Indian Recipes App

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Cuisine / Tamil recipes

  • Mango Pickle

    Mango Pickle

    Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    based on 0 Ratings
  • Kodo Millet Sweet Dumplings

    Kodo Millet Sweet Dumplings

    Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    based on 0 Ratings
  • Raw Banana Poriyal

    Raw Banana Poriyal

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    based on 0 Ratings
  • Kuska Biryani

    Kuska Biryani

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Kuska biryani is a plain biryani prepared without any vegetables or meat, which is usually served along with some korma, boiled egg and raita. It is a very popular recipe in Southern part of Tamilnadu...

    based on 0 Ratings
  • Banana Stem Poriyal

    Banana Stem Poriyal

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Banana plant is one of the most useful plant. No part of this plant is a waste. Not only the fruit, but it's flower or leaf and even the stem!. The stem is cooked in various ways in South Indian cuis...

    based on 0 Ratings
  • Savory Pidi Kohukatta

    Savory Pidi Kohukatta

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 25 mins

    Good based on 1 Ratings
  • Mawa Subz Bullets

    Mawa Subz Bullets

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    This is a typical northindian version croquettes which sometimes refers as aloo chop. Many street food vendors across India would serve this with a spicy curry and chutney.These spiced mixed vegetable...

    based on 0 Ratings
  • Garlic Rasam

    Garlic Rasam

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 20 mins

    Aromatic and healthy rasam prepared with garlic and freshly ground rasam powder, you can serve with hot rice and you can also serve this as a soup during winter season. Garlic rasam / Poondu rasam is ...

    based on 0 Ratings
  • Chettinad Brinjal Gravy

    Chettinad Brinjal Gravy

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Easy version of Ennai kathirikai kuzhambu - Chettinad style no grind brinjal gravy

    Good based on 1 Ratings
  • Karthigai Pori

    Karthigai Pori

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    based on 0 Ratings
  • Nandu Rasam

    Nandu Rasam

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Southindian Style Crab Soup/ Nandu Rasam is a winter favorite among tamilian community­čśĆ During winter many of us suffer from back pain, joints pain, fever, cold, cough and headaches, this crab soup i...

    based on 0 Ratings
  • Tomato Pickle

    Tomato Pickle

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 10 Preparation time: 20 mins

    Tomato Pickle Recipe / Thakkali Oorugai (Tamilnadu style) is a favourite condiment to me. This is my mom's recipe and it can be served with idli, dosa, pongal, rice, roti, poori and paniyaram. You can...

    based on 0 Ratings
  • Bisi Bela Bhaat

    Bisi Bela Bhaat

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 45 mins

    Very Good based on 1 Ratings
  • Masala Peanuts

    Masala Peanuts

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 40 mins

    masala peanuts for our teatime. I took a video recipe by making one batch in microwave and deep frying the other batch. Both came out really well, equally crunchy and tasty. Kids would like the deep f...

    based on 0 Ratings
  • Carrot Kheer

    Carrot Kheer

    Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    To make Kerala style carrot payasam, add coconut milk instead of condensed milk. Carrot, Sugar, Milk and cardamom powder are the most important ingredients to make this yummy, easy Indian style desser...

    based on 0 Ratings