian
Calories:
173 calories/serving
Servings:
3
Preparation time:
20 mins
This pickle is very easy to make. This mango recipe is the combination of juice rich green mango and Indian authentic spices. This pickle is most popular in southern part of India. This is my mom's re...
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Spicy
Served Hot
Non Vegetarian
Calories:
578 calories/serving
Servings:
3
Preparation time:
30 mins
When I was working back in India, I used to take my office bus for commutation. Most of time I fall asleep in my return journey. But, the few time I was awake, I was intimidated by the road side biriy...
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Spicy
Served Hot
Vegetarian
Calories:
493 calories/serving
Servings:
3
Preparation time:
30 mins
Poha may sound exotic, but once you know what it is – it’s pretty simple to make. I took years to try my hand at it, simply because my Punjabi mother never really made it growing up. But, I used to en...
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Spicy
Served Hot
Vegetarian
Servings:
3
Preparation time:
30 mins
Tomato rice is my favourite variety rice recipe but Sen don’t like this as it has more spices.Even then I wanted to make him eat my tomato rice and praise me Winking smile.. I tried many combinations ...
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Served Cold
Vegetarian
Calories:
271 calories/serving
Servings:
5
Preparation time:
20 mins
Coconut cooked with flavored milk and nuts results in a fabulous dessert, Coconut Burfi! This is a perfect recipe for any festival or any occasion or party.
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Spicy
Served Hot
Vegetarian
Calories:
271 calories/serving
Servings:
2
Preparation time:
20 mins
Mysore rasam is one of the exotic South Indian recipes that has a blissful zest and makes us very tempting to have it all time. This is winter time come let us enjoy this wonderful rasam with a hot st...
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Spicy
Served Hot
Vegetarian
Servings:
3
Preparation time:
30 mins
I decided to spend my weekend with spicy and juicy treat . So I was thinking of preparing a distinct cuisine from rice. One dish “Tomato Rice “stuck to my mind that is normally prepared in South India...
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Vegetarian
Servings:
3
Preparation time:
1 hour 30 mins
some people doesn't get good gulabjamuns even if they follow the procedure given on the box. to get perfect jamuns follow these tips:
1. Prepare tight dough instead of soft.
2. Add milk to mix the d...
Very Good based on 1 Ratings
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Served Hot
Vegetarian
Calories:
252 calories/serving
Servings:
2
Preparation time:
30 mins
Carrot halwa | Gajar ka halwa is the easiest and delicious sweet recipe that can be made jiffy.The best thing about this sweet is it takes very less ghee unlike other halwa recipes.. I made this for m...
Very Good based on 1 Ratings
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Spicy
Served Hot
Vegetarian
Calories:
691 calories/serving
Servings:
4
Preparation time:
1 min
Rava Dosai / Onion Rava
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Spicy
Served Hot
Non Vegetarian
Calories:
515 calories/serving
Servings:
4
Preparation time:
15 mins
This is fairly a simple and tasty dish for those of you who don't have the time to marinate. Bon appetite! :)
Very Good based on 1 Ratings
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Spicy
Served Hot
Vegetarian
Servings:
3
Preparation time:
15 mins
Curry leaves is one of the aromatic herb used in almost all south indian food preparations. Curry leaves are said to be good for vision, skin health, hair care and food digestion. They are rich in iro...
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Spicy
Served Hot
Vegetarian
Calories:
196 calories/serving
Servings:
3
Preparation time:
20 mins
The tomato chutney or thokku is a very spicy side dish for idli,dosai and for rice too. Very easy to prepare, lesstime consuming and a simple dish to go. In India when the toamtoes are cheap, we used ...
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Vegetarian
Calories:
1840 calories/serving
Servings:
4
Preparation time:
1 hour 30 mins
Today I am happy as I have completed my 100 th post on my blog.I am very thankful to my family ,friends and followers for their kind support.Here is a sweet delicacy for all off you! Thanks again!
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Average based on 1 Ratings
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Spicy
Served Hot
Vegetarian
Calories:
75 calories/serving
Servings:
5
Preparation time:
20 mins
his is a simple tomato chutney with small variation. This recipe I learnt from my aunt and we named it with her name. It needs no seasoning.This chutney tastes well with idlis and dosas.
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