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Cuisine / Karnataka recipes

  • Mysore Pak - Traditional Sweet

    Mysore Pak - Traditional Sweet

    Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    Mysore pak sweet is a specialty of South Indian homes. From being a great fan of this traditional sweet now have turned to be a hater of it. The originality of this sweet is completely changed and now...

    based on 0 Ratings
  • Pani Puri

    Pani Puri

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Akki Shavige

    Akki Shavige

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Mangalore Coastal Karnataka – “ Ottu Shavige / Akki Ottu Shamige ” .

    based on 0 Ratings
  • Kadubu Idli

    Kadubu Idli

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Fryums Chaat

    Fryums Chaat

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    based on 0 Ratings
  • Paniyaram

    Paniyaram

    SpicySpicy Served HotServed Hot

    Calories: 369 calories/serving

    Servings: 5 Preparation time: 10 mins

    Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. I can have it 24x7. In Tamil nadu, people make kuzhi paniyaram at least once in a week. ...

    based on 0 Ratings
  • Mutton Green Curry

    Mutton Green Curry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Spicy mutton green curry is normally served with Ragi mudde (Finger millet ball) or with parota in south, specially in Karnataka.

    based on 0 Ratings
  • Vegetable Sagu

    Vegetable Sagu

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Karnataka style mixed vegetable sagu recipe - side dish for poori, set dosa, rava idli and rava dosa

    based on 0 Ratings
  • Raw Mango Rice

    Raw Mango Rice

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    based on 0 Ratings
  • Onion Rava - Wheat Crispy Dosa

    Onion Rava - Wheat Crispy Dosa

    Servings: 4 Preparation time: 30 mins

    It is always better to use wheat or rava instead of maida. Decrease the amount of maida use. Prepare dosa on low and medium flame.

    Very Good based on 2 Ratings
  • Pigeon Peas - Tomato Curry

    Pigeon Peas - Tomato Curry

    Servings: 4 Preparation time: 30 mins

    It is a dietary fiber and contain vitamins, minerals like magnesium, potassium, copper, phosphorus, and manganese. Pigeon peas is low in saturated fat, cholesterol and sodium. The health benefits of u...

    Average based on 1 Ratings
  • Ellu Bella

    Ellu Bella

    Served ColdServed Cold

    Servings: 4 Preparation time: 2 hours 25 mins

    based on 0 Ratings
  • Brown Rice Bisi Bele Bath

    Brown Rice Bisi Bele Bath

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 30 mins

    Bisi BeLe Bath is a signature dish from Karnataka. Few years back I already posted Bisi Bele Bath recipe in this blog. Today I am going to post the Brown Rice Bisi Bele Bath here. This is a wholesome...

    based on 0 Ratings
  • Ring Murukku

    Ring Murukku

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    Crispy Kodubale is really a yummy snack and is very famous in South India. This snack is been called in different names in different parts of the places. In Tamilnadu, it’s called as ring Murukku. On...

    based on 0 Ratings
  • Rice Cracker

    Rice Cracker

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 45 mins

    Nippattu is a traditional crunchy snack of Karnataka. Nippattu are rice crisps made from rice flour, all-purpose flour, butter, peanuts, roasted gram and spices which is irresistible in taste. It is a...

    based on 0 Ratings