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Cuisine recipes

  • Dals + Oats + Dil leaves Nucchinunde

    Steamed Dal Balls

    Servings: 4 Preparation time: 2 hours 40 mins

    Average based on 1 Ratings
  • Tahari

    Tahari

    SpicySpicy Served HotServed Hot

    Calories: 610 calories/serving

    Servings: 2 Preparation time: 30 mins

    this is a regional special all the way from Uttar Pradesh and happens to be my first post experimenting regional cuisines. Simple and close to biryani but not at all elaborate. You can even make it wi...

    based on 0 Ratings
  • Brown Rice Usili

    Brown Rice Usili

    Served HotServed Hot

    Calories: 556 calories/serving

    Servings: 2 Preparation time: 30 mins

    Dishes like these always reminds me of my grandma. Growing up, usili used to be a frequent lunch box menu for us. Usili is a kind of a dry pongal and I like this better than the original mushed up pon...

    based on 0 Ratings
  • Bottle Gourd  Carrot Curry (kootu)

    Bottle Gourd Carrot Curry (kootu)

    SpicySpicy Served HotServed Hot

    Calories: 75 calories/serving

    Servings: 5 Preparation time: 30 mins

    Average based on 1 Ratings
  • Ras Malai

    Ras Malai

    VideoVideo Served ColdServed Cold

    Calories: 208 calories/serving

    Servings: 10

    Continuing the saffron trail, today sharing with you my all time favorite indian dessert RasMalai.

    Okay based on 1 Ratings
  • Shahi Paneer

    Shahi Paneer

    SpicySpicy Served HotServed Hot

    Calories: 299 calories/serving

    Servings: 4

    Very Good based on 2 Ratings
  • Potato Fry

    Potato Fry

    Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    based on 0 Ratings
  • Chilli Potato

    Chilli Potato

    SpicySpicy Served HotServed Hot

    Calories: 366 calories/serving

    Servings: 2 Preparation time: 30 mins

    Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is com...

    based on 0 Ratings
  • Aval Payasam

    Aval Payasam

    Served ColdServed Cold

    Servings: 2 Preparation time: 30 mins

    This is a traditional dish from Kerala state,India. This is one of the Neivedya prasadam for Unni Kannan. Usually I make this payasam on Krishna Jeyanthy day. For Unni Kannan he loves Aval and Milk. ...

    Very Good based on 1 Ratings
  • Kalkals

    Kalkals

    SpicySpicy Served HotServed Hot

    Calories: 798 calories/serving

    Servings: 8 Preparation time: 30 mins

    KALKALS or KULKULS are prepared all over India at Christmas time. A variant of ‘Filhoses Enroladas’ a Portuguese Christmas Sweet, Kalkals, (always referred to in the plural) are crunchy inch-long curl...

    based on 0 Ratings
  • Pappu Charu

    Pappu Charu

    SpicySpicy Served HotServed Hot

    Calories: 473 calories/serving

    Servings: 3 Preparation time: 25 mins

    Pappu charu is made daily in most of the andhra households and one can say it is a common staple food of people living in the andhra.It is best eaten with plain rice, a dash of ghee and alu fry.

    based on 0 Ratings
  • Khamon Dhoklas

    Khamon Dhoklas

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Khaman Dhokla is one of the popular dishes in Gujarati Cuisine. These dhoklas are very soft and spongy. Adding Eno salt (fruit salt) to the batter is the main factor for the sponginess. These spongy ...

    based on 0 Ratings
  • Corn Meal Puttu

    Corn Meal Puttu

    VideoVideo SpicySpicy Served HotServed Hot

    Calories: 374 calories/serving

    Servings: 3

    I tried making puttu (Kollam Puttu) with just corn meal (without rice flour) but the mixture of rice flour-corn meal tasted well than corn puttu. So if you want a change from usual puttu this might be...

    based on 0 Ratings
  • Misal Pav

    Misal Pav

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Misal Pav is a Mumbai based street food. It consists of spicy curry usually made of sprouts, mutter, chick peas and chilly powder gravy. The final dish is topped with Punjabi mix, Farsan or sev, poha...

    Okay based on 2 Ratings
  • Butter Paneer Masala

    Butter Paneer Masala

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    based on 0 Ratings