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Cuisine recipes

  • Vegetable Stew

    Vegetable Stew

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Ishtu is a stew made out of different colourful vegetables. I used potatoes, carrot, beans and green peas to make this stew. It is a recipe from Kerala. It goes best with Aapam and idiyappam. I came t...

    based on 0 Ratings
  • Adhirasam

    Adhirasam

    Served HotServed Hot

    Servings: 9 Preparation time: 30 mins

    Adhirasam is a traditional Tamil sweet prepared during Diwali. This delicious south Indian delicacy adhirasam recipe is made with homemade rice flour and jaggery. This is my all time favorite sweet an...

    Average based on 1 Ratings
  • Dragon Chicken

    Dragon Chicken

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    I have heard about dragon chicken long back, but never thought to try it at home. Not because it was a difficult recipe, but whenever I buy chicken, I end up preparing a normal chicken curry or any ot...

    Very Good based on 1 Ratings
  • Bhoger Khichuri (bengali Khichdi)

    Bhoger Khichuri (bengali Khichdi)

    Served HotServed Hot

    Servings: 4 Preparation time: 45 mins

    Most Bengalis will agree with me when I say “the khichuri (khichdi) made in most private kitchens never turns out exactly like the one used for the puja (bhog)”. There are a few reasons for that. The ...

    based on 0 Ratings
  • Shukto (bengali Mixed Vegetable With Bitter G

    Shukto (bengali Mixed Vegetable With Bitter G

    Served ColdServed Cold

    Servings: 5 Preparation time: 40 mins

    This is a staple when it comes to a traditional classic Bengali multiple course lunch. The food items are ALWAYS had in a particular order of taste. Here is how the order goes…..Bitter – dry (kneaded ...

    based on 0 Ratings
  • Begun Pora (mashed & Smoked Egg Plants)

    Begun Pora (mashed & Smoked Egg Plants)

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 20 mins

    Now this is a very old Bengali favourite. Very traditional and very easy to make. It quite literally means “burnt Eggplant”! Ask anyone who has grown up in Bengal and he or she will tell you how wonde...

    based on 0 Ratings
  • Chingrir Malaikari (tiger Prawns Coconut Curr

    Chingrir Malaikari (tiger Prawns Coconut Curr

    Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    Chingri is the word we Bengalis use when we mean anything from tiny shrimps to large lobsters. Tiny shrimp – Kucho chingri, tiger prawn – bagda chingri, scampi – golda chingri…….so on and so forth. It...

    based on 0 Ratings
  • Dal Moong With Satpura

    Dal Moong With Satpura

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura mea...

    based on 0 Ratings
  • Egg Curry

    Egg Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    its egg curry/ mutta curry my favourite curry to go along with idiyappam. I usually enjoy eggs in all forms, be it boiled, scrambled , poached, omlette , fried or even half boiled. Yes I am a total ...

    Average based on 1 Ratings
  • Sankranti

    Sankranti

    Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    A festive Bengali recipe where savory lentil shells are stuffed with coconut and jaggery and then deep fried in hot oil.

    based on 0 Ratings
  • Brinjal Mutton Curry

    Brinjal Mutton Curry

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 45 mins

    This is one simple and very affordable recipe for everyone. These type of curries are typical in every southindian home on sunday we enjoy every bit just rice rasam a salad or raita along with the cur...

    based on 0 Ratings
  • Apple -banana Poori

    Apple -banana Poori

    Servings: 4 Preparation time: 20 mins

    This recipe is tried by me ....Nalini;s New recipe...it is easy to prepare , good for breakfast, lunch box or even to eat as snack in the evening .....

    based on 0 Ratings
  • Crab Curry

    Crab Curry

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    based on 0 Ratings
  • Kuzhalappam

    Kuzhalappam

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 4 Preparation time: 30 mins

    For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame s...

    based on 0 Ratings
  • Chicken And Spinach Curry

    Chicken And Spinach Curry

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 30 mins

    As the weather begins to cool, try out this hearty and spicy Punjabi chicken and spinach curry recipe. Disclaimer: Aromas from cooking this dish may result in random hungry neighbors knocking at your ...

    based on 0 Ratings