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Cuisine / Andhra recipes

  • Chettinad Paal Kozhukattai

    Chettinad Paal Kozhukattai

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Last year I shared an easy paal kozhukattai recipe with milk, coconut milk and sugar. I know paal kozhukattai is a very popular dessert recipe in Chettinad, Tamil nadu. So I was looking for some authe...

    based on 0 Ratings
  • Chakkara Pongali

    Chakkara Pongali

    Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Paniyaram

    Paniyaram

    SpicySpicy Served HotServed Hot

    Calories: 369 calories/serving

    Servings: 5 Preparation time: 10 mins

    Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. I can have it 24x7. In Tamil nadu, people make kuzhi paniyaram at least once in a week. ...

    based on 0 Ratings
  • Raw Banana Curry

    Raw Banana Curry

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    based on 0 Ratings
  • Pappu Unta

    Pappu Unta

    Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    Pappu unta in Telugu is nothing but our paruppu urundai recipe ( steamed lentil balls in English) made of toor dal and urad dal.In Telugu, it is called as Kandi pappu unta i.e toor dal balls. My frien...

    based on 0 Ratings
  • Ellu Sadam

    Ellu Sadam

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 15 mins

    We make ellu sadam ( Sesame seeds rice / Til rice) using black sesame seeds every year for Aadi 18 and Purattasi Sani thaligai. This is one of the 5 rice varieties we offer to God on Aadi perukku. As ...

    based on 0 Ratings
  • Hunise Gojju

    Hunise Gojju

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 20 mins

    based on 0 Ratings
  • Mango Pickle

    Mango Pickle

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    based on 0 Ratings
  • Bitter Gourd Gravy

    Bitter Gourd Gravy

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    This gravy tasted very well without much bitterness. Bitter gourd lovers like me must try this recipe. Addition of jaggery(Bellam), tamarind and thinly sliced bitter gourd sauted in oil helps to reduc...

    based on 0 Ratings
  • Jantikalu

    Jantikalu

    SpicySpicy Served HotServed Hot

    Calories: 315 calories/serving

    Servings: 6 Preparation time: 30 mins

    Jantikalu is a savory snack from Andhra. There are so many versions of Jantikalu but the one I'm sharing today is the one that my Peddi (Mom's older sister) used to make since we were kids. She adds ...

    Very Good based on 3 Ratings
  • Halwa Boorelu

    Halwa Boorelu

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    Halwa Boorelu is an Andhra Dish where Sooji halwa is made and used when it is warm or cold. The outer layer is like thick dosa batter but a little bit of bellam/Jaggery is mixed in it for sweetness a...

    based on 0 Ratings
  • Cashew Chicken

    Cashew Chicken

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Cashew Chicken is a semi dry dish which can be served with fried rice, rice or as an appetizer. The tender chicken with crunchy cashews and green peppers will give this dish a distinct taste. I tas...

    Good based on 3 Ratings
  • Puran Poli

    Puran Poli

    Served HotServed Hot

    Servings: 5 Preparation time: 50 mins

    Bobbatlu are a sweet dish made with Chana dal and gud/jaggery/bellam as the filling and the outer part is made with maida/all purpose flour. In Andhra, the filling is called purnam. Using ghee genero...

    Very Good based on 1 Ratings
  • Gongura Mutton

    Gongura Mutton

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 30 mins

    Gongura Mutton is an authentic Andhra dish. Gongura is Red Sorrel leaves. The taste from the red sorrel leaves gives the mutton curry a distinct flavor. The dish is super easy to make and goes well ...

    based on 0 Ratings
  • Puffed Rice Masala

    Puffed Rice Masala

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 5 mins

    Pidata kinda pappu is a very famous street food in Andhra Pradesh. They have all the ingredients especially a huge bag of puffed rice/maramaralu just laying out on the bandi. The smell is amazing when...

    Very Good based on 4 Ratings