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Cuisine / North Eastern recipes

  • Palak Paneer

    Palak Paneer

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    Healthy palak paneer recipe that gets ready in just 20 minutes. Isnt it perfect for those lazy nights?

    based on 0 Ratings
  • Coconut Khoya Burfi

    Coconut Khoya Burfi

    Served ColdServed Cold

    Servings: 4 Preparation time: 40 mins

    based on 0 Ratings
  • Green Chili Fry

    Green Chili Fry

    SpicySpicy Served ColdServed Cold

    Servings: 2 Preparation time: 20 mins

    Chatapati Masala Mirch Green chili fry-A quick and delicious green chili fry made with pickling spices.

    based on 0 Ratings
  • Rava Sheera

    Rava Sheera

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 15 mins

    Suji Ka Halwa - North Indian version of Rava kesari

    based on 0 Ratings
  • Koat Pitha

    Koat Pitha

    Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    it was extremely difficult to find vegetarian food to showcase here. After looking up on many websites, I figured out that Koat Pitha is their favored dessert at all important occasions. I am told tha...

    based on 0 Ratings
  • Labra

    Labra

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of t...

    based on 0 Ratings
  • Assamese Pitha

    Assamese Pitha

    Served HotServed Hot

    Calories: 327 calories/serving

    Servings: 3 Preparation time: 20 mins

    The cuisine of Assam is known as Assamese cuisine. The main ingredient in the cooking is rice and the characteristic of this cuisine is very less use of spices. The gentle frying of spices before addi...

    Very Good based on 1 Ratings
  • Coconut Rava Laddu

    Coconut Rava Laddu

    Served HotServed Hot Served ColdServed Cold

    Calories: 694 calories/serving

    Servings: 3 Preparation time: 30 mins

    Well this sweet is very special because this comes to me from Assam and the details of this Assam background will be shared in my upcoming posts.

    based on 0 Ratings
  • Veg Thukpa

    Veg Thukpa

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 25 mins

    Arunachal Pradesh has food recipes vary with in the region , mostly influenced by the Tribes. The famous dishes of Arunachal Pradesh includes Apang or rice beer made from fermented rice or millet . Th...

    Very Good based on 2 Ratings
  • Tahari

    Tahari

    SpicySpicy Served HotServed Hot

    Calories: 610 calories/serving

    Servings: 2 Preparation time: 30 mins

    this is a regional special all the way from Uttar Pradesh and happens to be my first post experimenting regional cuisines. Simple and close to biryani but not at all elaborate. You can even make it wi...

    based on 0 Ratings
  • Ooti, Khichdi And Lafuu Iromba

    Ooti, Khichdi And Lafuu Iromba

    SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian

    Servings: 5 Preparation time: 1 hour 30 mins

    I am very sure most Manipuri will enjoy this meal oosoi-ooti with Khichidi and Lafuu (banana stem) iromba. It is advisable to have this meal for lunch and not for dinner, Ooti is not easy to digest be...

    Good based on 4 Ratings
  • Nga Thumyakpi And Maroi Nakuppi Kanghou

    Nga Thumyakpi And Maroi Nakuppi Kanghou

    SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian

    Servings: 3 Preparation time: 1 hour

    In Meitei cusine, side dishes plays an important part, every main course has a side dish like a morok-metpa (chilli chutney) with vegetable kangsoi (a type of vegetable stew), kanghou , bora (pakora),...

    Very Good based on 2 Ratings
  • Nga Toiba Thongba

    Nga Toiba Thongba

    SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian

    Calories: 177 calories/serving

    Servings: 6 Preparation time: 1 hour

    This is one manipuri dish I really like and love to cook, I do not have to fry the fish and with loads of my fav.veggies its very yummy, here's the recipe to try and relish.

    Average based on 3 Ratings
  • Cha Wai And Hawai Maton Sinju

    Cha Wai And Hawai Maton Sinju

    SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian

    Servings: 4

    Sinju (Manipuri version of vegetable salad made from mixing of various vegetables indigenous to Manipur like tumnikhok, compret,heibi mana and other vegetables).This recipe is another type of sinju ma...

    Average based on 1 Ratings
  • Pan, Hawaijar And Khajing Thongba

    Pan, Hawaijar And Khajing Thongba

    SpicySpicy Served HotServed Hot Non VegetarianNon Vegetarian

    Servings: 3 Preparation time: 30 mins

    Pan as in arabi in hindi(Colocasia tuber) can be cooked in many ways...in manipur we make pan ironba...pan thongba and various other dishes but this one is my fav.Cooked with smoked shrimps(fresh wate...

    Very Good based on 3 Ratings