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  • Karam Chuttalu

    Karam Chuttalu

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 40 mins

    based on 0 Ratings
  • Egg Masala

    Egg Masala

    SpicySpicy Served HotServed Hot

    Calories: 187 calories/serving

    Servings: 3 Preparation time: 30 mins

    Kerala Mutta Roast is a famous Mallu recipe that goes well with appams, parottas and rice. A simple yet delicious curry that is less spicy and easy to make. The curry/ masala base can be used to make ...

    Average based on 2 Ratings
  • Yam And Raw Plantain Curry

    Yam And Raw Plantain Curry

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    This is a traditional Kerala dish which is served in any Sadhya (big feast). It is prepared with yam and Raw Plantain. A thick gravy dish which goes well with steamed rice. The stir fried coconut adde...

    based on 0 Ratings
  • Gobi Manjurian

    Gobi Manjurian

    SpicySpicy Served HotServed Hot

    Calories: 251 calories/serving

    Servings: 3 Preparation time: 20 mins

    .its a dry version of gobi manjurian,I have posted another version before which is not a dry one

    based on 0 Ratings
  • Radish Paratha

    Radish Paratha

    SpicySpicy Served HotServed Hot

    Calories: 683 calories/serving

    Servings: 2 Preparation time: 20 mins

    Paratha from Punjabi Cuisine Mooli Paratha/ Radish Paratha.I did not want to prepare this one because of the odor from the vegetable and worried about the taste.I did not even tried before.So hesitati...

    based on 0 Ratings
  • Chicken Roast

    Chicken Roast

    SpicySpicy Served HotServed Hot

    Calories: 814 calories/serving

    Servings: 3 Preparation time: 30 mins

    My love for Chinese & Indian food led me to try out this lip-smacking chicken recipe. I can guarantee a lovely aroma in your kitchen and its a simple dish done with one pot. Best if you have friends v...

    based on 0 Ratings
  • Dal-bati-churma

    Dal-bati-churma

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 1 hour 15 mins

    Dal-Baati-Churma", is a combination of three different food items - Daal (lentils), Baati and Churma (Sweet). It is a typical Rajasthani dish. Daal- is normally made of lentils and can be little bit s...

    based on 0 Ratings
  • Chicken Curry

    Chicken Curry

    SpicySpicy Served HotServed Hot

    Calories: 587 calories/serving

    Servings: 5 Preparation time: 45 mins

    I was in a super hurry to click pics. I found the color of the curry a little different from Preeti's I guess it was the dry red chili that made the difference but I am sure the taste is equally great...

    based on 0 Ratings
  • Pal Ada Pradhaman

    Pal Ada Pradhaman

    Served HotServed Hot Served ColdServed Cold

    Calories: 1021 calories/serving

    Servings: 3 Preparation time: 20 mins

    This is one of the Kerala traditional Kheer served in any Sadhya (big feast). Some people make the ada on their own, to use it in the payasam/kheer. But now a days, we get them in packets (checkout in...

    based on 0 Ratings
  • Ras Malai

    Ras Malai

    Served ColdServed Cold

    Calories: 695 calories/serving

    Servings: 3 Preparation time: 45 mins

    Continuing the saffron trail, today sharing with you my all time favorite indian dessert RasMalai

    based on 0 Ratings
  • Ras Malai

    Ras Malai

    Served ColdServed Cold

    Servings: 3 Preparation time: 45 mins

    Continuing the saffron trail, today sharing with you my all time favorite indian dessert RasMalai

    based on 0 Ratings
  • Aloo Dum

    Aloo Dum

    SpicySpicy Served HotServed Hot

    Calories: 212 calories/serving

    Servings: 3 Preparation time: 20 mins

    A spicy potato dish simmered in yogurt flavored with fragrant spices and piquant green chilies.

    based on 0 Ratings
  • Chicken Rezala

    Chicken Rezala

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. “The chunks of chicken rezalachicken in a rich and aromatic white based gravy” is mostl...

    based on 0 Ratings
  • Sondesh

    Sondesh

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    Today is day of celebration i.e. Diwali. So first of all I want to say HAPPY DIWALI to all my friends and followers. In Blogging Marathon #22 under West Bengal Theme, I choose Bengali Sweet “Sondesh”...

    based on 0 Ratings
  • Soft Mysore Pak

    Soft Mysore Pak

    Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    Mysore pak is one of the most popular sweet from Karnataka. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. I love Krishna Sweet’s Mysore Pak. It has golden color, sof...

    based on 0 Ratings