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Cuisine / Kerala recipes

  • Amarappayaru

    Amarappayaru

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Recipe for Kerala style Amara Thoran / Amarappayaru thoran / Amaarakka thoran / Hyacinth bean thoran

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  • Taro Root Curry

    Taro Root Curry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

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  • Karela Thepla

    Karela Thepla

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Karela thepla - Paratha made with karela peel,grated mango and spices

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  • Kootu

    Kootu

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

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  • Coastal Fish Fry

    Coastal Fish Fry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

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  • Sambaram

    Sambaram

    Served ColdServed Cold

    Servings: 3 Preparation time: 15 mins

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  • Parippu Pradhaman

    Parippu Pradhaman

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 45 mins

    Today I am sharing my best Pradhaman recipe - Parippu Pradhaman / Parippu payasam. This payasam is usually made during auspicious days / festivals / marriage feast. I wanted to post this recipe before...

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  • Mango Pickle

    Mango Pickle

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 15 mins

    Quick and easy Mango pickle- Onam Sadya special pickle from Karela

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  • Tomato Rasam

    Tomato Rasam

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 10 mins

    Rasam plays a vital role in our south-Indian meal. First part it helps in digesting the food easier and next, the spicy masalas helps to cure sore throat. Tomato rasam recipe is one of the most popul...

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  • Sardine In Red Gravy

    Sardine In Red Gravy

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    This is an authentic and traditional fish curry recipe which is a speciality of central kerala. This goes well with Kappa(Tapioca) / hot kerala rose matta rice / pathiri / kerala porotta / appams.

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  • Padavalanga Thoran

    Padavalanga Thoran

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

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  • Thiruvathirai Kali

    Thiruvathirai Kali

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Thiruvathirai also called as Arudra darshan is one of the most important festivals celebrated in Tamil Nadu and Kerala. In most of the Tamil houses, Kali will be prepared and offered to Lord Shiva on ...

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  • Kara Kuzhambu

    Kara Kuzhambu

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Here is a popular Chettinadu curry Kara Kuzhambu shared by the staff working in the kitchen of Chidambara Vilas. It’s spicy, tangy and a perfect accompaniment to many South Indian dishes. I often make...

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  • Channa Dal Payasam

    Channa Dal Payasam

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

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  • Koottu Curry

    Koottu Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Koottu curry or Kootucurry is a prominent dish in Kerala Sadhya. As the name itself says its a "koottu" - combination of different ingredients from veggies, pulses , coconut, chillies and Jaggery.

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