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Cuisine recipes

  • Rajma Masala Gravy

    Rajma Masala Gravy

    SpicySpicy Served HotServed Hot

    Calories: 505 calories/serving

    Servings: 2 Preparation time: 30 mins

    based on 0 Ratings
  • Chicken Ghee Roast

    Chicken Ghee Roast

    SpicySpicy Served HotServed Hot

    Calories: 944 calories/serving

    Servings: 5 Preparation time: 45 mins

    The dish stands true to its name. Its cooked in Ghee completely. Well you can use half ghee and half oil but trust me you MUST MAKE this ONLY with GHEE! The aroma of ghee and the spices is just too go...

    based on 0 Ratings
  • Moz Ka Metha

    Moz Ka Metha

    Served ColdServed Cold

    Servings: 3 Preparation time: 20 mins

    Ending this year with a dessert a true hyderabadi style of serving desert after a sumptuous meal. Moz Ka Metha which means Banana sweet. This is a authentic recipe from Hyderabad and calls for very fe...

    based on 0 Ratings
  • Mirchi Vada

    Mirchi Vada

    SpicySpicy Served HotServed Hot

    Calories: 281 calories/serving

    Servings: 3 Preparation time: 15 mins

    Mirchi Vada is popular with the name of “Rajasthani Mirchi Vada”, it’s a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili pepper and stuffed wit...

    based on 0 Ratings
  • Chinese Fried Rice

    Chinese Fried Rice

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 15 mins

    The quintessential chinese favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal...

    based on 0 Ratings
  • Onion Pakoda

    Onion Pakoda

    SpicySpicy Served HotServed Hot

    Calories: 255 calories/serving

    Servings: 3 Preparation time: 15 mins

    Onion pakoda is a very popular snack in Tamil Nadu. Best suitable evening snack during rainy days.

    based on 0 Ratings
  • Aloo Kachori

    Aloo Kachori

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    The kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow dal...

    Very Good based on 2 Ratings
  • Dil Leaves Coconut Rice

    Dil Leaves Coconut Rice

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 40 mins

    Very Good based on 2 Ratings
  • Bitter Gourd In Yogurt Sauce

    Bitter Gourd In Yogurt Sauce

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Pavakkai Kichadi is a traditional Kerala dish made using fried bitter gourd and yogurt.

    based on 0 Ratings
  • Kerala Egg Curry

    Kerala Egg Curry

    SpicySpicy Served HotServed Hot

    Servings: 2 Preparation time: 30 mins

    its egg curry/ mutta curry my favourite curry to go along with idiyappam. I usually enjoy eggs in all forms, be it boiled, scrambled , poached, omlette , fried or even half boiled. Yes I am a total ...

    Good based on 1 Ratings
  • Chicken Curry

    Chicken Curry

    SpicySpicy Served HotServed Hot

    Calories: 716 calories/serving

    Servings: 3 Preparation time: 30 mins

    based on 0 Ratings
  • Brinjal Rasavangi

    Brinjal Rasavangi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes w...

    based on 0 Ratings
  • Lentil Dal Soup

    Lentil Dal Soup

    SpicySpicy Served HotServed Hot

    Calories: 422 calories/serving

    Servings: 3 Preparation time: 15 mins

    Moms Dhal soup is always a hit among my friends and family we enjoy this yummy soup all monsoon and winter this versatile soup can be served with steaming hot rice, chapati or bread toast...

    based on 0 Ratings
  • Chicken Curry

    Chicken Curry

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 30 mins

    We both love Andhta cuisine especially Hydrebadi Biriyani, Andhra thali etc so this time I choose hydrebadi chicken curry for a change .This recipe is again adapted from Anjum anad's book and now I ha...

    based on 0 Ratings
  • Chinese Paratha

    Chinese Paratha

    Served HotServed Hot

    Servings: 2 Preparation time: 30 mins

    yesterday i made some Chinese dishes.but after that i found so many veggies were left out which i bought fr chines receipes. so i got an idea to use this things n make interesting dish from it . this ...

    Very Good based on 1 Ratings