Indian Recipes App

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Non-vegetarian / Lamb & Mutton recipes

  • Mutton Keema Cutlet

    Mutton Keema Cutlet

    SpicySpicy Served HotServed Hot

    Servings: 8 Preparation time: 45 mins

    Succulent and juicy mutton keema cutlets or meat mince patties. You can use the same recipe to make meat patties for hamburger.

    based on 0 Ratings
  • Mutton Shami Kabab

    Mutton Shami Kabab

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 45 mins

    based on 0 Ratings
  • Mutton Keema

    Mutton Keema

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Mutton Shami Kabab

    Mutton Shami Kabab

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    I've already posted two shami kabab recipes, cheese stuffed shami, gosht aur murgi ke shami kabab recipe both the recipes are excellent starters or can be stuffed in a burger bun.

    based on 0 Ratings
  • Mince Meat Curry

    Mince Meat Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Mutton mince gojju or curry is a very old southindian side dish served for rice or roti, across all military hotels in Karnataka. This is a very simple dish which can be prepared at home. What sets t...

    based on 0 Ratings
  • Paya Soup

    Paya Soup

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    based on 0 Ratings
  • Mutton Green Curry

    Mutton Green Curry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Spicy mutton green curry is normally served with Ragi mudde (Finger millet ball) or with parota in south, specially in Karnataka.

    based on 0 Ratings
  • Mutton Green Curry

    Mutton Green Curry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Spicy mutton green curry is normally served with Ragi mudde (Finger millet ball) or with parota in south, specially in Karnataka. There are a variety of indigenous greens like (Sukkan keerai) which is...

    based on 0 Ratings
  • Mutton Liver Fry

    Mutton Liver Fry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    based on 0 Ratings
  • Handi Seekh Kabab

    Handi Seekh Kabab

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 45 mins

    Very Good based on 1 Ratings
  • Cauliflower With Mutton Keema

    Cauliflower With Mutton Keema

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Kheema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish this delicious semi gravy dish is top list on a week menu.

    based on 0 Ratings
  • Methi Mutton And Chicken Koftas

    Methi Mutton And Chicken Koftas

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 30 mins

    Meat Balls are perfect dish or appetizer served during any occasion. There are many different ways one can serve these spicy and flavorful meat balls be it a mezze platter or roti rolls, spicy and suc...

    based on 0 Ratings
  • Mughlai Mutton Korma

    Mughlai Mutton Korma

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 45 mins

    Mutton Korma is a rich, spicy and royal meat preparation, made with mutton and delectably flavored with nut paste and yogurt. It goes well with vegetable pulao, naan, paratha or even with plain rice a...

    Average based on 1 Ratings
  • Kerala Beef Fry

    Kerala Beef Fry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 40 mins

    Good based on 2 Ratings
  • Gongura Mutton

    Gongura Mutton

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 30 mins

    Gongura Mutton is an authentic Andhra dish. Gongura is Red Sorrel leaves. The taste from the red sorrel leaves gives the mutton curry a distinct flavor. The dish is super easy to make and goes well ...

    based on 0 Ratings