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Vegetarian recipes

  • Pagarkai(bitter Gourd) Pitlai

    Pagarkai(bitter Gourd) Pitlai

    Servings: 5 Preparation time: 20 mins

    The word pitlai , as I understand, means a dish which is neither kuzhambu nor kootu. The procedure is exactly like “araithu vita sambar” only with the difference that cooked channa is added in this...

    based on 0 Ratings
  • Simple Arachi Vita Sambar

    Simple Arachi Vita Sambar

    Servings: 4 Preparation time: 10 mins

    Arachi vita sambar, as we all know, is an excellent side dish for idli, dosa, upma, etc., etc., No need to say about the combination of hot white rice with a spoon of ghee and this sambar. This...

    Average based on 2 Ratings
  • Pepper Kuzhambu

    Pepper Kuzhambu

    Servings: 4 Preparation time: 15 mins

    You want to have some spicy dish with rice which is healthy too....here is the right choice for you, try and enjoy!

    Average based on 2 Ratings
  • Simple Rasam

    Simple Rasam

    Servings: 4 Preparation time: 5 mins

    Very good to eat with hot white rice. You can also drink it as a soup.

    based on 0 Ratings
  • Vendaikkai Vathakuzhambu

    Vendaikkai Vathakuzhambu

    Servings: 4

    quick to make , yummy & healthy.

    based on 0 Ratings
  • Raw Mango Drink

    Raw Mango Drink

    Servings: 3 Preparation time: 10 mins

    Lets see some benefits of having " Raw Mango " in our diet. Raw mangoes are very good for treating blood disorders. They contain high amount of Vitamin C and it helps to boosts the formation of new b...

    Very Good based on 1 Ratings
  • Sweet Potato Kachoris

    Sweet Potato Kachoris

    Servings: 15 Preparation time: 40 mins

    Note : Let the chapati dough be thick. Roll them in to thin, fry them on low flame first and then medium flame. Adding spice is optional. Adding ghee or hot oil while preparing dough is optional. ...

    based on 0 Ratings
  • Sweet Potato Kachoris

    Sweet Potato Kachoris

    Servings: 15 Preparation time: 40 mins

    Lets see some benefits of having Oma Kalu (Bishop Weed). Oma is called in different names and some of them are , Oma/Omada Kalu/Bishop Weed/Ajvan(Hindi)/Omam (Malayalam)/Amam (Tamil)/Vamu (Telugu)/Aj...

    based on 0 Ratings
  • Spring Onion & Cow Peas Curry

    Spring Onion & Cow Peas Curry

    Servings: 4 Preparation time: 30 mins

    Spring Onions/Eerulli sopuu and Cow Peas/Alasande/Tadaguni Curry is a gravy dish. Spring onions are plenty in the market these days here in Namma Bengaluru and when ever I go to buy vegetables I love...

    based on 0 Ratings
  • Millet & Rava Rotti

    Millet & Rava Rotti

    Servings: 3 Preparation time: 30 mins

    Millets/Jola is good for health and is gluten free. Semolina/Rava is filled with energy content and carbohydrates. Try this healthy rotti and enjoy. It is no onion or no garlic rotti

    based on 0 Ratings
  • Moong Dal -carrot Cooked Kosumbari (palya)

    Moong Dal -carrot Cooked Kosumbari (palya)

    Servings: 5 Preparation time: 20 mins

    This kosumbari can be used as pappad spread. You can also stuff kosumbari inside a bread. (Hot/Warm)....

    based on 0 Ratings
  • Bread Sandwich

    Bread Sandwich

    Servings: 4 Preparation time: 30 mins

    All time, all age group attraction, very very tasty dish! Though a common dish, every version of making it really leads to a special taste, after all learning cooking is a never ending process and I ...

    based on 0 Ratings
  • Raagi - Almond Laddu

    Raagi - Almond Laddu

    Servings: 20 Preparation time: 40 mins

    Raagi/finger millet is loaded with minerals and vitamins. It is full of fiber and no cholesterol in it. It is known as one of the healthy grain. Ragi is a staple food in some parts of Karnataka and So...

    Average based on 1 Ratings
  • Bengali Tomato-date Chutney

    Bengali Tomato-date Chutney

    Servings: 4 Preparation time: 30 mins

    It is a sweet and sour chutney, Bengali special-dessert type dish.

    Good based on 1 Ratings
  • Ari Pathiri

    Ari Pathiri

    Servings: 3 Preparation time: 15 mins

    It means “rice roti” if prepared in non stick pan or can be said as “rice puri” if deep fried in oil. It is a Kerala special main dish, served as breakfast/dinner with a spicy gravy side dish(since t...

    based on 0 Ratings