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Cuisine / Bengali recipes

  • Aamras

    Aamras

    Served ColdServed Cold

    Servings: 2 Preparation time: 15 mins

    Aamras -puri -is flavoured mango pulp that is enjoyed best with deep fried puffed bread called puri

    based on 0 Ratings
  • Fish Stew With Summer Vegetables

    Fish Stew With Summer Vegetables

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 30 mins

    Bengali style fish stew with summer vegetables for babies and toddlers.

    based on 0 Ratings
  • Vegetable Chop

    Vegetable Chop

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 20 mins

    Vegetable chop- Bengali style Beetroot cutlets

    based on 0 Ratings
  • Vegetable Chop

    Vegetable Chop

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Tangra Maach

    Tangra Maach

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 6 Preparation time: 30 mins

    This is a typical Bengali fish curry called tangra macher jhol with eggplants, spring onions and a pinch of nigella. This is meant to be eaten with hot steamed rice and is comfort food for many.

    based on 0 Ratings
  • Pabda Macher Jhol

    Pabda Macher Jhol

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    Pabda mach or fresh water pabo catfish recipe tempered with nigella and no onion no garlic recipe.

    based on 0 Ratings
  • Gota Sheddho

    Gota Sheddho

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 25 mins

    Gota shedhho or casserole of whole black lentils and boiled whole vegetables.

    based on 0 Ratings
  • Sweet Potato Dumplings

    Sweet Potato Dumplings

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    Ranga aloo r rosh pithe / sweet potato dumplings - these are stuffed with coconut sweetened with jaggery and then deep fried and dunked in light syrup.

    based on 0 Ratings
  • Dudh Puli Pithe

    Dudh Puli Pithe

    Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    Dudh puli pitha or rice dumplings stuffed with sweetened coconut and jaggery filling and simmered in thickened milk.

    based on 0 Ratings
  • Paneer Ki Kheer

    Paneer Ki Kheer

    Served ColdServed Cold

    Calories: 479 calories/serving

    Servings: 3 Preparation time: 30 mins

    Paneer ki Kheer or Chena Payesh is one of the most famous and traditional Bengali sweet recipe made during festivals. Chena means paneer and payesh is the word used for kheer or puddings.

    based on 0 Ratings
  • Bengali Murki

    Bengali Murki

    Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    I know many of you can identify this, especially bongs can surely identify it. It is called 'Khoi' in Bengali. Khoi is a type of puffed rice which is also very light like Muri/Murmura. Khoi is normall...

    based on 0 Ratings
  • Maacher Jhol

    Maacher Jhol

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    Bengali Fish Curry (Maacher Jhol) A delicious fish curry in Bengali cuisine. It goes well with rice / jeera rice / ghee rice….

    Very Good based on 1 Ratings
  • Pori Urundai

    Pori Urundai

    Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    based on 0 Ratings
  • Elo Jhelo

    Elo Jhelo

    VideoVideo Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Coming back to the recipe I must say elo jhelo can be sweet too. Many people prefer it sweet so they dip it into sugary syrup to get the sweet coating.

    based on 0 Ratings
  • Rosogollar Payesh

    Rosogollar Payesh

    Served ColdServed Cold

    Servings: 3 Preparation time: 20 mins

    Rosogolla r payesh / rasgulle ki kheer is one of the delicious way to enjoy the oh so sweet rosogolla, whereby the sweet cheese balls soaked in thickened and flavored milk enhancing its taste and tran...

    Very Good based on 1 Ratings