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Vegetarian / Lunch recipes

  • Papad Boondi Ki Sabzi

    Papad Boondi Ki Sabzi

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

    Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Ra...

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  • Arachuvitta Onion Sambar

    Arachuvitta Onion Sambar

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 1 hour

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  • Tomato Rice

    Tomato Rice

    SpicySpicy Served HotServed Hot

    Servings: 5 Preparation time: 40 mins

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  • Mishti Pulao

    Mishti Pulao

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

    A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. I...

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  • Pachai Pattani Sundal

    Pachai Pattani Sundal

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 15 mins

    Dried green peas sundal is one of my favorites during navaratri season. I liked it crisp and not mushy, adding some roasted spice powder to this enhances the flavor.

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  • Doodhi / Lauki Nu Muthia

    Doodhi / Lauki Nu Muthia

    SpicySpicy Served HotServed Hot

    Servings: 1 Preparation time: 50 mins

    Lauki nu Muthia is a Gujarati Breakfast. Guilt free steamed snack perfect for tea time too. The much ignored doodhi / bottlegourd is made into a yummylicious savory dish. Can be served with some spicy...

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  • Bengali Mishti Pulao

    Bengali Mishti Pulao

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 1 hour

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  • Paneer Taka Tak

    Paneer Taka Tak

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 45 mins

    Paneer Taka Tak- A spicy tangy paneer curry that pairs well with butter naan, garlic naan and rotis. Use leftovers to stuff sandwiches.

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  • Mathangai

    Mathangai

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 2 hours 20 mins

    Mathangai Erissery- A simple Kerala dish with pumpkin and black eyed beans made with coconut oil.

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  • Vazhakkai Podi

    Vazhakkai Podi

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 30 mins

    Vazhakkai Podi- A delicious raw plantain cruimble made using fire roasted raw plantains. Goes well with rice, sambar and rasam.

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  • Lemon Rice

    Lemon Rice

    SpicySpicy Served HotServed Hot

    Servings: 1 Preparation time: 30 mins

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  • Curd Rice

    Curd Rice

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 20 mins

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  • Kadalai Paruppu Sundal

    Kadalai Paruppu Sundal

    SpicySpicy Served HotServed Hot

    Servings: 3 Preparation time: 20 mins

    How to make Kadalai paruppu/ Bengal gram dal sundal recipe - Easy, no soaking sundal variety for Navrarti !

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  • Green Tomato Sambar

    Green Tomato Sambar

    SpicySpicy Served HotServed Hot

    Servings: 4 Preparation time: 30 mins

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  • Ven Pongal

    Ven Pongal

    SpicySpicy Served HotServed Hot Served ColdServed Cold

    Servings: 3 Preparation time: 30 mins

    How to make Ven pongal/Ghee pongal recipe easily using pressure cooker - One pot method

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