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Video
Spicy
Served Hot
Vegetarian
Servings:
3
Preparation time:
30 mins
Trust me this was my ultimate experiment was doubtful how on earth is this gonna taste...it was super awesome yaara loved it...tell me who wouldn't love a hot samosa with pizza flavors and cheese mel...
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Video
Spicy
Served Hot
Vegetarian
Calories:
556 calories/serving
Servings:
3
Preparation time:
30 mins
Moong Dal Halwa is a popular dessert from the state Rajasthan. The best part of this recipe is, it stores well in the refrigerator for upto a week. Just before serving heat it up a bit in microwave an...
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Video
Spicy
Served Hot
Non Vegetarian
Calories:
715 calories/serving
Servings:
2
Preparation time:
45 mins
Mutton Fry in any form is always a treat best served along side for any southindian meal. this recipe is a original nawabi tamil cuisine from vellore and arcot which is located in tamilnadu there are ...
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Video
Spicy
Served Hot
Non Vegetarian
Servings:
5
Preparation time:
45 mins
I think no need to introduce what is Tandoori chicken. Temptingly delicious tandoori chicken is very popular Indian item because of its’ blazing hot appearance and unique taste.
The nicest thing of...
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Video
Spicy
Served Hot
Served Cold
Vegetarian
Calories:
108 calories/serving
Servings:
3
Preparation time:
30 mins
Sweet corn is cooked with vegetables and spices and served either piping hot or chilled.
Average based on 1 Ratings
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Video
Spicy
Served Hot
Vegetarian
Calories:
667 calories/serving
Servings:
3
Preparation time:
45 mins
Kathi Rolls are popular street food in India. These rolls are so versatile that they can be had as a snack or for lunch. Kathi Rolls are very filling and can be made with different stuffings. Here I ...
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Video
Spicy
Served Hot
Vegetarian
Servings:
3
Preparation time:
20 mins
Somebody asked me how to prepare sambar...its not rocket science...as per the hindu myth preparing sambar for a festive occasion or marriage with different spices and vegetables and serving along with...
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Servings:
4
Preparation time:
15 mins
Learn how to make super simple and flavorful Khajur ki chutney. Khaur i.e. dates lend a lovely sweet flavor to the dish and we balance it out with spice from dried red chilli, add earthy tones from se...
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Video
Spicy
Served Cold
Vegetarian
Calories:
47 calories/serving
Servings:
4
Preparation time:
25 mins
Raita is a yogurt preparation widely consumed in India, Pakistan and Bangladesh. It is cool accompaniment with rich and spicy dishes such ad biriyanis, pulaos, kebabs and stuffed parathas.
Best accom...
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Video
Served Cold
Vegetarian
Servings:
2
Preparation time:
10 mins
The title itself says the flavor of this yummy drink and I love to have it not only on summer days but whenever I wanted. You will definitely start loving it if you make it once. This is such an easy ...
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Video
Served Cold
Vegetarian
Servings:
2
Preparation time:
15 mins
Mango lassi is a popular and traditional sweet yogurt-based drink, originates in the punjab region. It is made from yogurt and mango pulp. You may also add sugar, milk and cardamom for extra richness ...
Average based on 1 Ratings
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Servings:
3
Preparation time:
10 mins
Guacamole is a creamy dip with the all the goodness of the fresh ingredients that go into this dip to make it more tasty. Make this guacamole for your next party and serve it with Tortilla chips!
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Video
Spicy
Served Hot
Non Vegetarian
Calories:
1299 calories/serving
Servings:
4
Preparation time:
25 mins
This is one of my experiments which totally turned out in flying colors...had to share this recipe with the world its so tangy perfectly spiced and goes well along with sambar rice and rasam rice this...
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Calories:
450 calories/serving
Servings:
4
Preparation time:
35 mins
Paneer Butter Masala is a dish of soft chunky paneer dunked in a thick rich creamy tomato gravy. It is a super delicious vegetarian dish.
Very Good based on 2 Ratings
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Video
Spicy
Served Hot
Non Vegetarian
Calories:
611 calories/serving
Servings:
6
Preparation time:
30 mins
Karuvadu/dried fish is prepared in so many different ways and we tamilians love it with rice or kanji/porridge. this recipe has been in my family for ages my granny used to add raw banana yam and few ...
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