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Cuisine / Rajasthani recipes

  • Papad Boondi Ki Sabzi

    Papad Boondi Ki Sabzi

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Ra...

    based on 0 Ratings
  • Papad Boondi Ki Sabzi

    Papad Boondi Ki Sabzi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 10 mins

    A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy

    based on 0 Ratings
  • Fenugreek Seed Chutney

    Fenugreek Seed Chutney

    SpicySpicy Served ColdServed Cold

    Servings: 4 Preparation time: 25 mins

    Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Rajasthani specialty

    based on 0 Ratings
  • Pearl Millet Flat Bread

    Pearl Millet Flat Bread

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Pearl millet is generally eaten during winter season as it is supposed to generate heat in body. The variations of this Indian flat bread are endless, fresh millet flour gives the best result, Bajra ...

    based on 0 Ratings
  • Sweet And Sour Pumpkin Curry

    Sweet And Sour Pumpkin Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is ve...

    based on 0 Ratings
  • Khatta Meetha Kaddu

    Khatta Meetha Kaddu

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is ve...

    Average based on 1 Ratings
  • Channa Dal Pulao

    Channa Dal Pulao

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    Poor based on 1 Ratings
  • Thulli Wholegrain Soupy Porridge

    Thulli Wholegrain Soupy Porridge

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 25 mins

    Thulli is a comforting winter meal from Rajasthan. Cooked with loads of fresh vegetables and served with a dollop of homemade ghee, a hearty bowl of warm Thulli is the best choice for winter season. ...

    based on 0 Ratings
  • Rajasthani Kadi

    Rajasthani Kadi

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    Very Good based on 1 Ratings
  • Baati And Dal

    Baati And Dal

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 45 mins

    Traditionally, baati is served with panchmel dal (a lentil stew made with 5 dals) and the type of lentils and proportions vary vastly from region to region. Here is how I make it, though may not get a...

    Average based on 1 Ratings
  • Pithore Curry

    Pithore Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Pithore is cooked in delicious yogurt gravy with fresh spices.

    Good based on 1 Ratings
  • Kachchi Haldi Ki Subzi

    Kachchi Haldi Ki Subzi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    In India we use turmeric on daily basic in our food but during winters fresh raw turmeric is very easily available in the market so its a good ides to use the seasonal fresh turmeric. Kachchi haldi lo...

    Very Good based on 1 Ratings
  • Kachchi Haldi Ki Subzi

    Kachchi Haldi Ki Subzi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    In India we use turmeric on daily basic in our food but during winters fresh raw turmeric is very easily available in the market so its a good ides to use the seasonal fresh turmeric. Kachchi haldi lo...

    based on 0 Ratings
  • Thulli

    Thulli

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Traditionally Thulli is slow-cooked for hours in an earthen pot on wood fire. The consistency of Thulli is almost like a soupy porridge, unlike Khichidi which is semi-solid.

    Very Good based on 1 Ratings
  • Aamras And Poori

    Aamras And Poori

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    Aamras is the pulp of the tropical fruit Mango eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. At times ghee and milk are added to the pulp to e...

    Very Good based on 1 Ratings