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Cuisine / Andhra recipes

  • Mango Pickle

    Mango Pickle

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    based on 0 Ratings
  • Bitter Gourd Gravy

    Bitter Gourd Gravy

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    This gravy tasted very well without much bitterness. Bitter gourd lovers like me must try this recipe. Addition of jaggery(Bellam), tamarind and thinly sliced bitter gourd sauted in oil helps to reduc...

    based on 0 Ratings
  • Jantikalu

    Jantikalu

    SpicySpicy Served HotServed Hot

    Calories: 315 calories/serving

    Servings: 6 Preparation time: 30 mins

    Jantikalu is a savory snack from Andhra. There are so many versions of Jantikalu but the one I'm sharing today is the one that my Peddi (Mom's older sister) used to make since we were kids. She adds ...

    Very Good based on 3 Ratings
  • Halwa Boorelu

    Halwa Boorelu

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    Halwa Boorelu is an Andhra Dish where Sooji halwa is made and used when it is warm or cold. The outer layer is like thick dosa batter but a little bit of bellam/Jaggery is mixed in it for sweetness a...

    based on 0 Ratings
  • Cashew Chicken

    Cashew Chicken

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Cashew Chicken is a semi dry dish which can be served with fried rice, rice or as an appetizer. The tender chicken with crunchy cashews and green peppers will give this dish a distinct taste. I tas...

    Good based on 3 Ratings
  • Puran Poli

    Puran Poli

    Served HotServed Hot

    Servings: 5 Preparation time: 50 mins

    Bobbatlu are a sweet dish made with Chana dal and gud/jaggery/bellam as the filling and the outer part is made with maida/all purpose flour. In Andhra, the filling is called purnam. Using ghee genero...

    Very Good based on 1 Ratings
  • Gongura Mutton

    Gongura Mutton

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 30 mins

    Gongura Mutton is an authentic Andhra dish. Gongura is Red Sorrel leaves. The taste from the red sorrel leaves gives the mutton curry a distinct flavor. The dish is super easy to make and goes well ...

    based on 0 Ratings
  • Puffed Rice Masala

    Puffed Rice Masala

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 5 mins

    Pidata kinda pappu is a very famous street food in Andhra Pradesh. They have all the ingredients especially a huge bag of puffed rice/maramaralu just laying out on the bandi. The smell is amazing when...

    Very Good based on 4 Ratings
  • Chicken Pakodi

    Chicken Pakodi

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 30 mins

    Andhra Chicken Pakodi is a little spicy one. It's very famous as a street food and also as an appetizer or a snack. Once you try these pakodi's, you will keep making these all the time as they wil...

    Very Good based on 1 Ratings
  • Pumpkin Curry

    Pumpkin Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Gummadi Kaya/Pumpkin curry is cooked with green chilies, ginger and garlic. No red chili powder is added for spice. The secret ingredient that brings out the flavor of pumpkin is bellam/jaggery/gud. ...

    Good based on 2 Ratings
  • Eggplant Bajji

    Eggplant Bajji

    SpicySpicy Served HotServed Hot

    Calories: 210 calories/serving

    Servings: 3 Preparation time: 5 mins

    Vankaya Bajji is a street foods that is commonly found in Andhra, the bajji's are made fresh on the little stand. This blogging marathon is bringing back memories from back home.

    Good based on 2 Ratings
  • Chinese Okra Chutney

    Chinese Okra Chutney

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 15 mins

    Nethi Beerakaya Pachhadi is from Andhra Cuisine. Neyyi in Andhra is ghee, when we were really young, that was a big question, is there ghee in the beerakaya or no! My grandma one day was making the pa...

    Very Good based on 2 Ratings
  • Hyderabad Chicken Biryani

    Hyderabad Chicken Biryani

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 1 hour

    Very Good based on 1 Ratings
  • Mutton Chops

    Mutton Chops

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Andhra style mutton chops are spicy, easy to make and very tasty. The dish can be served as an appetizer or with biryani.

    Good based on 4 Ratings
  • Hyderabadi Irani Chai

    Hyderabadi Irani Chai

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 30 mins

    Hyderabad is very famous for it's biryani but also for it's Irani Chai. Once you get used to the taste of this chai, you become a big fan of it. My hubby is one of those. The Irani cafés are all a...

    Very Good based on 3 Ratings