Indian Recipes App

Sweet'N'Spicy Recipes app

Cuisine / Andhra recipes

  • Dhania Kuzhambu

    Dhania Kuzhambu

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Dhania Kuzhambu- A no onion no garlic kuzhambu with coriander seeds. Tastes best when eaten with hot rice and appalam. Vegan.

    based on 0 Ratings
  • Green Peas Sundal

    Green Peas Sundal

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Pattani sundal is one of the easy and yummy sundal varieties we make during Navaratri for neivedyam. Last week I prepared this sundal recipe for Golu. I used dried green peas, soaked it overnight and ...

    based on 0 Ratings
  • Milagu Jeeraga Sadam

    Milagu Jeeraga Sadam

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 5 mins

    Pepper cumin rice / Milagu jeeraga sadam in Tamil is one of the yummy, South Indian rice recipes we make as prasadam for Navratri, Saraswathi pooja, Purattasi sani thaligai, aadi 18 etc. Yesterday I m...

    based on 0 Ratings
  • Vazhaipoo Thogayal

    Vazhaipoo Thogayal

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Vazhaipoo Thogayal- A delicious vegan and gluten free relish made with banana blossom

    based on 0 Ratings
  • Banana Stem Morkootu

    Banana Stem Morkootu

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    based on 0 Ratings
  • Chettinad Paal Kozhukattai

    Chettinad Paal Kozhukattai

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Last year I shared an easy paal kozhukattai recipe with milk, coconut milk and sugar. I know paal kozhukattai is a very popular dessert recipe in Chettinad, Tamil nadu. So I was looking for some authe...

    based on 0 Ratings
  • Chakkara Pongali

    Chakkara Pongali

    Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Paniyaram

    Paniyaram

    SpicySpicy Served HotServed Hot

    Calories: 369 calories/serving

    Servings: 5 Preparation time: 10 mins

    Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. I can have it 24x7. In Tamil nadu, people make kuzhi paniyaram at least once in a week. ...

    based on 0 Ratings
  • Raw Banana Curry

    Raw Banana Curry

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    based on 0 Ratings
  • Pappu Unta

    Pappu Unta

    Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Pappu unta in Telugu is nothing but our paruppu urundai recipe ( steamed lentil balls in English) made of toor dal and urad dal.In Telugu, it is called as Kandi pappu unta i.e toor dal balls. My frien...

    based on 0 Ratings
  • Ellu Sadam

    Ellu Sadam

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 15 mins

    We make ellu sadam ( Sesame seeds rice / Til rice) using black sesame seeds every year for Aadi 18 and Purattasi Sani thaligai. This is one of the 5 rice varieties we offer to God on Aadi perukku. As ...

    based on 0 Ratings
  • Hunise Gojju

    Hunise Gojju

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 20 mins

    based on 0 Ratings
  • Mango Pickle

    Mango Pickle

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    based on 0 Ratings
  • Bitter Gourd Gravy

    Bitter Gourd Gravy

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    This gravy tasted very well without much bitterness. Bitter gourd lovers like me must try this recipe. Addition of jaggery(Bellam), tamarind and thinly sliced bitter gourd sauted in oil helps to reduc...

    based on 0 Ratings
  • Jantikalu

    Jantikalu

    SpicySpicy Served HotServed Hot

    Calories: 315 calories/serving

    Servings: 6 Preparation time: 30 mins

    Jantikalu is a savory snack from Andhra. There are so many versions of Jantikalu but the one I'm sharing today is the one that my Peddi (Mom's older sister) used to make since we were kids. She adds ...

    Very Good based on 3 Ratings