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Cuisine / Kerala recipes

  • Vegetable Semiya Upma

    Vegetable Semiya Upma

    SpicySpicy Served HotServed Hot

    Calories: 1333 calories/serving

    Servings: 2 Preparation time: 20 mins

    Upma is one of the popular breakfast recipes in the Southern part of India. Usually prepared with Plain rava, wheat rava, vermicelli or with any other millets. I like vermicelli upma very much when co...

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  • Milagu Jeeraga Sadam

    Milagu Jeeraga Sadam

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 5 mins

    Pepper cumin rice / Milagu jeeraga sadam in Tamil is one of the yummy, South Indian rice recipes we make as prasadam for Navratri, Saraswathi pooja, Purattasi sani thaligai, aadi 18 etc. Yesterday I m...

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  • Thenga Manga Pattani Sundal

    Thenga Manga Pattani Sundal

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Beach sundal or Thenga Manga Pattani Sundal, is a very popular snack in the “Chennai marina beach”. Kudamilagai Bajji is also one of my favorite evening snacks at the beach. Before marriage, I worked ...

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  • Green Gram Sundal

    Green Gram Sundal

    SpicySpicy

    Servings: 4 Preparation time: 20 mins

    Easy Green gram sweet sundal and kara sundal recipe without soaking with step by step and Video – We call it as Pachai payaru sundal / Pasi payaru sundal in Tamil. Generally We South Indians make sund...

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  • Mathangai

    Mathangai

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 2 hours 20 mins

    Mathangai Erissery- A simple Kerala dish with pumpkin and black eyed beans made with coconut oil.

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  • Onam Sadya Sambar

    Onam Sadya Sambar

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 35 mins

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  • Moru Curry

    Moru Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Kerala style Kumbalanga moru curry recipe also known as Kachiya moru/ moru kachiyathu/moru kootan is nothing but buttermilk seasoned and cooked with vegetables and ground coconut paste.

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  • Ven Pongal

    Ven Pongal

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 15 mins

    Hope you all had a wonderful Vinayaka Chathurthi. Today I packed - Lunch: Pongal, Snacks - Bar, grapes, carrots and Apple Jack cereal loops

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  • Nadan Chembu Astram

    Nadan Chembu Astram

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 25 mins

    Nadan Chembu Astram is a traditional dish of Kerala. Astram is a thick preparation with Curd, Chembu and coconut. It goes well with Kanji (Rice Porridge). Let's see how we can prepare this delicious r...

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  • Amarappayaru

    Amarappayaru

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Recipe for Kerala style Amara Thoran / Amarappayaru thoran / Amaarakka thoran / Hyacinth bean thoran

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  • Taro Root Curry

    Taro Root Curry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

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  • Karela Thepla

    Karela Thepla

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Karela thepla - Paratha made with karela peel,grated mango and spices

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  • Kootu

    Kootu

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

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  • Coastal Fish Fry

    Coastal Fish Fry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

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  • Sambaram

    Sambaram

    Served ColdServed Cold

    Servings: 3 Preparation time: 15 mins

    based on 0 Ratings