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Cuisine / Bengali recipes

  • Mishti Pulao

    Mishti Pulao

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. I...

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  • Saffron And Nut Pulao

    Saffron And Nut Pulao

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal

    based on 0 Ratings
  • Paneer Kathi Roll

    Paneer Kathi Roll

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 12 hours 15 mins

    Kathi roll is one of the very famous street foods in Bengal. It basically involves a paratha which is rolled with some spicy and savory stuffing of vegetables or meat.

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  • Bengali Mishti Pulao

    Bengali Mishti Pulao

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 1 hour

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  • Stuffed Parwal

    Stuffed Parwal

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 5 Preparation time: 30 mins

    Parwal /potol /patola/green potato-is a popular vegetable in North India specially available during summers and monsoon.It has many health benfits, is low in cholesterol and fat.Is very easy to digest...

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  • Aloo Parwal ki Sookhi subzi

    Aloo Parwal Ki Sookhi Subzi

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 25 mins

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  • Bengali Masoor Dal (red Lentils) Khichdi

    Bengali Masoor Dal (red Lentils) Khichdi

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 30 mins

    Bengali musoor dal khichdi - rice and lentil one pot meal with warm aromatic spices

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  • Chapor Ghonto

    Chapor Ghonto

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Chapor ghonto - bengali mix vegetable dish with lentil patties that goes well with the steamed rice.

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  • Aamras

    Aamras

    Served ColdServed Cold

    Servings: 2 Preparation time: 15 mins

    Aamras -puri -is flavoured mango pulp that is enjoyed best with deep fried puffed bread called puri

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  • Fish Stew With Summer Vegetables

    Fish Stew With Summer Vegetables

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 30 mins

    Bengali style fish stew with summer vegetables for babies and toddlers.

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  • Vegetable Chop

    Vegetable Chop

    SpicySpicy Served HotServed Hot

    Servings: 6 Preparation time: 20 mins

    Vegetable chop- Bengali style Beetroot cutlets

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  • Vegetable Chop

    Vegetable Chop

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

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  • Tangra Maach

    Tangra Maach

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 6 Preparation time: 30 mins

    This is a typical Bengali fish curry called tangra macher jhol with eggplants, spring onions and a pinch of nigella. This is meant to be eaten with hot steamed rice and is comfort food for many.

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  • Pabda Macher Jhol

    Pabda Macher Jhol

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 20 mins

    Pabda mach or fresh water pabo catfish recipe tempered with nigella and no onion no garlic recipe.

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  • Gota Sheddho

    Gota Sheddho

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 25 mins

    Gota shedhho or casserole of whole black lentils and boiled whole vegetables.

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